Best 2 Smashed Potatoes And Peas Recipes
**Smashed Potatoes and Peas: A Delightful Fusion of Flavors and Textures**
Indulge in the delectable duo of smashed potatoes and peas, a culinary symphony that harmonizes creamy textures with vibrant flavors. This dynamic dish features tender, fluffy potatoes perfectly smashed to create a rustic charm, complemented by the sweet crunch of fresh peas. Seasoned with aromatic herbs and spices, each bite offers a medley of savory and earthy notes. Discover the versatility of this dish as it seamlessly transitions from a comforting side to a standalone meal, perfect for a quick lunch or a hearty dinner. Elevate your culinary experience with the accompanying recipes, including variations such as the vibrant Smashed Potatoes with Peas and Feta, the tangy Smashed Potatoes with Peas and Lemon, and the indulgent Smashed Potatoes with Peas and Bacon. Embark on a culinary journey that promises satisfaction with every bite.
SMASHED NEW POTATOES WITH PEAS, LEMON, AND PEARL ONIONS
Steps:
- Put the potatoes into a large pot, cover them with cold water, and add a large pinch of salt. If they're large, cut them in half. Bring to a boil and simmer until the potatoes are fork tender, 20 to 30 minutes. Drain. Stick a fork into the potatoes, 1 at a time, lift them out of the colander and peel with a paring knife. Toss the potatoes into a bowl and roughly crush them. Drizzle with olive oil and season with salt and pepper.
- Heat 2 tablespoons olive oil with the butter in a medium saucepan over medium heat until the butter melts. Add the pearl onions, sugar, and lemon juice and cook, stirring frequently, until the onions are browned, 5 to 6 minutes. Add the lemon slices, peas, and lemon zest and continue cooking until the peas are hot. Season with salt and pepper. Dump the vegetables over the potatoes in the bowl, drizzle with extra-virgin olive oil add the parsley and dill and taste for salt and pepper. Scatter the watercress over the top, fold it in just until it wilts and call it a day.
SMASHED POTATOES AND PEAS
Categories Milk/Cream Garlic Potato Vegetable Side Quick & Easy Pea Thyme Boil Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Briskly simmer milk, potatoes, garlic, thyme, salt, and pepper in a 2-quart saucepan over moderate heat, partially covered, 10 minutes (do not let boil).
- Add peas and cook, partially covered, until potatoes are tender, about 5 minutes. Remove from heat, then add butter and let stand, covered, until melted, about 1 minute. Discard thyme.
- Coarsely mash mixture with a potato masher or large fork. Thin with additional milk if desired.
Tips:
- Use Yukon Gold or russet potatoes: These varieties are best for making smashed potatoes because they have a high starch content, which makes them fluffy and creamy when cooked.
- Scrub the potatoes well before cooking: This will help to remove any dirt or debris from the skin.
- Cook the potatoes until they are tender: You can check this by inserting a fork or knife into the center of a potato. If it goes in easily, the potato is done.
- Smash the potatoes while they are still hot: This will help to create a creamy texture.
- Season the potatoes with salt, pepper, and butter: You can also add other seasonings, such as garlic, herbs, or cheese.
- Serve the potatoes immediately: They are best when they are hot and fluffy.
Conclusion:
Smashed potatoes and peas is a simple but delicious dish that can be enjoyed as a side dish or main course. It is a great way to use up leftover potatoes, and it is also a budget-friendly meal. With a few simple ingredients and a little bit of time, you can create a satisfying and flavorful dish that the whole family will love.
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