Best 2 Smoked Bean Curd Medallionsstuffing And Wine Reduction Recipes

Indulge in a delightful culinary journey with our tantalizing smoked bean curd medallions, where flavors dance harmoniously. These delectable morsels are meticulously crafted, marinated in a symphony of aromatic herbs and spices, then gently smoked to perfection, infusing them with a rich, smoky essence. Accompanying these medallions is a medley of captivating recipes that will elevate your dining experience. Dive into the lusciousness of the stuffing recipe, where a melange of savory ingredients, including aromatic mushrooms, crunchy water chestnuts, and a hint of ginger, blend seamlessly to create a symphony of textures and flavors. Elevate your meal further with the exquisite wine reduction recipe, where the essence of your favorite red wine is carefully simmered with a touch of sweetness, resulting in a velvety sauce that complements the medallions beautifully. Prepare to be captivated by the harmonious interplay of flavors in this culinary masterpiece.

Let's cook with our recipes!

RED WINE PINTO BEANS WITH SMOKY BACON

Red Wine Pinto Beans With Smoky Bacon image

Beans can be made ahead and get better after sitting a few days. The red wine, cooked down to syrup, adds intensity, complexity and that certain company-worthy fanciness to the whole thing. Whether you're vegetarian, meat eater, soup slurper, wine lover or none of the above, the only thing you need to enjoy this dish is a fondness for beans. That part is nonnegotiable.

Provided by Melissa Clark

Categories dinner, main course

Time 1h45m

Yield 8 to 10 servings

Number Of Ingredients 12

Ingredients

1/2 pound smoky bacon, diced
1 large onion, peeled and diced
2 celery stalks, diced
2 medium carrots, peeled and diced
4 garlic cloves, minced
2 large sprigs rosemary
1 pound dried pinto beans, soaked overnight
1 tablespoon coarse kosher salt, more to taste
2 cups dry red wine
Extra-virgin olive oil, for serving (optional)
Coarsely grated Parmesan, for serving (optional)
Coarsely ground black pepper or red pepper flakes, for serving (optional)

Steps:

In the bottom of a large pot over medium-high heat, brown bacon until golden, about 5 minutes. Stir in onion, celery, carrots, garlic and rosemary. Cook, stirring occasionally, until vegetables are tender, 5 to 7 minutes.
Drain beans and add to pot along with 1 tablespoon salt. Pour in enough water to just cover the beans (about 7 to 8 cups). Bring liquid to a boil; reduce heat and simmer gently until beans are just tender, 45 minutes to 1 hour.
Meanwhile, in a small pot over medium heat, simmer wine until it is reduced to 2/3 cup, 20 to 30 minutes.
Remove rosemary branches from bean pot and discard them. Pour wine into beans and bring to a simmer. Cook for 10 to 20 minutes longer to meld flavors and thicken broth to taste. Drizzle with olive oil and sprinkle with Parmesan, if desired; add more salt and black or red pepper to taste.

Nutrition Facts : @context http, Calories 306, UnsaturatedFat 6 grams, Carbohydrate 33 grams, Fat 10 grams, Fiber 8 grams, Protein 13 grams, SaturatedFat 3 grams, Sodium 351 milligrams, Sugar 3 grams, TransFat 0 grams

SMOKED BEAN CURD MEDALLIONS/STUFFING AND WINE REDUCTION.

Smoked Bean Curd Medallions/Stuffing and Wine Reduction. image

Make and share this Smoked Bean Curd Medallions/Stuffing and Wine Reduction. recipe from Food.com.

Provided by drhousespcatcher

Categories Soy/Tofu

Time 50m

Yield 6 serving(s)

Number Of Ingredients 26

Ingredients

2 tablespoons vegetable oil
2 onions, peeled and finely chopped
4 garlic cloves, crushed
2 stalks celery, finely chopped
1 teaspoon dried basil
1 teaspoon dried thyme
1 1/2 teaspoons turmeric
1 tablespoon tamari
18 ounces smoked tofu, drained and mashed
200 g cashew nuts, finely ground
2 tablespoons water
to taste salt and pepper
2 tablespoons vegetable oil
2 shallots, peeled and finely chopped
300 g shiitake mushrooms
1 teaspoon dried oregano
1 teaspoon yeast extract, dissolved in
hot water, a little
40 g walnuts, very finely chopped
2 tablespoons fresh whole wheat breadcrumbs
fresh ground black pepper, to taste
150 g demerara sugar
600 ml vegetarian red wine or 600 ml vegan red wine
2 -3 cloves
orange rind
2 -3 cinnamon sticks

Steps:

medallions:.
Preheat oven to 400F while greasing 12 ramekins.
Heat oil in frying pan and sauté onion, garlic and celery, until soft then add basil, thyme, turmeric and tamari and stir well.
Place in a food processor together with the tofu and cashew and 2 tbsp water and process until all the ingredients are thoroughly mixed.
Season to taste. Divide evenly between the 12 ramekins and press down well.
Bake for 15 minutes or until firm to the touch and filling comes away from sides of ramekin easily.
Turn out onto 6 individual serving plates.
Stuffing:.
Heat 2 tbsp vegetable oil in a large frying pan and sauté the shallots until soft.
Remove shittake stalks discard. Finely chop the shiitakes and add the shallots, yeast extract and oregano.
Cook gently for 5 - 10 minutes allowing much of the moisture to evaporate.
Add the walnuts and breadcrumbs, stir and season with black pepper to taste.
Wine Reduction:.
Place all the ingredients in a pan, gently bring to the boil and simmer for 5 minutes then remove the cinnamon stick. Continue to simmer for 40 -45 minutes.
When desired consistency, remove the cloves and the peel. Piping hot, spoon a small amount onto or around the Smoked Bean Curd Medallions and serve immediately.
Sandwich a layer of stuffing between 2 medallions, garnish and serve immediately with Wine Reduction.

Tips:

Choose firm bean curd. This will help the medallions hold their shape during cooking.
Press the bean curd before cooking. This will help to remove excess moisture and result in a firmer texture.
Use a variety of seasonings. This will help to create a flavorful dish. Some good options include garlic, ginger, soy sauce, and rice wine.
Cook the medallions over medium heat. This will help to prevent them from burning.
Serve the medallions immediately. This will ensure that they are hot and crispy.

Conclusion:

Smoked bean curd medallions are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. They are easy to make and can be tailored to your own taste preferences. With a little creativity, you can create a variety of different dishes using smoked bean curd medallions. So next time you're looking for a new and exciting recipe, give smoked bean curd medallions a try!