Best 3 Smoked Beef Brisket Pizza Recipes

Indulge in the tantalizing fusion of smoky, savory, and cheesy flavors with our Smoked Beef Brisket Pizza recipe. This culinary masterpiece combines the best of both worlds – the smoky richness of beef brisket and the crispy, gooey goodness of pizza.

Elevate your taste buds with our mouthwatering Brisket & Bacon Pizza, a delectable combination of tender beef brisket, crispy bacon, and a tangy BBQ sauce, all nestled on a bed of perfectly cooked pizza dough.

Craving a vegetarian delight? Look no further than our Smoked Brisket & Veggie Pizza. This vibrant pizza boasts a medley of roasted vegetables, including bell peppers, onions, and mushrooms, perfectly complemented by the smoky brisket and melted cheese.

If you're a fan of classic flavors, our Traditional Smoked Brisket Pizza is a must-try. This timeless recipe features tender beef brisket, tangy tomato sauce, and a generous helping of mozzarella cheese, resulting in a pizza that's both familiar and incredibly satisfying.

Whichever recipe you choose, you'll be treated to a symphony of flavors and textures that will leave you craving more. So gather your ingredients, preheat your oven, and embark on a culinary journey that's sure to impress your taste buds and satisfy your cravings.

Here are our top 3 tried and tested recipes!

SMOKED BEEF BRISKET

Smoked Beef Brisket image

Provided by Food Network

Time 10h10m

Yield 14 servings

Number Of Ingredients 5

Ingredients

1 cup kosher salt
1/2 cup freshly ground black pepper
1 tablespoon granulated garlic
1 teaspoon cayenne
1 whole beef brisket, about 10 pounds

Steps:

Make a dry rub by mixing the salt, pepper, garlic and cayenne in a small bowl.
Trim the brisket fat and season liberally with the dry rub. Put into a preheated 250 degree smoker and smoke it for 8 to 10 hours. Shift the position of the brisket every 2 hours. Remove when the brisket is tender which is determined by poking it with a toothpick. Transfer to a cutting board and slice. Arrange on a serving platter and serve.

BRISKET PIZZA

Brisket Pizza image

Provided by Ree Drummond : Food Network

Categories main-dish

Time P1DT9h

Yield 8 to 10 servings

Number Of Ingredients 20

Ingredients

Olive oil, for drizzling and sauteing
1 yellow onion, thinly sliced
1 red bell pepper, thinly sliced
Basic Pizza Crust, recipe follows
1 cup jarred tomatillo salsa, plus more for serving
12 ounces fresh mozzarella, thinly sliced
3 to 4 pounds shredded Braised Beef Brisket, recipe follows, warmed
3 green onions, sliced
Sour cream, for serving, optional
Guacamole, for serving, optional
1 scant teaspoon active dry yeast
2 cups all-purpose flour
3/4 teaspoon kosher salt
3 tablespoons olive oil, plus more for coating bowl
2 cans beef consomme
1 1/2 cups soy sauce
1/2 cup fresh lemon juice
2 tablespoons liquid smoke
5 cloves garlic, chopped
10 pounds beef brisket

Steps:

Preheat the oven to 400 degrees F. Drizzle a baking sheet with olive oil.
In a medium skillet, heat a little olive oil over medium heat. Add the onions and saute until golden, 5 to 7 minutes. Transfer to a plate. Add a little more olive oil and the bell peppers. Saute until golden, 5 to 7 minutes. Transfer to the plate with the onions and set aside.
Roll out the Basic Pizza Crust into a rectangle as thin as it will go. Transfer the dough to the baking sheet. Pour on the tomatillo salsa, and then spread it thinly all over the surface of the dough. Lay the mozzarella slices all over the top, and then add the onions and bell peppers.
Bake until the crust is golden brown and the cheese is bubbly, 12 to 15 minutes. Lay the warm Braised Beef Brisket over the top. Be sure to get plenty of the juices on there! Itll make the pizza extra delicious.
Sprinkle with the sliced green onions and serve to hungry humanoids with little dishes of extra tomatillo salsa. Sour cream and guacamole are good, too!
Sprinkle the yeast over 3/4 cup warm (not lukewarm) water. Let stand for a few minutes.
In a mixer with a paddle attachment, combine the flour and salt. With the mixer running on low speed, drizzle in the olive oil and mix until combined. Next, pour in the yeast/water mixture and mix until just combined and the dough comes together in a sticky mass. Form the dough into a ball.
Coat a separate mixing bowl with a light drizzle of olive oil, add the dough ball and toss to coat. Cover the bowl tightly with plastic wrap and set it aside for 1 to 2 hours, or store in the fridge until you need it. Note: It's best to make the dough at least 24 hours in advance.
Combine the beef consomme, soy sauce, lemon juice, liquid smoke and garlic in a large roasting pan (a disposable is just fine). Place the brisket in the marinade, fat-side up. Cover tightly with foil. Marinate in the refrigerator for 24 to 48 hours.
When ready to cook, preheat the oven to 300 degrees F.
Cook the brisket in the foil-covered pan until fork-tender, about 40 minutes per pound (6 to 7 hours). Transfer to a cutting board, slice against the grain and put the slices back into the cooking liquid. Serve immediately, spooning the juice over the slices.
You may store the pan in the fridge for up to 2 days, or freeze for use at a later date. If fat collects and hardens at the top, remove and discard.

BBQ BRISKET FLATBREAD PIZZAS

BBQ Brisket Flatbread Pizzas image

Preparing beef brisket pizza takes time, but it's so worth it in the end when you take that first smoky, rich and juicy bite.-Aaron Reynolds, Fox River Grove, Illinois

Provided by Taste of Home

Categories Dinner

Time 3h20m

Yield 2 flatbread pizzas (6 slices each).

Number Of Ingredients 17

Ingredients

2 cups barbecue sauce, divided
1/2 cup cider vinegar
1/2 cup chopped green onions, divided
1/2 cup minced fresh cilantro, divided
2 pounds fresh beef brisket
1 teaspoon salt
1 teaspoon pepper
1 large red onion, cut into thick slices
1 teaspoon olive oil
2 cups shredded smoked Gouda cheese
DOUGH:
2-3/4 to 3-1/4 cups all-purpose flour
1 tablespoon sugar
3 teaspoons salt
1 package (1/4 ounce) quick-rise yeast
1-1/4 cups warm water (120° to 130°)
2 tablespoons olive oil

Steps:

In a large resealable plastic bag, combine 1 cup barbecue sauce, vinegar, 1/4 cup green onions and 1/4 cup cilantro. Sprinkle brisket with salt and pepper; add to bag. Seal bag and turn to coat. Refrigerate for 8 hours or overnight., Drain and discard marinade. Prepare grill for indirect heat, using a drip pan. Place brisket over pan; grill, covered, over indirect low heat for 1 hour. Add 10 briquettes to coals. Cover and grill about 1-1/4 hours longer or until meat is fork-tender, adding more briquettes if needed. When cool enough to handle, shred meat with two forks; set aside., Meanwhile, in a large bowl, combine 2-3/4 cups flour, sugar, salt and yeast. Add water and oil; beat just until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; divide into two portions. Roll each into a 15-in. circle., Grill each circle, covered, over medium heat for 1-2 minutes on one side or until lightly browned. Set aside. Brush onion with oil; grill for 4-5 minutes or until tender, turning once. Remove from the heat; chop and set aside., Spread the grilled side of each crust with remaining barbecue sauce. Top with shredded brisket, onion, cheese and remaining green onions and cilantro., Place a pizza on grill; cover and cook over indirect medium heat for 8-10 minutes or until crust is lightly browned and cheese is melted. Rotate pizza halfway through cooking to ensure an evenly browned crust. Repeat with remaining pizza.

Nutrition Facts : Calories 322 calories, Fat 12g fat (5g saturated fat), Cholesterol 54mg cholesterol, Sodium 1184mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 24g protein.

Tips:

Choose high-quality ingredients: Use fresh, flavorful ingredients for the best results. Look for well-marbled beef brisket, a smoky barbecue sauce, and a flavorful pizza dough.
Cook the brisket properly: The key to a great smoked beef brisket pizza is to cook the brisket properly. Smoke the brisket over low heat for several hours, until it is fall-apart tender.
Slice the brisket thinly: Once the brisket is cooked, slice it thinly against the grain. This will help to ensure that the brisket is tender and easy to eat on the pizza.
Use a flavorful barbecue sauce: Choose a barbecue sauce that has a good balance of sweet, smoky, and tangy flavors. This will help to add flavor and moisture to the pizza.
Use a flavorful pizza dough: The pizza dough is an important part of the pizza, so make sure to use a dough that has a good flavor and texture. You can use a store-bought pizza dough or make your own.
Top the pizza with your favorite toppings: Once the pizza dough is prepared, you can top it with your favorite toppings. Some popular toppings for smoked beef brisket pizza include onions, peppers, mushrooms, and cheese.
Bake the pizza until the crust is golden brown: Bake the pizza in a preheated oven until the crust is golden brown and the cheese is melted and bubbly. This will usually take about 10-15 minutes.
Let the pizza cool slightly before slicing: Let the pizza cool slightly before slicing it. This will help to prevent the toppings from falling off.

Conclusion:

Smoked beef brisket pizza is a delicious and easy-to-make meal that is perfect for any occasion. With a few simple tips, you can make a smoked beef brisket pizza that is sure to impress your friends and family. So next time you are looking for a new pizza recipe, give smoked beef brisket pizza a try.