Best 3 Smoked Beef Brisket With Sauerkraut And Dumplings Recipes
In culinary heaven, a majestic feast awaits you, where smoky beef brisket intertwines with tangy sauerkraut and a chorus of fluffy dumplings. This symphony of flavors is a testament to culinary excellence, where the richness of the brisket harmonizes with the piquant sauerkraut and the delicate embrace of the dumplings. Savor the smoky notes of the brisket, a melody of spices dancing on your palate, while the sauerkraut's vibrant acidity cuts through the richness, creating a tantalizing balance. The dumplings, soft and pillowy, provide a comforting contrast, their subtle flavors allowing the brisket and sauerkraut to shine. Indulge in this culinary masterpiece, where tradition and innovation converge, crafting an unforgettable symphony of taste. Get ready to embark on a culinary journey with our comprehensive guide to smoked beef brisket with sauerkraut and dumplings, featuring three enticing recipes: a classic version, a tangy variation with horseradish, and a vegetarian delight with roasted portobello mushrooms.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKED BEEF BRISKET WITH SAUERKRAUT AND DUMPLINGS
Here is our family favorite brisket recipe: This recipe is a combination of cool smoking and good old Pennsylvania Dutch cooking. The smoke flavoring blends deliciously well with the sauerkraut and the dumplings. NOTE: Do not use corned beef brisket, this recipe requires a fresh brisket. Source : Shadows
Provided by Chef Shadows
Categories Meat
Time 4h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Rub the brisket with the Carolina BBQ Rub and let sit for 1 hour.
- Prepare smoker for a 2 hour smoke with cherry and maple woods.
- Smoke Brisket for 2 hours.
- Melt butter in a large pan and brown onion slices.
- Add brisket and sauerkraut.
- Cover with boiling water and put in the oven at a low temperature for 2 hours or until the meat is tender.
- To prepare dumplings, sift together the flour, baking powder and salt.
- Using a pastry blender or two knives cut in the butter.
- Quickly stir in enough milk to make a soft dough.
- On a floured surface, roll dough 1/2 inch thick.
- Cut into 12 squares.
- Put the squares on top of the simmering beef and kraut.
- Cover tightly and simmer 20 minutes without removing the cover.
- Serve immediately.
Nutrition Facts : Calories 952, Fat 66.7, SaturatedFat 28, Cholesterol 180.8, Sodium 1340.4, Carbohydrate 41.3, Fiber 5.1, Sugar 3.9, Protein 44.4
KELLY'S CROCK POT "SMOKED" BEEF ROAST OR BRISKET
This is awesome! If you love brisket or beef cooked in the smoker and just don't have time to, or maybe the weather won't permit- you have to try this. I have used EVERY cut of beef roast or brisket, it always comes out great! Enjoy!
Provided by KellyinNC
Categories One Dish Meal
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Trim beef of any large extra fat. A little is good for flavor.
- Place the roast in the middle of a large piece of aluminum foil.
- Rub beef all over with all of the spices.
- Sprinkle liquid smoke over beef and rap tightly in foil. Make sure it's completely wrapped.
- DO NOT ADD ANY LIQUID TO THE CROCKPOT!
- Place in crock pot and cook on low setting for 8-10 hrs (10 for a larger cut of beef).
- Unwrap beef and serve with the "smoker" juices in the crock pot or with your favorite barbecue sauce.
PENNSYLVANIA DUTCH BRISKET WITH SAUERKRAUT AND DUMPLINGS
A hearty, rib-sticking meal, this is a terrific way to cook any tough cut of meat. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinalry Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Vegetable
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Melt fat in a large pan and brown onion; reduce heat.
- Season meat with salt and pepper; add to pan.
- Add sauerkraut and cover with boiling water.
- Cook slowly for 2 hours or until meat is tender.
- Make dumplings; sift flour baking powder and salt together.
- Beat egg, add milk and stir into dry ingredients.
- Drop by spoonfuls into the hot sauerkraut and cover the pot tightly.
- Cook for 15 minutes without lifting the cover.
Nutrition Facts : Calories 963.6, Fat 66.6, SaturatedFat 27.8, Cholesterol 215.3, Sodium 1514.6, Carbohydrate 42.4, Fiber 5, Sugar 3.8, Protein 46.3
Tips:
- Choose a high-quality beef brisket for the best results.
- Trim excess fat from the brisket before smoking.
- Use a rub or marinade to add flavor to the brisket.
- Smoke the brisket at a low temperature for several hours, or until it is tender.
- Make sure to rest the brisket for at least 30 minutes before slicing and serving.
- Serve the brisket with sauerkraut, dumplings, and your favorite sides.
Conclusion:
Smoked beef brisket with sauerkraut and dumplings is a delicious and hearty dish that is perfect for a special occasion or a casual meal. The brisket is smoked to perfection and the sauerkraut and dumplings add a tangy and savory flavor. This dish is sure to please everyone at your table.
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