Best 4 Smoke Salmon Rounds Recipes
Indulge in the exquisite flavors of smoked salmon rounds, a culinary masterpiece that combines the richness of salmon with the smoky and aromatic essence of wood. These delectable rounds are a true testament to the art of smoking, transforming ordinary salmon into an extraordinary delicacy. Perfectly balancing the natural flavors of the fish with the delightful smokiness, these rounds offer a taste experience like no other. Whether you prefer the classic hot-smoked method, the delicate cold-smoked technique, or the unique flavor of oven-baked smoked salmon, this article presents a comprehensive guide to crafting this delectable dish. Discover the secrets of selecting the finest salmon, preparing it for smoking, and achieving the perfect smoke intensity. With step-by-step instructions and helpful tips, you'll be able to recreate this gourmet treat in the comfort of your own home.
Here are our top 4 tried and tested recipes!
SMOKED SALMON ROUNDS WITH BLACK SESAME SEEDS
Provided by Stuart O'Keeffe
Time 10m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Combine salmon, shallot, chives, lemon zest and black pepper in a silver bowl.
- Lay out sesame seeds on a plate. With your hands, form smoked salmon balls about 3/4 inch in diameter. Roll in sesame seeds and place on serving platter.
- Serve with a tiny dollop of sour cream.
SMOKED SALMON & CUCUMBER ROUNDS
Whip up some smoked salmon and cucumber rounds for your next luncheon. These refreshing amuse-bouches are tantalizing and cute!
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield 24 servings
Number Of Ingredients 9
Steps:
- Cut cucumber into 24 slices. Use melon baller to scoop out indentation in center of each slice; discard removed centers or reserve for another use. (See tip.)
- Reserve 1 Tbsp. dill. Mix remaining dill with all remaining ingredients until blended.
- Fill cucumbers with cream cheese mixture; sprinkle with reserved dill.
Nutrition Facts : Calories 45, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
SMOKE SALMON ROUNDS
I found this recipe when I was looking for a low calorie and low fat appetizer. The cucumber is meant to replace the cracker, but you could use them. You can use flavoured cream cheese instead of plain. It's simple to make and always a hit. I hope you enjoy it!
Provided by Honeyofachef
Categories Cheese
Time 10m
Yield 48 pieces, 16 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream cheese, dill and lemon peel until well blended.
- Slice the cucumber into 48 slices, 1/4 inch thick.
- Cut the salmon into 48 small pieces.
- Top each cucumber with 1 tsp of the cream cheese mixture.
- Roll up smoked salmon pieces and place on cream cheese topped cucumbers.
SMOKED SALMON ON SOURDOUGH ROUNDS WITH CAPER-DILL RELISH
Provided by Davina Besford
Categories Fish No-Cook Cream Cheese Salmon Summer Dill Capers Bon Appétit Australia
Yield Makes 24
Number Of Ingredients 8
Steps:
- Stir first 5 ingredients in small bowl to blend. Season with salt and pepper.
- Spread cream cheese over baguette slices. Top each with 1 salmon piece, then generous 1 teaspoon relish. Arrange appetizers on platter.
Tips for Smoking Salmon Rounds:
- Choose the right salmon. Look for fresh, wild-caught salmon that is firm and has a bright color.
- Brine the salmon. Brining helps to add flavor and moisture to the salmon, and it also helps to prevent it from drying out during the smoking process.
- Use a good quality smoker. A good smoker will help to distribute the smoke evenly and will prevent the salmon from getting too hot.
- Smoke the salmon at a low temperature. The ideal temperature for smoking salmon is between 180°F and 200°F.
- Smoke the salmon for the right amount of time. The smoking time will vary depending on the thickness of the salmon rounds, but a good rule of thumb is to smoke them for about 2 hours per pound.
- Let the salmon cool before serving. Once the salmon is smoked, let it cool for at least 30 minutes before serving. This will allow the flavors to meld together and will make the salmon easier to slice.
Conclusion:
Smoking salmon rounds is a great way to enjoy this delicious fish. By following these tips, you can create your own smoked salmon rounds that are perfect for appetizers, meals, or snacks. Smoked salmon is a versatile ingredient that can be used in a variety of dishes, so get creative and experiment with different recipes. With a little practice, you'll be able to smoke salmon like a pro!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #5-ingredients-or-less #very-low-carbs #appetizers #eggs-dairy #vegetables #easy #cheese #dietary #low-carb #low-in-something #number-of-servings
You'll also love
