Best 8 Smiley Face Pizza Recipes

HAPPY FACE PIZZA

Steps:

• Heat oven to 450°F.
• Pull string cheese into thin strips. Spread pizza crust with sauce; top with cheese.
• Arrange pepperoni slices on top of pizza to resemble a smiling face.
• Bake 10 to 14 min. or until cheese is melted.

SMILEY FACE PIZZA

Steps:

• Combine rolls together and flatten into a 6-inch circle. Place on sprayed baking sheet. Poke several times with a fork to prevent bubbles from forming. Bake at 350°F 10-12 minutes. Remove from oven and let cool slightly. Spread with sauce. Top with grated cheese. Bake at 350°F 8-10 minutes or until cheese is nicely melted. Remove from oven and make face using sliced mozzarella rounds with olives for eyes, pepperoni for nose and eyebrows and a green pepper slice for mouth.

PIZZA POPOVERS RECIPE BY TASTY

Steps:

• Preheat the oven to 425°F (220°C).
• In a blender, combine the eggs, egg whites, milk, and tomato paste. Blend until smooth. Add the oregano, garlic powder, salt, 2 tablespoons of melted butter, and flour and blend on high speed for 2-3 minutes, until completely smooth. Transfer the batter to a liquid measuring cup with a pour spout and let rest at room temperature for 20 minutes.
• Meanwhile, place the popover pan in the oven to preheat.
• After resting, fold ¼ cup (30 g) Parmesan and ¼ cup (35 g) chopped pepperoni into the popover batter.
• Remove the popover pan from the oven and brush ¼ teaspoon melted butter in each cup, then fill ¾ of the way full with batter. Sprinkle with the remaining pepperoni and remaining 1½ tablespoons Parmesan cheese.
• Bake the popovers for 25-30 minutes, or until they appear puffed and dry (do not open the oven door to check).
• Garnish the popovers with basil and serve immediately with warm marinara sauce alongside.
• Enjoy!

FUNNY FACE MINI VEGGIE PIZZA

Steps:

• Spread sandwich thin with cream cheese spread.
• Arrange fresh vegetables on cream cheese to create funny face.

3-MINUTE PIZZA RECIPE BY TASTY

Steps:

• Set a wire rack over a baking sheet.
• Dust a clean surface with semolina flour. Dust the pizza dough with more flour and divide into 4 portions. Roll out each portion of dough, rotating frequently, to a thin round, dusting with more semolina to prevent sticking. Use a fork to poke holes all over the pizza crusts.
• Gently heat about ¼ inch (½ cm) of olive oil in a large skillet over medium-high heat. When the oil begins to shimmer, add 1 pizza dough to the pan. Cook for 2 minutes, until golden brown, then flip and cook on the other side for 2 minutes more. Use a fork to puncture any air pockets that rise as the dough cooks. Transfer the cooked pizza crust to the wire rack to cool and sprinkle with flaky salt. Repeat with the remaining dough, adding more olive oil as needed.
• Top the crust with the tomato sauce, Parmigiano-Reggiano cheese, parsley, and garlic chips, if using.
• Slice and serve.
• Enjoy!

FRENCH FRY PIZZA RECIPE BY TASTY

Steps:

• Preheat the oven to 425°F (220°C).
• Spread the McCain® Quick Cook Crinkle Fries in an even layer on a nonstick baking sheet and bake until cooked through, about 10 minutes. Remove the fries from the oven and let cool slightly, about 5 minutes.
• Spread a single layer of fries in a 10-inch cast iron skillet. Sprinkle with about 2 ounces of the shredded mozzarella. Top with another layer of fries and another 2 ounces of mozzarella. Use any smaller remaining fries to create a raised crust around the edge of the pan.
• Transfer the skillet to the oven and bake until the cheese has melted, about 5 minutes.
• Sprinkle the remaining 4 ounces of mozzarella over the crust, then top with the salami and prosciutto.
• Return the skillet to the oven until the cheese melts and turns golden brown and the salami and prosciutto are crispy, about 15 minutes.
• Grate the Parmesan cheese over the pizza and garnish with the torn basil. Slice the pizza into 6 pieces and serve with a bowl of warm marinara sauce.
• Enjoy!

TODDLER RECIPE: HOMEMADE PIZZA WITH VEGGIE FACES

Steps:

• To make the dough, put both flours into a large bowl, then stir in the yeast and salt. Make a well, pour in 400ml warm water and the olive oil and mix with a wooden spoon until you have a soft, fairly wet dough. Bring together with a light knead in the bowl then turn onto a lightly floured surface and knead for 5 mins until smooth. Cover with a tea towel and set aside. Leave the dough to rise if you have time but it's not essential for a thin crust.
• To make the sauce, blitz the tomatoes, garlic and thyme and a little seasoning, either in a food processor or using a hand blender.
• Heat oven to 240C/fan 220C/gas 8. Get the toppings ready in bowls so that your children can decorate their own.
• If the dough has had time to rise, give it a little knead in the bowl, then split into four balls. On a floured surface, roll out two of the balls into wide circles using a rolling pin. The dough needs to be very thin as it will rise in the oven. Lift these onto two floured baking sheets or pizza trays.
• Smooth sauce over bases with a spoon. Scatter with cheese, then start making the faces. Courgette rounds make great eyes or cheeks, halved courgette rounds can be used for ears and spiralised courgette for hair. Strips of pepper are good for eyebrows and mouths while olives and halved cherry tomatoes make great eyes or earrings. Sweetcorn can be used for teeth or freckles. Let their imagination go wild.
• Cook for around 10-15 mins until crisp. You'll want to swap the pizzas to a lower shelf halfway through the cooking time.
• Repeat for the second two pizzas or freeze the balls of dough in two separate freezer bags, plus any remaining sauce in a sealed container.

SMILEY FACE PIZZA

Steps:

• Pre-heat oven to 400 degrees F. Microwave thaw the dough. Place 12 frozen Rhodes Texas Rolls in a ziplock bag and microwave for 90 seconds on high. Flip the bag over and move the warm rolls to the center of the bag and the cold rolls to the exterior. Microwave another 30 seconds on high. Rolls will be warm & ready to roll out.Spread 2 tablespoons of flour on a countertop and roll-out rolls to 5-inch diameter. Spray an 11 x 17 jelly roll pan with non-stick cooking spray. Place 6 pizzas on the tray. Pre-bake crust for 3 minutes at 400°F. Top pizzas with sauce, toppings and cheese. Bake for 10 - 12 minutes at 400°F until cheese is melted and crust is light brown.**for smiley face, add eyes, nose and mouth after pizza is baked and still hot.