Best 4 Smashed Red Potatoes With Gorgonzola Cheese Recipes
Indulge in the culinary delight of creamy, cheesy smashed red potatoes, elevated with the bold flavor of Gorgonzola. This delectable dish, perfect for any occasion, combines crispy exteriors with fluffy interiors, smothered in a luscious Gorgonzola cheese sauce. The medley of textures and flavors in this dish will tantalize your taste buds, leaving you craving more.
In this comprehensive guide, we have curated a collection of smashed red potato recipes that showcase the versatility of this dish. From classic preparations to unique variations, each recipe offers a distinctive take on this beloved side dish. Whether you prefer your potatoes simply smashed or enjoy them adorned with herbs, bacon, or roasted vegetables, we have a recipe that will suit your palate.
Embark on a culinary journey with our smashed red potato recipes. Discover how easy it is to create a restaurant-quality dish in the comfort of your own kitchen. Impress your family and friends with this crowd-pleasing side dish that will leave them asking for seconds.
ROASTED POTATOES WITH THYME AND GORGONZOLA
Creamy Gorgonzola cheese turns this basic potato recipe into a savory and spectacular side! Try this with all your favorite entrees. Virginia Sturm - San Francisco, California
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. In a large bowl, combine first five ingredients. Place in a greased 15x10x1-in. baking pan. , Bake, uncovered, 20-25 minutes or until potatoes are tender, stirring once. Sprinkle with cheese.
Nutrition Facts : Calories 150 calories, Fat 7g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 297mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
INCREDIBLE RED SMASHED POTATOES
I started making these for Thanksgiving one year and we loved them so much, they've made their way into our meals at least a dozen times a year!
Provided by Jennifer Hanson
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Place potatoes and 1 tablespoon kosher salt into a large pot and cover with water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, 25 to 35 minutes. Drain and transfer potatoes to a large bowl.
- Mix half-and-half and butter in a small saucepan over medium-low heat until heated through and butter is melted, 5 to 10 minutes.
- Blend potatoes with an electric hand mixer in the large bowl until mashed. Slowly pour 3/4 the cream-butter mixture into blended potatoes; mix on lowest speed until fully incorporated. Fold in the remaining 1/4 cream-butter mixture and sour cream. Season with 2 teaspoons kosher salt and black pepper.
Nutrition Facts : Calories 311.4 calories, Carbohydrate 29.8 g, Cholesterol 53.6 mg, Fat 20 g, Fiber 3 g, Protein 5.2 g, SaturatedFat 12.5 g, Sodium 1318.3 mg, Sugar 1.8 g
ROASTED POTATOES WITH GORGONZOLA CHEESE SAUCE
Oh my gosh! So good! But by accident:) I made some herbed roasted potatoes and at the same time I had made some Gorgonzola cheese sauce for dipping steak. However after making the potatoes I got the idea to dip one in the cheese sauce. It was awesome. I knew I had an instant success. I poured the sauce over the potatoes and my company raved!!
Provided by OzzyandHarriet
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Boil the potatoes whole until they are just tender. (Let them cool).
- Bring the heavy cream to a boil in medium saucepan. Continue to boil over medium heat, (somewhat rapid boil), for a full 45 minutes. It should thicken nicely. Make sure you stir and watch that is does not overboil or you'll have a mess.
- Remove from heat and add the cheeses, pepper and parsley. Whisk together and keep warm on low.
- Preheat oven to 425°F.
- Cut potatoes into nice size wedges.
- Put potatoes into a large bowl and add all the other ingredients.
- Toss lightly to coat evenly with the oil mixture.
- Place potatoes on cookie sheets evenly in single layer and bake until golden and crisp about 15 minutes. (Potatoes may be a little dry but that's not a problem as the sauce makes them perfect).
- Place crisp potatoes in a serving dish and pour Gorgonzola cheese sauce on top of all and serve.
Nutrition Facts : Calories 1012.5, Fat 83.4, SaturatedFat 43.2, Cholesterol 234.5, Sodium 394.7, Carbohydrate 56.1, Fiber 6.5, Sugar 2.8, Protein 14.6
SUZY'S MASHED RED POTATOES
These are the best I've had! Red potato skins are full of flavor!
Provided by B.T.
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl.
- Combine potatoes with butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.
Nutrition Facts : Calories 213.6 calories, Carbohydrate 21.6 g, Cholesterol 34.9 mg, Fat 13.4 g, Fiber 1.8 g, Protein 2.8 g, SaturatedFat 8.4 g, Sodium 95.9 mg, Sugar 1.8 g
Tips:
- Choose the right potatoes: Red potatoes are best for this recipe because they hold their shape well when smashed. Yukon Gold or fingerling potatoes are also good options.
- Don't overcook the potatoes: The potatoes should be cooked until they are tender but still have a little bite to them. This will help them hold their shape when smashed.
- Use a heavy-bottomed skillet: A heavy-bottomed skillet will help the potatoes get crispy on the outside and tender on the inside.
- Don't overcrowd the skillet: When smashing the potatoes, don't overcrowd the skillet. This will help them cook evenly and get crispy.
- Season the potatoes well: Be generous with the salt and pepper when seasoning the potatoes. This will help bring out their flavor.
- Add your favorite toppings: Once the potatoes are smashed, you can add your favorite toppings. Some popular options include cheese, bacon, chives, and sour cream.
Conclusion:
Smashed red potatoes with gorgonzola cheese are a delicious and easy-to-make side dish. They are perfect for a weeknight meal or a special occasion. With just a few simple ingredients, you can create a dish that is sure to impress your family and friends. So next time you're looking for a new potato recipe, give this one a try. You won't be disappointed!
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