Best 3 Smithfield Ham Recipes
**Smithfield Ham: A Southern Delicacy with a Rich History**
Indulge in the savory flavors of Smithfield ham, a Southern delicacy deeply rooted in tradition and renowned for its distinctive taste. Originating in Smithfield, Virginia, this succulent ham has captivated taste buds for centuries, earning its place as a culinary treasure. Smithfield ham's journey begins with carefully selected hogs, raised with care and fed a wholesome diet to ensure the finest quality meat. After meticulous processing and curing, the hams undergo a unique smoking process that infuses them with a smoky, aromatic flavor. The result is a versatile delicacy that can be enjoyed in various delectable dishes. From classic Southern fare like Smithfield ham biscuits and redeye gravy to modern culinary creations, Smithfield ham adds a touch of elegance and richness to any meal. Explore our collection of carefully curated recipes that showcase the versatility of this Southern staple. Discover the secrets to preparing mouthwatering Smithfield ham dishes that will tantalize your taste buds and leave you craving for more.
SMITHFIELD HOLIDAY HAM
There's no better ham for the holidays than a flavorful, mouthwatering ham from Smithfield®.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield® Holiday 2015
Time 1h10m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 275 degrees F.
- Place ham on a rack in a foil-lined roasting pan, fat side up. Cover tightly with foil. Roast for 15 minutes per pound of ham (1 to 1 1/2 hours).
- Glaze according to directions.
- Garnish with grilled or roasted asparagus, fresh cut strawberries and fresh blueberries.
- Serve and Enjoy.
Nutrition Facts : Calories 441.6 calories, Carbohydrate 33.3 g, Cholesterol 171.1 mg, Fat 22 g, Fiber 2.6 g, Protein 48.7 g, SaturatedFat 4.7 g, Sodium 2646.5 mg, Sugar 5.1 g
SMITHFIELD HAM
To Major Todd, of the small town of Smithfield in the heart of the peanut section of eastern Virginia, goes the credit for the original of these delectable hams. The hogs fatten rapidly by foraging in the peanut fields after the crop is harvested. Special care is taken in curing and smoking, resulting in a world-wide reputation. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Overnight soaking not included in preparation time.
Provided by Molly53
Categories Ham
Time 6h20m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Soak ham overnight in a cool place, then change water and simmer 4 to 5 hours or until tender.
- Cool in its own liquid.
- When cold, remove skin, place fat side up in a roasting pan and make criss-cross gashes in the fat with a sharp knife.
- Pour sherry over top of ham.
- Mix cracker crumbs with brown sugar and sprinkle evenly over top of ham; sprinkle lightly with pepper.
- Stud ham with whole cloves.
- Bake at 450F for 20 minutes or until brown.
- Garnish with watercress or parsley, if desired.
Nutrition Facts : Calories 14.2, Sodium 1.2, Carbohydrate 3.3, Fiber 0.1, Sugar 1.8, Protein 0.2
CHEDDAR BISCUITS WITH SMITHFIELD HAM
Categories Bread Cheese Side Bake Christmas Easter Picnic Thanksgiving Mother's Day Father's Day Cheddar Ham Fall Christmas Eve Potluck Bon Appétit
Yield Makes 35 biscuits
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Lightly butter 2 cookie sheets. Combine flour, baking powder and salt in bowl. Add shortening and cut in until mixture resembles coarse meal. Stir in cheese. Add buttermilk and onions and mix well. Turn out dough onto lightly floured surface and roll out to thickness of 1/2 inch. Cut out biscuits using 1 1/2-inch round biscuit butter. Gather scraps and reroll. Cut out additional biscuits. Transfer biscuits to prepared cookie sheets. Bake until puffed and light golden, about 15 minutes. Cool on rack. (Can be prepared 8 hours ahead. Cover and let stand at room temperature.)
- Preheat oven to 350°F. Split and lightly butter biscuits. Stuff with ham. Place on cookie sheets. Bake biscuits just until heated through, about 5 minutes.
Tips:
- Choose the Right Ham: Opt for a fully cooked Smithfield ham with the bone in for a more flavorful result.
- Prepare the Ham: Remove the packaging and rinse the ham under cold water. If desired, stud the ham with cloves or coat it with a glaze for added flavor.
- Baking: Preheat the oven to 325°F (165°C). Place the ham in a roasting pan with a rack. Add 1/2 cup of water or apple cider to the bottom of the pan to prevent the ham from drying out. Cover the ham with foil and bake for 15-20 minutes per pound. Remove the foil during the last 15-20 minutes of baking to allow the ham to brown.
- Glazing: For a shiny and flavorful glaze, brush the ham with a mixture of honey, brown sugar, and Dijon mustard during the last 15-20 minutes of baking.
- Serving: Let the ham rest for 15-20 minutes before carving. Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or scalloped potatoes.
Conclusion:
Smithfield ham is a versatile and delicious dish that can be enjoyed for any occasion. Whether you choose to bake it, glaze it, or serve it with your favorite sides, you're sure to enjoy this classic Southern dish. With its rich flavor and tender texture, Smithfield ham is a meal that will satisfy everyone at the table. So next time you're looking for a special dish to serve, give Smithfield ham a try.
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