Best 3 Smoked Apple Baked Beans Recipes
Indulge in the symphony of flavors that is Smoked Apple Baked Beans, a delightful dish that combines the sweet smokiness of apples with the savory richness of baked beans. This classic American dish gets an upgrade with the addition of applewood-smoked bacon, aromatic garlic, and a hint of brown sugar, creating a perfect balance of smoky, sweet, and savory flavors. Whether you're hosting a backyard barbecue, a cozy family dinner, or simply craving a comforting meal, these baked beans will surely hit the spot. Alongside the main recipe, you'll also find variations that cater to different dietary preferences, including a vegetarian version and a slow-cooker adaptation for effortless preparation. So, fire up your oven or slow cooker, gather your ingredients, and let's embark on a culinary journey that will leave your taste buds dancing.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKED APPLE BAKED BEANS
This recipe was made up of three diffrent recipes my niece added the apples I added the ground beef and rest is was my mom's recipe adding some of this and some of that until she got the taste she wanted so I put all the recipes together and smoked them playing with my new toy my electric smoker and came up with some of the...
Provided by kimberly jackson
Categories Other Side Dishes
Time 3h5m
Number Of Ingredients 22
Steps:
- 1. Brown ground beef in medium frying pan add all freash vegetable, herbs and spices into pan with ground beef
- 2. In a medium size backing dish add your bushes bake bean and apple pie filling, along with the rest of the remaining ingedients. Then add ground beef mixture. mix all ingedients together add butter by placesing it all over the top off your bake beans. place it in your smoker for 2 1/2 hours
- 3. preheat your smoker at 225 cook time is 2 1/2 hours prep time is 30 min. very easy but taste great with that smokey flavor and sweetness. Can be a side dish or a meal. You can bake them in the oven if you don't have a smoker pre heat the oven at 350 and bake for 1 1/2 hours
APPLE SMOKED BAKED BEANS
A family favorite for summer cookoouts, you will be tempted to eat these beans as soon as they are cooked, TRUST ME!, Wait until the next day to eat them. My wife; who hates beans, will actually eat some of these. It only took me @20 years of testing to get her to eat baked beans regularly.
Provided by Chef David Marional
Categories Beans
Time 6h30m
Yield 15 , 15 serving(s)
Number Of Ingredients 13
Steps:
- Rinse beans and cook overnight on low in a slow cooker (crock pot). Rinse again and place in a large bowl.
- Open pineapple chunks and drain (reserving liquid), add to the beans.
- Mix tomato paste, molassas, soy sauce, cider vinegar, honey, pineapple juice, garlic powder, black pepper, cinnamon and ground ginger in a small bowl then add to beans. mix to coat completely.
- Divide the mixture between 2 baking dishes that will fit in your smoker (or in your oven).
- Cut the bacon strips into @3/4 inch pieces then layer the top of each baking dish. Place in your smoker with the wood chips of your choice(I prefer apple) at 200 degrees until the bacon is cooked, @6 hours. PLEASE NOTE, this time is based upon my electric smoker on medium with a full water pan. If you are using an oven either place a pan of water in the oven or reduce the cooking time, to when the bacon is cooked to a golden brown.
- Mix both batches of beans in a large covered bowl, refrigerate over night, then gently reheat and serve the next day.
Nutrition Facts : Calories 138.9, Fat 3.7, SaturatedFat 1.2, Cholesterol 5.1, Sodium 387.4, Carbohydrate 23.4, Fiber 4.2, Sugar 12.5, Protein 4.4
TANGY MAPLE BAKED BEANS WITH APPLEWOOD SMOKED BACON
Provided by Kelsey Nixon
Time 1h25m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- In a large, heavy-bottomed pot or Dutch oven, add the bacon and canola oil, turn the heat to medium-high and cook the bacon until it starts to crisp, 4 to 5 minutes.
- Add the red onions and green pepper, season with salt and pepper and saute over medium-high heat until the vegetables have softened, about 5 minutes. Add the beans, barbeque sauce, maple syrup, vinegar and mustard. Bring to a simmer, cover, reduce the heat to low and continue to cook the beans, about 45 minutes. Remove the lid and cook uncovered until the sauce has reduced and thickened and the flavors have developed, about 15 minutes. Just before serving, adjust the seasoning with salt and pepper.
Tips:
- Use dried beans: Dried beans are more flavorful and have a better texture than canned beans.
- Soak the beans overnight: Soaking the beans overnight helps to soften them and reduce the cooking time.
- Use a variety of beans: Don't be afraid to mix and match different types of beans, such as pinto beans, black beans, and kidney beans.
- Use smoked apples: Smoked apples add a unique flavor to the baked beans. You can use store-bought smoked apples or smoke your own apples at home.
- Add some bacon: Bacon adds a smoky and savory flavor to the baked beans.
- Use a good quality barbecue sauce: The barbecue sauce is one of the most important ingredients in the baked beans, so make sure to use a good quality sauce that you enjoy.
- Cook the baked beans low and slow: Low and slow cooking helps to develop the flavors of the beans and the sauce.
- Serve the baked beans with your favorite sides: Baked beans are a great side dish for any occasion. Serve them with grilled chicken, pork, or fish, or with a simple salad.
Conclusion:
Smoked apple baked beans are a delicious and easy-to-make side dish that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a dish that will be enjoyed by everyone at the table. So next time you're looking for a tasty and satisfying side dish, give smoked apple baked beans a try. You won't be disappointed!
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