Best 5 Smoked Beef Sausage Potatoes With Onions Pepper Recipes
Feast your taste buds on a culinary journey with smoked beef sausage, potatoes, and onions, a delectable dish that blends smoky, savory, and earthy flavors. This hearty and comforting meal is a perfect blend of textures, with tender smoked beef sausage, crispy potatoes, and caramelized onions. Each bite offers a symphony of flavors, from the smoky richness of the sausage to the sweetness of the onions and the fluffy goodness of the potatoes. This recipe is not only delicious but also incredibly easy to make, requiring just a few simple steps and a handful of ingredients. Whether you're cooking for a family gathering, a casual weeknight dinner, or a special occasion, this dish is guaranteed to be a crowd-pleaser. So, gather your ingredients and let's embark on this culinary adventure together!
This article features two enticing recipes:
1. **Smoked Beef Sausage, Potatoes, and Onions:** This classic dish combines smoked beef sausage, potatoes, onions, and a flavorful sauce made with beef broth, Worcestershire sauce, and spices. It's a simple yet satisfying meal that can be prepared in just one skillet.
2. **Smoked Beef Sausage and Potato Foil Packets:** For a campfire-inspired meal, try these foil packets filled with smoked beef sausage, potatoes, onions, and bell peppers. The ingredients are wrapped in foil and cooked over an open fire or on a grill, resulting in a tender and flavorful dish that's perfect for outdoor gatherings.
SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE
This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. I make 2 trays of this for every family get-together, and it's gone in a flash!
Provided by Beccabo73
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
- Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
- Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
- Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
- Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.
Nutrition Facts : Calories 539.2 calories, Carbohydrate 45.8 g, Cholesterol 44.9 mg, Fat 29.8 g, Fiber 6.7 g, Protein 20.2 g, SaturatedFat 8.7 g, Sodium 1041 mg, Sugar 7.3 g
CLASSIC SMOKED SAUSAGE & PEPPERS
Sliced smoked sausage is sauteed with onions and red and green bell peppers for a quick and colorful weeknight dinner.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Saute sausage in a large skillet over medium-high heat for 3 minutes, turning occasionally.
- Add olive oil, onion, peppers and oregano, cooking until tender, about 3 minutes.
- Remove from heat, stir in Parmesan cheese.
Nutrition Facts : Calories 313.9 calories, Carbohydrate 8.7 g, Cholesterol 47.2 mg, Fat 25.4 g, Fiber 1.9 g, Protein 11.6 g, SaturatedFat 8.9 g, Sodium 671.6 mg, Sugar 2.4 g
SMOKED BEEF SAUSAGE &POTATOES WITH ONIONS & PEPPER
Steps:
- see intro !
SMOKED SAUSAGE, TATERS, PEPPERS AND ONIONS COUNTRY STYLE
Make and share this Smoked Sausage, Taters, Peppers and Onions Country Style recipe from Food.com.
Provided by smiley_face
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine smoked sausage, potatoes, onion, bell pepper and water in a large pot.
- Cover and simmer over medium heat 15 to 25 minutes, stirring occasionally, until potatoes are soft.
Nutrition Facts : Calories 526.2, Fat 32.4, SaturatedFat 10.7, Cholesterol 69.4, Sodium 955.6, Carbohydrate 40.4, Fiber 5.5, Sugar 4.2, Protein 18.4
SAVORY SMOKED SAUSAGE AND POTATOES
My family loves this dish ! It makes its own sauce as it cooks . We love it just the way it is but you could always add in some broccoli or peas if you like . This is also very good started on the stove and then finished on the grill (or smoker) instead of the oven !
Provided by Millie Johnson
Categories Other Main Dishes
Time 1h
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees (f). * or grill
- 2. Fine dice the onion and carrot and set aside. You may use a food processor for this if you want to.
- 3. Cut sausage about 1/2 in. - 3/4 inch slices . Set aside.
- 4. Cut potatoes into 1- 1 1/2 inch cubes. Set aside. (sometimes I will cut the potatoes while I'm browning the sausage)
- 5. Heat large pot. Add olive oil then brown sausage. Remove from pot with a slotted spoon and set aside. You want to leave as much oil as possible in the pot.
- 6. Add the diced carrot and onion to the pot and cook for just a minute.
- 7. Now add back the sausage and add potatoes, along with the garlic powder, celery seed, parsley and salt and pepper. Give it a good mix then add the flour and stir to coat everything.
- 8. Add chicken stock and stir well remembering to scrape the bottom to loosen the yummy bits. Spray a 9x13 in. baking dish . Pour mixture into the pan,cover with foil and bake for 40 minutes to an hour or till potatoes are tender. Let sit for 5 minutes so the liquid will thicken before serving.
- 9. * You can skip the oven all together and put it on the grill or smoker. Keep it over indirect heat. Check it and give it a stir every so often.... Very good !
Tips:
- Choose high-quality ingredients: For the best results, use high-quality beef sausage, potatoes, onions, and bell peppers. Look for sausages that are made with fresh, ground beef and spices, and potatoes that are firm and free of blemishes.
- Don't overcrowd the pan: When cooking the sausage, potatoes, and vegetables, don't overcrowd the pan. This will prevent them from cooking evenly and will make them more likely to stick to the pan.
- Cook the sausage thoroughly: Be sure to cook the sausage until it is cooked through. This will help to prevent foodborne illness.
- Use a heavy-bottomed pan: A heavy-bottomed pan will help to distribute heat evenly and prevent the food from sticking.
- Season to taste: Season the dish with salt, pepper, and other seasonings to taste. You may also want to add a splash of Worcestershire sauce or hot sauce for extra flavor.
Conclusion:
Smoked beef sausage with potatoes and onions is a delicious and easy-to-make one-pan meal. It's perfect for a weeknight dinner or a casual weekend brunch. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, give this recipe a try.
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