Best 2 Smithfield Holiday Ham Recipes

Indulge in the delectable tradition of holiday feasts with Smithfield's spectacular selection of hams, each meticulously crafted to deliver an unforgettable culinary experience. Embark on a journey of flavors with our comprehensive guide, featuring a symphony of recipes that transform the timeless classic into extraordinary dishes. Discover the art of preparing a succulent ham, glazed to perfection with a medley of aromatic spices and zesty citrus notes. Elevate your culinary skills with our step-by-step instructions, ensuring a picture-perfect presentation that will tantalize taste buds and leave your guests in awe. From a traditional glazed ham to a tantalizing pineapple-studded creation, our diverse recipes cater to every palate. Prepare to elevate your holiday table with Smithfield's hams, the cornerstone of cherished memories and culinary excellence.

Let's cook with our recipes!

SUNNY'S EASY HOLIDAY SPIRAL HAM

Sunny's Easy Holiday Spiral Ham image

Provided by Sunny Anderson

Categories main-dish

Time 3h

Yield 8 to 10 servings

Number Of Ingredients 8

Ingredients

1/2 cup dark brown sugar
1/4 cup honey
Zest and juice of 1 orange
2 teaspoons pumpkin pie spice
6 to 8 scrapes of fresh nutmeg, using a rasp
One 6- to 7-pound bone-in half spiral ham
10 to 12 sprigs fresh thyme
Kosher salt and freshly ground black pepper

Steps:

Heat the oven to 325 degrees F.
In a bowl, mix together the brown sugar, honey, orange zest, 1/4 cup orange juice, pumpkin pie spice, and nutmeg. Season with salt.
Roll out enough aluminum foil to surround the ham and place the ham in the center of the foil. Peel back the layers of the ham and place a sprig of thyme between every other layer of the spirals. Pour half of the glaze over the ham allowing it to sink into the slices. Tightly wrap the ham in the foil and place on a rack in a roasting pan. Fill the pan with an inch of water and roast in the oven until the internal temperature reaches 140 degrees F, about 20 minutes per pound.
Pour the remaining half of the glaze in a small saucepot on medium heat and bring to a simmer. Whisk until small bubbles appear all over, then turn off the heat. The glaze will thicken as it rests.
Raise the oven temperature to 400 degrees F.
Remove the ham from the oven. Using caution and tongs to help, peel back the aluminum foil from the top, leaving the aluminum foil on the sides and underneath the ham to catch the glaze and juices. Slather the remaining glaze all over the top of the ham and place back in the oven uncovered for 15 more minutes. Remove and let rest before slicing.

PAULA DEEN'S OLD-FASHIONED HOLIDAY GLAZED HAM

Paula Deen's Old-Fashioned Holiday Glazed Ham image

This is a Paula Deen classic made with a spiral-sliced ham coated with a brown sugar/mustard glaze and then covered with pineapple rings, maraschine cherries and cloves. I found this in the December 2009 Food Network Magazine. Note: I am guessing on the size of the jar for the maraschino cherries. The recipe just calls for a small jar.

Provided by Crafty Lady 13

Categories < 4 Hours

Time 2h20m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 spiral-sliced ham
1 (20 ounce) can pineapple slices, juice reserved
15 -20 whole cloves (optional)
1 (8 ounce) jar maraschino cherries
3/4 cup packed light brown sugar
2 tablespoons yellow mustard

Steps:

Preheat the oven as directed on the ham package and follow the instructions for baking the ham. Remove the ham from the oven about 30 minutes before the end of the warming time.
Decoratively arrange the pineapple slices on top of the ham, securing the with whole cloves, if using, or toothpicks. Place a cherry in the center of each pineapple and secure with a clove or toothpick.
In a small bowl, combine the brown sugar, mustard and just enough of the reserved pineapple juice to make a thick glaze. Spoon the glaze over the ham and bake for the remaining 30 minutes. Remove the ham from the oven, transfer to a cutting board and carve.

Nutrition Facts : Calories 108.7, Fat 0.2, Sodium 33.5, Carbohydrate 27.8, Fiber 1.4, Sugar 25.3, Protein 0.4

Tips:

Choose the Right Ham: Select a fresh, fully cooked ham with a bone for a moist and flavorful result.
Proper Thawing: Thaw the ham in the refrigerator for 3-4 days, or use the cold water method for faster thawing.
Glaze It Right: Create a glaze that complements the ham's flavor, using ingredients like mustard, brown sugar, honey, or pineapple juice.
Internal Temperature: Use a meat thermometer to ensure the ham reaches an internal temperature of 140°F (60°C) for a perfectly cooked ham.
Baste Regularly: Baste the ham with the glaze every 15-20 minutes during baking to keep it moist and caramelized.
Resting Time: Allow the ham to rest for 15-20 minutes before carving to redistribute the juices and enhance the flavor.
Garnish Elegantly: Garnish the ham with fresh herbs, fruits, or vegetables for a visually appealing presentation.

Conclusion:

Mastering the art of cooking a Smithfield Holiday Ham is a culinary endeavor that yields a succulent and delectable centerpiece for any festive occasion. With careful attention to selecting the right ham, proper thawing, glazing, and baking techniques, you can create a dish that delights the senses and leaves your guests craving for more. Remember to experiment with different glazes and garnishes to add your personal touch to this classic holiday tradition. As you become more confident in your cooking skills, you may find yourself creating your own signature ham recipe that becomes a cherished family tradition. Embrace the joy of cooking and share the warmth and flavor of a perfectly prepared Smithfield Holiday Ham with your loved ones, making memories that will last a lifetime.