Best 2 Smashed Yukon Gold Potatoes Recipes
**Smashed Yukon Gold Potatoes: A Culinary Delight for Every Occasion**
Craving a delectable side dish that elevates your meals to new heights? Look no further than our smashed Yukon gold potatoes! These golden gems, renowned for their buttery flavor and creamy texture, undergo a delightful transformation in this recipe. Smashed and roasted to perfection, they emerge from the oven as crispy on the outside, fluffy on the inside morsels that will tantalize your taste buds. Perfectly seasoned with garlic, herbs, and a hint of tangy lemon, these smashed potatoes are a versatile culinary companion, gracing both casual gatherings and formal feasts. Whether you're seeking a hearty addition to your weeknight dinners or a stunning centerpiece for your holiday table, our smashed Yukon gold potatoes are guaranteed to leave an unforgettable impression. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving more.
GARLIC AND OLIVE OIL SMASHED YUKON GOLD POTATOES
Categories Garlic Herb Potato Side Sauté Steam Vegetarian Quick & Easy High Fiber Vegan Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Steam potato wedges until very tender, about 15 minutes.
- Meanwhile, heat 5 tablespoons oil in large skillet over low heat. Add garlic; sauté until golden, about 6 minutes.
- Add potatoes and thyme to skillet. Mash coarsely. Season with salt and pepper. Transfer to bowl, drizzle with remaining 1 tablespoon oil, and serve.
SMASHED YUKON GOLD POTATOES
Steps:
- Cook potatoes in medium saucepan of boiling salted water until tender, about 20 minutes. Drain well and return potatoes to same saucepan. Coarsely mash potatoes, adding enough chicken broth to moisten. Stir in sour cream and nutmeg. Season potatoes to taste with salt and pepper and serve.
Tips:
- Select the right potatoes: Yukon Gold potatoes are the best choice for this recipe, as they are creamy and have a thin skin that crisps up nicely when smashed.
- Wash the potatoes thoroughly: Scrub the potatoes with a vegetable brush to remove any dirt or debris.
- Pierce the potatoes with a fork: This will help them cook more evenly.
- Roast the potatoes until they are tender: The potatoes should be easily pierced with a fork when they are done.
- Smash the potatoes: Use a potato masher or a fork to smash the potatoes until they are slightly flattened.
- Season the potatoes: Add your favorite seasonings to the potatoes, such as salt, pepper, garlic powder, and paprika.
- Return the potatoes to the oven: Roast the potatoes for a few more minutes, until they are crispy and browned.
Conclusion:
Smashed Yukon Gold potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are creamy on the inside and crispy on the outside, and they can be seasoned with a variety of herbs and spices to suit your taste. Whether you are serving them for a weeknight meal or a special occasion, these potatoes are sure to be a hit.
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