Best 2 Smells Like Sunday Chicken Fricassee With Meatballs Recipes
**Savor the Comforting Goodness of Sunday Chicken Fricassee with Meatballs: A Culinary Symphony of Flavors**
Indulge in the delectable aromas of Sunday Chicken Fricassee with Meatballs, a classic dish that embodies the essence of home-cooked comfort food. This culinary masterpiece features tender chicken simmered in a savory broth, accompanied by hearty meatballs that burst with flavor in every bite. The harmonious blend of vegetables, including carrots, celery, and onions, adds a delightful crunch and depth of flavor to the dish. As the aroma of this delightful creation fills your kitchen, gather your loved ones around the table and prepare to embark on a culinary journey that is both nostalgic and utterly satisfying.
**Recipes Included:**
1. **Classic Chicken Fricassee with Meatballs:** This timeless recipe showcases the traditional flavors of chicken fricassee, featuring tender chicken, savory meatballs, and a rich broth.
2. **Creamy Chicken Fricassee with Meatballs:** Experience a luscious twist on the classic dish with this creamy version. A velvety sauce envelops the chicken and meatballs, creating a decadent and comforting meal.
3. **One-Pot Chicken Fricassee with Meatballs:** Discover the convenience of a one-pot meal with this hassle-free recipe. Simply toss all the ingredients into a single pot and let the magic happen.
4. **Slow-Cooker Chicken Fricassee with Meatballs:** Let your slow cooker do the work while you relax. This slow-cooked version delivers fall-off-the-bone tender chicken and meatballs in a flavorful broth.
5. **Vegetable-Packed Chicken Fricassee with Meatballs:** Elevate your fricassee with an abundance of colorful vegetables. This recipe packs in a variety of veggies, making it a nutritious and vibrant dish.
6. **Gluten-Free Chicken Fricassee with Meatballs:** Enjoy the comforting flavors of chicken fricassee without compromising on dietary restrictions. This gluten-free version uses alternative ingredients to create a delicious and inclusive meal.
7. **Keto Chicken Fricassee with Meatballs:** Embrace the keto lifestyle with this low-carb version of chicken fricassee. It features cauliflower rice and a rich broth that is sure to satisfy your taste buds.
8. **Instant Pot Chicken Fricassee with Meatballs:** Harness the power of your Instant Pot to create a quick and easy chicken fricassee. This pressure cooker method locks in the flavors and delivers a hearty meal in a fraction of the time.
"SMELLS LIKE SUNDAY" CHICKEN FRICASSEE WITH MEATBALLS
Like many family recipes, this one was created out of the need to stretch ingredients. One day when there was just a little chicken, and even less ground beef in the house, an old Aunt of mine decreed that the two should be cooked together to make a meal large enough for the whole family. The result was a wonderfully tasty dish that smelled just like Sunday dinner, but it wasn't, because on Sundays we always made sure to have enough of either chicken or meat. This is one of my absolute favorite ways to cook chicken. I hope that you enjoy it as well.
Provided by MarieRynr
Categories Chicken Thigh & Leg
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- First of all make the meatballs by combining all the meatball ingredients in a bowl, mixing well.
- Shape mixture into 1 1/2 inch balls and brown in a single layer in the oil, over medium high heat, turning occasionally, until well browned on all sides, about 7 to 8 minutes.
- Alternatively meatballs can be browned in a hot oven (I just spray a baking pan with PAM and brown them for about 10 minutes at 425*C).
- Remove from the skillet and drain on paper towels.
- Wipe the skillet clean.
- Wash chicken and pat dry.
- In a shallow bowl, combine the 3/4 cup flour, seasonings and mix well.
- Dredge the chicken in this mixture to coat, shaking off any excess flour.
- In skillet, heat oil over medium high heat until hot but not smoking.
- Add the chicken and brown on all sides about 4 minutes per side.
- Remove and set aside.
- Pour off the oil from the skillet, leaving only a thin layer.
- Add the chopped onion and saute over medium high heat until tender and lightly browned, about 8 minutes.
- Stir in the 2 tsp flour and mix well.
- Add the stock and wine, stirring gently to blend.
- Cook until thickened.
- Return the chicken and meatballs to skillet.
- Cover and braise over moderate heat, stirring occasionally, for 45 minutes until chicken and meatballs are cooked through.
- Adjust seasoning and serve with rice or little noodles.
- Alternatively, chicken, meatballs and sauce can be layered in a covered casserole and cooked in a slow oven for several hours.
CHICKEN FRICASSEE WITH MEATBALLS
This dish is traditionally made with leftover bits of chicken (necks, feet, etc), but are harder to get than the breast these days! So this recipe calls for a whole chicken, cut up. Tomatoes are not authentic at all (but I like them) - they are a North American addition! Instead, to retain authenticity, eliminate the tomatoes and stir in 1tsp paprika before you add the chicken pieces and 1-1.5 cups water after you've added the chicken. The fricassee is delicious either way! For the meatballs, you can use ground beef, but I use ground turkey instead to make this healthier.
Provided by AniSarit
Categories Stew
Time 1h15m
Yield 8-10
Number Of Ingredients 11
Steps:
- In a large skillet that has a tight fitting lid, cook the onion in the oil until soft and lightly colored, 15-20minutes.
- Stir in the tomato paste and the chopped tomatoes and their liquid.
- Add the chicken pieces and their giblets. The liquid should come up about halfway up the chicken but the pieces should not be submerged.
- Cover the skillet for 20minutes. Add salt and pepper to taste.
- Meanwhile, make the meatballs by combining all the ingredients in a large bowl.
- Form the mixture into 1 inch balls and add the balls to the skillet (you may need to move the chicken pieces around to make room).
- Re-cover the skillet and cook for an additional 20minutes.
- This can be served immediately, but it reheats really well.
- If you have the time, remove the chicken and meatballs, strain the broth, and remove the fat. Serve with rice or noodles.
Nutrition Facts : Calories 427.1, Fat 27.9, SaturatedFat 6.8, Cholesterol 142.6, Sodium 236.2, Carbohydrate 11.1, Fiber 1.8, Sugar 4.3, Protein 32.5
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around in the kitchen.
- Use a heavy-bottomed pot: This will help to evenly distribute heat and prevent the chicken and meatballs from sticking.
- Brown the chicken and meatballs before adding them to the pot: This will help to develop flavor and prevent them from becoming dry.
- Use a flavorful broth: The broth is the base of the fricassee, so make sure it's packed with flavor. You can use chicken broth, beef broth, or even vegetable broth.
- Add vegetables: Vegetables add flavor, color, and nutrients to the fricassee. You can use any vegetables you like, but some good options include carrots, celery, onions, and potatoes.
- Simmer until the chicken and meatballs are cooked through: This should take about 30 minutes. Chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.
- Serve with rice, noodles, or mashed potatoes: Fricassee is a hearty and satisfying dish that can be served with a variety of side dishes.
Conclusion:
Smells Like Sunday Chicken Fricassee with Meatballs is a classic comfort food dish that is perfect for a family meal. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and satisfying meal, give this recipe a try!
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