Best 3 Smoked Bbq Brisket Recipes
**Smoked BBQ Brisket: A Journey of Flavor and Tradition**
Prepare to embark on a culinary adventure with our comprehensive guide to smoked BBQ brisket. This iconic dish, deeply rooted in American barbecue culture, is a symphony of smoky, tender, and flavorful beef that will tantalize your taste buds. From selecting the perfect cut of brisket to mastering the art of smoking, our expert guide will lead you through every step of the process. Discover the secrets of creating a mouthwatering rub, choosing the right wood for smoking, and achieving the perfect balance of smoke and heat. We'll also provide you with step-by-step instructions for cooking brisket in an electric smoker, gas smoker, or traditional charcoal smoker. Along the way, you'll find a collection of delectable recipes that showcase the versatility of smoked brisket. Indulge in classics like Texas-style brisket with its bold, peppery flavor, or explore creative variations such as coffee-rubbed brisket or brisket burnt ends. Whether you're a seasoned pitmaster or a barbecue novice, our comprehensive guide will equip you with the knowledge and techniques to create smoked BBQ brisket that will impress your friends and family.
SMOKED BBQ BRISKET
Provided by Bobby Flay
Categories main-dish
Time 5h10m
Yield 10 to 12 servings
Number Of Ingredients 15
Steps:
- Mix together the spices in a small bowl. Rub the entire brisket with the spice mixture, place on a baking sheet, cover and let stand in the refrigerator for at least 1 hour or up to 6 hours.
- Prepare the smoker according to manufacturer's directions. Place the brisket in the smoker, fat side down, and smoke for 4 to 5 hours or until extremely tender. Baste with the mop every 30 minutes.
- Place all ingredients in a medium saucepan, season with salt and pepper and cook over medium heat for 15 minutes. Remove from the heat and let cool slightly.
SMOKED BRISKET WITH ORIGINAL BBQ SAUCE
Provided by Food Network
Categories main-dish
Time 13h25m
Yield 10 to 12 servings
Number Of Ingredients 17
Steps:
- Mix together the cayenne, 2 cups salt and 2 cups pepper. Rub the brisket all over with the spice mix and let rest at room temperature, 1 hour.
- Meanwhile, prepare the smoker for cooking at 215 degrees F. Place the brisket in the smoker and cook, adding wood chunks throughout the cooking and maintaining the temperature at 215 degrees F, until an instant-read thermometer inserted into the brisket registers 175 to 190 degrees, about 12 hours. Slice against the grain and serve with the Original BBQ Sauce.
- Place the sugar, ancho powder, celery seeds, chili powder, cumin seeds, garlic powder, bourbon smoked paprika and 1 1/2 ounces salt into a large bowl.
- Pour the cider vinegar, beer, liquid smoke and lemon juice over the spices and whisk well to combine. Pour the ketchup into the bowl and whisk until fully incorporated.
WOOD CHICK'S BBQ SMOKED BEEF BRISKET
Provided by Food Network
Categories main-dish
Time 15h55m
Yield 10 to 12 servings
Number Of Ingredients 33
Steps:
- Preheat charcoal smoker for half an hour. Soak the hickory chips for half an hour in water. Drain.
- Trim fat on brisket to 1/4-inch thickness. Sprinkle brisket generously with the dry rub. Wrap in plastic and refrigerate overnight.
- Remove the brisket from refrigerator 1 hour prior to cooking and let stand at room temperature. Mop the entire brisket with Mustard Sauce. Place brisket fat side up in a smoker at a preheated temperature of 200 to 225 degrees F. Add 3 handfuls of pre-soaked hickory chips to preheated charcoal (should be at the gray stage). After 3 hours, add another 3 handfuls of chips and mop with Beer Based Mop Sauce.
- After 2 more hours, place brisket on 2 pieces of heavy-duty foil and pour 1/4 cup Beer Based Mop Sauce on top of brisket and seal tightly. Continue to cook in smoker another 2 to 4 hours, or until internal temperature reaches 185 degrees F.
- Remove brisket from foil and let stand 15 minutes. Slice brisket against the grain into 1/4-inch thickness. Top with Brisket BBQ Sauce.
- Mix all ingredients in a medium saucepan. Reduce heat to low and simmer for 10 minutes.
- Mix all ingredients in a medium saucepan. Reduce heat to low and simmer for 10 minutes.
- In a medium to large saucepan, saute the onions in the butter over medium heat until soft. Add remaining ingredients. Bring mixture to a boil over medium high heat. Reduce heat to low and simmer for 20 minutes.
Tips:
- Choose the right cut of brisket: Look for a brisket that is well-marbled with fat, as this will help keep the meat moist during the long cooking process.
- Trim the brisket: Remove any excess fat from the brisket, leaving a thin layer of fat on the surface.
- Season the brisket liberally: Rub the brisket with a generous amount of salt, pepper, and your favorite spices. You can also use a commercial brisket rub.
- Smoke the brisket slowly and low: The ideal smoking temperature for brisket is between 225°F and 250°F. Smoke the brisket for 8-12 hours, or until the internal temperature reaches 200°F.
- Wrap the brisket in foil: Once the brisket has reached an internal temperature of 165°F, wrap it tightly in foil. This will help the brisket retain its moisture and finish cooking evenly.
- Let the brisket rest: Once the brisket is cooked, let it rest for at least 30 minutes before slicing. This will allow the juices to redistribute throughout the meat.
Conclusion:
Smoked BBQ brisket is a delicious and impressive dish that is perfect for any special occasion. By following the tips in this article, you can create a mouthwatering brisket that will be the star of the show.
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