Best 2 Smashed Potatoes With Greek Yogurt And Scallions Recipes

**Smashed Potatoes with Greek Yogurt and Scallions: A Delightful Blend of Textures and Flavors**

These smashed potatoes are a delightful side dish or light meal, combining creamy Greek yogurt, tangy scallions, and crispy potato skins. The recipe offers a simple yet flavorful combination of ingredients, making it a versatile dish that pairs well with a variety of main courses. Whether you're looking for a comforting side dish for your weeknight dinner or a healthy and satisfying lunch option, this recipe has you covered. The article also includes variations and additional recipes to cater to different dietary preferences and taste preferences. Discover how to transform ordinary potatoes into a culinary delight with this easy-to-follow recipe.

Check out the recipes below so you can choose the best recipe for yourself!

MASHED POTATOES WITH SCALLIONS

Mashed Potatoes With Scallions image

Provided by Moira Hodgson

Time 15m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 pound potatoes, cooked and mashed
4 scallions, sliced (including green part)
Coarse salt and freshly ground pepper to taste
1/4 cup hot milk
3 tablespoons melted butter

Steps:

Preheat broiler.
Combine the mashed potatoes with the scallions, salt, pepper, milk and add 1 tablespoon melted butter. Mix well.
Place the mixture in a heat-proof serving dish and smooth the top, using the prongs of a fork. Pour melted butter over the top and brown under the broiler.

Nutrition Facts : @context http, Calories 179, UnsaturatedFat 3 grams, Carbohydrate 22 grams, Fat 9 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 360 milligrams, Sugar 2 grams, TransFat 0 grams

SMASHED POTATOES

Smashed Potatoes image

These are little potato morsels, twice-cooked and infused with flavor. My family asks for them often!

Provided by amanda81

Categories Side Dish Potato Side Dish Recipes

Time 1h25m

Yield 4

Number Of Ingredients 11

Ingredients

1 ½ pounds small yellow-fleshed potatoes
¼ cup olive oil
1 teaspoon butter at room temperature
2 tablespoons balsamic vinegar
3 cloves garlic, minced
1 teaspoon dried rosemary
½ teaspoon dried sage
½ teaspoon ground thyme
½ teaspoon dried savory
½ teaspoon sea salt
½ teaspoon ground black pepper

Steps:

Place potatoes in a saucepan, fill with water to cover the potatoes, and bring to a boil. Reduce heat to a simmer, and cook the potatoes until tender but not mushy, about 20 minutes. Drain and allow potatoes to cool.
While potatoes are cooking, combine olive oil, butter, balsamic vinegar, garlic, rosemary, sage, thyme, savory, sea salt and pepper in a bowl. Stir with a fork to combine well.
Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
Place the potatoes in a single layer on the prepared baking sheet, and lightly press down on the potatoes to partially crush them. Spoon the oil-herb mixture over each potato.
Bake in the preheated oven until the edges of the potatoes are beginning to crisp, about 25 minutes. Cool for about 5 minutes before serving.

Nutrition Facts : Calories 273.8 calories, Carbohydrate 33.1 g, Cholesterol 2.7 mg, Fat 14.8 g, Fiber 3.1 g, Protein 3.8 g, SaturatedFat 2.6 g, Sodium 240.4 mg, Sugar 1.1 g

Tips:

For the best results, use Yukon Gold or russet potatoes. These potatoes have a high starch content, which will help the potatoes to become fluffy and creamy when mashed.
Be careful not to overcook the potatoes. Overcooked potatoes will become mushy and watery.
Use a potato ricer or a food mill to get the smoothest mashed potatoes. If you don't have either of these tools, you can use a potato masher, but be sure to mash the potatoes until they are very smooth.
Stir in the Greek yogurt, scallions, and butter while the potatoes are still hot. This will help the ingredients to blend together and create a creamy, flavorful dish.
Season the mashed potatoes to taste with salt, pepper, and garlic powder. You can also add other herbs and spices, such as rosemary, thyme, or sage.
Serve the mashed potatoes immediately, or store them in the refrigerator for up to 3 days. Reheat the potatoes in a microwave or in a saucepan over low heat.

Conclusion:

Smashed potatoes with Greek yogurt and scallions are a delicious and easy-to-make side dish. They are perfect for a weeknight meal or a special occasion. These potatoes are also a great way to use up leftover mashed potatoes. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying.