Best 2 Smoked Barbecue Meatloaf Recipes

**Smoked Barbecue Meatloaf: A Savory Sensation for Meat Lovers**

Indulge in the tantalizing flavors of smoked barbecue meatloaf, a culinary masterpiece that combines the smoky essence of barbecue with the comforting goodness of classic meatloaf. This delectable dish promises a symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you craving for more.

Our collection of smoked barbecue meatloaf recipes offers a diverse range of options, catering to various preferences and dietary restrictions. From the classic all-beef meatloaf infused with smoky barbecue sauce to the healthier turkey meatloaf with its lean protein and succulent flavor, there's a recipe for every barbecue enthusiast.

For those with a penchant for bold flavors, the spicy chipotle barbecue meatloaf delivers a fiery kick that will set your palate ablaze. If you prefer a tangy twist, the sweet and tangy barbecue meatloaf, with its blend of brown sugar and vinegar, offers a delightful balance of flavors. And for those with dietary restrictions, the gluten-free barbecue meatloaf ensures you can enjoy this smoky goodness without compromising taste.

Each recipe provides detailed instructions, ensuring even novice cooks can create this mouthwatering dish with ease. From preparing the flavorful barbecue sauce to assembling and smoking the meatloaf, we guide you through every step of the process.

So, fire up your smoker, gather your ingredients, and embark on a culinary journey that will leave you with a smoky barbecue meatloaf that will steal the show at any gathering. Prepare to tantalize your taste buds and satisfy your cravings with this irresistible dish.

Let's cook with our recipes!

TEXAS SMOKED BARBECUE MEATLOAF

Texas Smoked Barbecue Meatloaf image

It's dishes like this that keep up excited about food. Our love for barbecue could be a cause for worry from outsiders. And we also enjoy a great meatloaf. In fact, meatloaf is the epitome of classic home-cooking for us. Because we're no stranger to barbecuing meatloaf, we started to think about incorporating regional barbecue ingredients into different loaves.

Provided by RealGrubbin

Categories Main Dish Recipes Meatball Recipes

Time 7h

Yield 8

Number Of Ingredients 34

Ingredients

3 tablespoons salt
2 teaspoons cayenne pepper
2 teaspoons garlic powder
1 teaspoon cumin
1 teaspoon dried Mexican oregano
1 teaspoon dried thyme
2 pounds lean ground beef
½ cup almond flour
1 green bell pepper, shredded
½ yellow onion, shredded
1 fresh jalapeno pepper - stemmed, seeded, and minced
1 egg, beaten
2 cloves garlic, grated
aluminum foil pan
1 tablespoon grapeseed oil, or as needed
2 pounds pecan wood chunks, soaked in water
½ cup unfiltered apple juice
2 tablespoons apple cider vinegar
1 ½ tablespoons bourbon whiskey
1 ½ tablespoons water
1 tablespoon Worcestershire sauce
1 tablespoon fresh lemon juice
½ cup water
⅓ cup ketchup
3 tablespoons apple cider vinegar
1 ½ tablespoons Worcestershire sauce
2 teaspoons smoked paprika
1 teaspoon dry mustard
1 teaspoon fresh lemon juice
½ teaspoon honey, or to taste
1 dash liquid smoke
1 pinch ancho chile powder
1 pinch red pepper flakes
1 pinch ground black pepper

Steps:

Combine salt, cayenne pepper, garlic powder, cumin, Mexican oregano, and thyme in a spice grinder until powdered. Set rub aside.
Combine beef, almond flour, bell pepper, onion, jalapeno, egg, and garlic in a bowl. Mix lightly with hands until loosely combined. Gently fold in spice rub mixture until distributed throughout.
Punch holes in the bottom of the aluminum foil pan and coat with grapeseed oil. Form the meat mixture into a loaf and place in the prepared pan. Place in the refrigerator to chill while preparing the smoker.
Preheat the smoker to 250 degrees F (120 degrees C). Place a water-filled pan under the grate where the meatloaf will be placed. Fill firebox with charcoal and 1 chunk pecan wood.
Place meatloaf in the hot smoker.
Combine apple juice, vinegar, bourbon, water, Worcestershire sauce, and lemon juice in a clean, all-purpose spray bottle. Spray the outside of the meatloaf well with apple spray every 30 minutes.
Refill firebox with charcoal and 1 chunk pecan wood every 45 minutes to maintain temperature; ground meat absorbs smoke very easily, so use only 1 chunk of wood at a time. Smoke meatloaf until internal temperature reaches 130 degrees F (55 degrees C), about 2 hours.
Combine water, ketchup, vinegar, Worcestershire sauce, paprika, mustard, lemon juice, honey, liquid smoke, ancho chile powder, red pepper flakes, and black pepper in a saucepan over medium-high heat. Bring glaze to a boil and reduce to a simmer. Cook until reduced, about 20 minutes.
Discontinue apple spray; brush glaze over entire top and sides of meatloaf every 30 minutes. Continue smoking until internal temperature reaches 160 degrees F (71 degrees C), 4 to 5 hours more. Remove meatloaf from smoker and let rest 10 minutes before cutting and serving.

Nutrition Facts : Calories 332.9 calories, Carbohydrate 9.3 g, Cholesterol 102.3 mg, Fat 20.6 g, Fiber 2.1 g, Protein 25.4 g, SaturatedFat 6.2 g, Sodium 2750.5 mg, Sugar 4.3 g

SMOKED BARBECUE MEATLOAF

Smoked Barbecue Meatloaf image

Make and share this Smoked Barbecue Meatloaf recipe from Food.com.

Provided by mightyro_cooking4u

Categories Meat

Time 4h10m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

5 lbs ground beef, 80/20
3 large eggs
2 1/2 cups breadcrumbs, dried seasoned
2 1/2 cups milk
1 cup barbecue sauce, plus more for serving
3 ounces onion soup mix, Lipton
onion, grilled, for garnish

Steps:

Heat a smoker to 225°F.
Combine the meat, eggs, bread crumbs, milk, barbecue sauce, and soup mix. Shape the mixture into a tube or loaf and place it inside a tin baking pan. Place the pan inside the smoker for 4 hours. Pat uses cured applewood in the smoker.
Serve with a ribbon of your favorite barbecue sauce with grilled onions on top.

Nutrition Facts : Calories 700.1, Fat 40.1, SaturatedFat 15.6, Cholesterol 226.6, Sodium 1290.3, Carbohydrate 30.8, Fiber 2.1, Sugar 4.5, Protein 50.8

Tips:

Choose the right meatloaf recipe. There are many different meatloaf recipes out there, so it's important to choose one that suits your taste and preferences. If you're not sure where to start, try a classic recipe like the one in this article.
Use high-quality ingredients. The quality of your ingredients will have a big impact on the flavor of your meatloaf. Choose fresh, lean ground beef, and use high-quality seasonings and spices.
Mix the meatloaf thoroughly. Be sure to mix the meatloaf mixture thoroughly so that all of the ingredients are evenly distributed. This will help to ensure that the meatloaf is cooked evenly throughout.
Form the meatloaf into a loaf shape. Use your hands to form the meatloaf mixture into a loaf shape. Be sure to pack the meatloaf tightly so that it holds together well.
Smoke the meatloaf according to the recipe. The smoking time will vary depending on the recipe you are using. Be sure to follow the recipe instructions carefully to ensure that the meatloaf is cooked properly.

Conclusion:

Smoked barbecue meatloaf is a delicious and easy-to-make dish that is perfect for any occasion. With a few simple tips, you can make a meatloaf that is sure to impress your family and friends. So next time you're looking for a new recipe to try, give smoked barbecue meatloaf a try!