Best 6 Smashed Potatoes With Chives Recipes

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**Smashed Potatoes with Chives: A Culinary Delight for Any Occasion**

Indulge in the delightful symphony of flavors and textures that is smashed potatoes with chives. These delectable morsels are a versatile side dish that can elevate any meal from ordinary to extraordinary. Their crispy, golden exterior yields to a fluffy, creamy interior, while the sprinkling of fresh chives adds a burst of herbaceousness that dances on the palate. Whether you're hosting a casual gathering or preparing a special feast, smashed potatoes with chives are sure to be a crowd-pleaser. This article presents a collection of carefully curated recipes that cater to various dietary preferences and culinary skills, ensuring that everyone can relish this mouthwatering dish. From classic smashed potatoes to vegan and gluten-free variations, these recipes offer a delightful journey through the world of potato perfection.

Let's cook with our recipes!

SLOW COOKER MASHED POTATOES WITH SOUR CREAM AND CHIVES



Slow Cooker Mashed Potatoes With Sour Cream and Chives image

When stovetop and oven space is at a premium, the slow cooker can be a good friend. This hands-off, one-pot recipe makes creamy, slightly tangy mashed potatoes, and, unlike most mashed potato recipes, this one doesn't call for milk. The potatoes give off enough moisture as they braise, so just some extra butter and sour cream is enough to make them smooth. After mashing, the potatoes hold very well on warm for up to 3 hours: Just add the chives and give the potatoes a quick stir before serving.

Provided by Sarah DiGregorio

Categories     dinner, vegetables, side dish

Time 4h

Yield 8 to 10 servings

Number Of Ingredients 6

5 pounds Yukon gold potatoes, peeled and cut into roughly 1-inch chunks
8 tablespoons/1/2 cup unsalted butter (1 stick), melted, plus 3 tablespoons, cut into chunks
1 tablespoon kosher salt, plus more to taste
Freshly ground black pepper
1 cup sour cream
1 bunch chives, minced (about ⅓ cup)

Steps:

  • Toss together the potatoes, melted butter, salt and a generous amount of black pepper in a 6- to 8-quart slow cooker. Cook on high until the potatoes are very tender, stirring once or twice if possible to encourage even cooking, about 4 hours.
  • Add the sour cream and remaining 3 tablespoons butter and mash the potatoes with a masher until they are smooth and creamy. Just before serving, fold in the chives and season again with black pepper. Taste and add more salt only if necessary.

Nutrition Facts : @context http, Calories 303, UnsaturatedFat 4 grams, Carbohydrate 41 grams, Fat 14 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 590 milligrams, Sugar 2 grams, TransFat 0 grams

SMASHED POTATOES



Smashed Potatoes image

I wouldn't dream of making my favorite chicken recipe without making these potatoes, too. -Jennifer Shaw of Dorchester, Massachusetts.

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 7

2 pounds medium red potatoes (about 7), quartered
2 tablespoons butter
1/4 cup sour cream
1/4 cup 2% milk
1/4 teaspoon salt
1/4 teaspoon pepper
Pinch ground nutmeg

Steps:

  • Place potatoes and water to cover in a large saucepan; bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes., Drain; return to pan. Mash potatoes to desired consistency; stir in remaining ingredients.

Nutrition Facts : Calories 254 calories, Fat 10g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 219mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein.

CHIVE SMASHED POTATOES



Chive Smashed Potatoes image

No need to peel the potatoes-in fact, this is the only way we make mashed potatoes anymore. They're chunky, tasty and attractive. And the flavored cream cheese is a delightful twist! -Beverly Norris, Evanston, Wyoming

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 12 servings.

Number Of Ingredients 8

4 pounds red potatoes, quartered
2 teaspoons chicken bouillon granules
1 carton (8 ounces) spreadable chive and onion cream cheese
1/2 cup half-and-half cream
1/4 cup butter, cubed
1 teaspoon salt
1/4 teaspoon pepper
Chopped chives, optional

Steps:

  • Place potatoes and bouillon in a Dutch oven and cover with 8 cups water. Bring to a boil. Reduce heat; cover and cook until tender, 15-20 minutes., Drain and return to pan. Mash potatoes with cream cheese, cream, butter, salt and pepper. Garnish with chives.

Nutrition Facts : Calories 219 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 428mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.

MASHED POTATOES WITH CHIVES



Mashed Potatoes With Chives image

This is about as simple as it gets: classically prepared mashed potatoes - just potatoes, milk, butter and salt - get a generous handful of pretty chives stirred in. Be sure to add plenty of salt, and taste as you go; good mashed potatoes rely on it.

Provided by Pierre Franey

Categories     easy, weekday, side dish

Time 30m

Yield 4 servings

Number Of Ingredients 5

1 1/2 pounds russet potatoes
Salt to taste
1 cup milk
4 tablespoons butter
4 tablespoons chopped chives

Steps:

  • Peel the potatoes and cut them into 2-inch cubes.
  • Put the potatoes in a saucepan and cover with water. Add salt and bring to a boil. Simmer 20 minutes or until the potatoes are tender. Do not overcook them.
  • Meanwhile, heat the milk until it is hot.
  • Drain the potatoes and put them through a food mill or ricer or mash them well with a potato masher. Return them to the saucepan. Using a wooden spatula, add the butter and chives and blend well. Mix in the milk and keep warm until ready to serve.

Nutrition Facts : @context http, Calories 274, UnsaturatedFat 4 grams, Carbohydrate 34 grams, Fat 14 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 8 grams, Sodium 577 milligrams, Sugar 4 grams, TransFat 0 grams

SMASHED POTATOES WITH CHIVES



Smashed Potatoes with Chives image

Provided by Aida Mollenkamp

Categories     side-dish

Time 41m

Yield 4 to 6 servings

Number Of Ingredients 4

3 pounds medium-size unpeeled baby potatoes
6 tablespoons unsalted butter
1/2 cup thinly sliced fresh chives
Salt and pepper

Steps:

  • Place potatoes in a large pot, cover with salted water by at least 3 inches and bring to a boil. Cover and cook potatoes until fork tender, about 30 minutes.
  • Drain potatoes. Return pot to stove over medium-high heat and add butter. When butter foams, add drained potatoes and stir to coat. Smash each potato just to break the skin and cook until golden brown. Stir in chives, season with salt and freshly ground black pepper and serve.

SOUR CREAM AND CHIVE MASHED POTATOES



Sour Cream and Chive Mashed Potatoes image

Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand.

Provided by Lauren

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 40m

Yield 8

Number Of Ingredients 5

2 pounds Yukon Gold potatoes, peeled and quartered
½ cup milk
½ cup sour cream
¼ cup chopped fresh chives
salt and pepper to taste

Steps:

  • Place potatoes in a large pot with enough water to come up 2 inches from the bottom. Bring to a boil, and cook for 20 to 25 minutes, until fork tender. Drain, and mash. Mix in the milk using a potato masher or an electric mixer until fluffy. Stir in the sour cream and chives, and season with salt and pepper.

Nutrition Facts : Calories 128.5 calories, Carbohydrate 21.8 g, Cholesterol 7.5 mg, Fat 3.4 g, Fiber 1.9 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 20.7 mg, Sugar 0.8 g

Tips:

  • For the best results, use starchy potatoes like Russets or Yukon Golds. These potatoes will hold their shape better when smashed.
  • Don't overcook the potatoes. They should be fork-tender but still slightly firm.
  • Use a potato ricer or masher to get a smooth and fluffy texture.
  • Add the milk and butter gradually until you reach the desired consistency. You don't want the potatoes to be too wet or too dry.
  • Season the potatoes generously with salt, pepper, and garlic powder. You can also add other herbs and spices to taste.
  • Top the potatoes with chives, bacon, cheese, or any other desired toppings.

Conclusion:

Smashed potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect smashed potatoes every time.

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