Best 3 Smoked Bacon And Irish Cheese Mash Recipes
Indulge in a delightful culinary journey with our irresistible Smoked Bacon and Irish Cheese Mash, a harmonious blend of smoky bacon, creamy Irish cheese, and velvety mashed potatoes. This hearty dish is not just a side dish; it's an explosion of flavors that will tantalize your taste buds and leave you craving more. Discover the art of creating this comforting and versatile dish, perfect for any occasion, whether it's a casual family dinner or an elegant gathering. Elevate your mashed potatoes game with our Smoked Bacon and Irish Cheese Mash recipe, guaranteed to become a family favorite.
This recipe is gluten-free and can easily be made dairy-free by using a dairy-free cheese alternative. Additionally, our recipe includes a vegetarian option, ensuring that everyone can enjoy this delicious dish.
BACON-CHEDDAR MASHED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Simmer 2 pounds small potatoes in salted water until tender, about 20 minutes; drain. Cool slightly, then peel. Heat 1 cup milk with 1/2 stick butter. Mash the potatoes with the hot milk and stir in 1 cup shredded cheddar. Top with crumbled cooked bacon and sliced scallions.
CHEESE & CHIVE MASH WITH BACON
A simple and warming mashed potato dish with added crispy bacon, a complimentary match for pork dishes
Provided by Good Food team
Categories Dinner, Side dish
Time 25m
Number Of Ingredients 6
Steps:
- Put the potatoes in a large pan of salted water, bring to the boil and simmer for 15 mins or until completely tender. Drain well. Meanwhile, fry the bacon until crisp.
- Mash the potatoes until smooth, then stir through the milk, cheese, nutmeg, bacon pieces and half the chives. Season, then sprinkle over the remaining chives to serve.
Nutrition Facts : Calories 345 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 16 grams protein, Sodium 1.09 milligram of sodium
SMOKED BACON AND IRISH CHEESE MASH
I have this on my menu at the moment. I serve it straight from the oven under a juicy ribeye steak. It's glorious when the oozing cheese mixes with the juices from the ribeye. It's very popular with my customers and my girlfriend loves it. Why not try it with a big lump of mature Cashel blue cheese melted on the top and a wild mushroom sauce poured over it all? Very heavy and full of fat but great as a treat every now and then.
Provided by Chef Liam
Categories Mashed Potatoes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Place potatoes in a pot of cold water. Cover and set over high heat; boil until easily pierced with a fork, about 20 minutes. Drain well and cover with a clean dish towel for 10 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Heat oil in a large skillet over medium heat. Cook and stir bacon until very crispy, 5 to 8 minutes. Drain on paper towels.
- Transfer bacon to a blender; blend into tiny pieces.
- Break Camembert cheese into small lumps; mix with Cheddar cheese and spring onion in a bowl.
- Mash potatoes until smooth. Stir bacon, Camembert cheese mixture, half of the cream, and butter into the mashed potatoes. Season with salt and pepper.
- Spread mashed potato mixture in a baking dish. Pour remaining cream on top. Pierce in several places with a fork.
- Bake in the preheated oven until the top starts to brown, about 15 minutes.
Nutrition Facts : Calories 471.9 calories, Carbohydrate 70.2 g, Cholesterol 37.9 mg, Fat 14.4 g, Fiber 8.8 g, Protein 17 g, SaturatedFat 7.3 g, Sodium 493.2 mg, Sugar 3.2 g
Tips for Making Smoked Bacon and Irish Cheese Mash:
- To save time, use pre-cooked bacon bits. - For a crispier texture, fry the bacon on medium heat until it’s golden brown. - Use high-quality Irish cheddar cheese for the best flavor. - Add a dollop of sour cream or crème fraîche before serving for a creamy touch. - Garnish with fresh chives or parsley for a pop of color and flavor. - Leftover mash can be stored in the refrigerator for up to 3 days.Conclusion:
Smoked Bacon and Irish Cheese Mash is a hearty and flavorful dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are serving it as a main course or a side dish, this dish is sure to be a hit. So next time you are looking for a delicious and comforting meal, give Smoked Bacon and Irish Cheese Mash a try.
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