Best 2 Smashed Potatoes And Cream Cheese Recipes

Indulge in a culinary delight with our tantalizing smashed potatoes and cream cheese recipe collection. This delectable dish features fluffy, golden-brown potatoes enveloped in a luscious, velvety cream cheese sauce, offering a perfect balance of flavors and textures. Dive into the classic smashed potatoes and cream cheese recipe, where creamy mashed potatoes are elegantly topped with a decadent cream cheese mixture, resulting in a comforting and satisfying meal. Elevate your taste buds with the garlic and herb smashed potatoes and cream cheese, where aromatic garlic and fragrant herbs infuse every bite with savory goodness. For a spicy kick, try the jalapeno smashed potatoes and cream cheese, where diced jalapenos add a fiery touch to the creamy indulgence. And for a delightful cheesy twist, explore our bacon and cheddar smashed potatoes and cream cheese recipe, where crispy bacon and sharp cheddar cheese add a smoky, cheesy dimension to this beloved dish. Get ready to embark on a culinary journey that will leave you craving more.

Here are our top 2 tried and tested recipes!

SMASHED POTATOES AND CREAM CHEESE

Smashed Potatoes and Cream Cheese image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 5

Ingredients

2 1/2 pounds small red potatoes or baby Yukon gold potatoes
1/2 cup half-and-half or whole milk
8 ounces plain cream cheese or veggie cream cheese, cut into pieces
10 chives or 2 scallions, chopped or snipped with kitchen scissors
Salt and pepper

Steps:

Boil potatoes until tender, 15 minutes. While the water boils and when the potatoes are cooking, you can be working on the meatloaf recipe.
When the potatoes are tender, drain them and return them to the hot pot to let them dry out a bit. Mash potatoes with half-and-half or milk using a potato masher. Add in the cream cheese and smash until the cheese melts into the potatoes. Then add chives and scallions and season with salt and pepper, to your taste.

SMASHED POTATOES AND CREAM CHEESE

SMASHED POTATOES AND CREAM CHEESE image

Categories Potato

Number Of Ingredients 5

Ingredients

2 1/2 pounds small red potatoes or baby Yukon gold potatoes
1/2 cup half-and-half or whole milk
8 ounces plain cream cheese or veggie cream cheese, cut into pieces
10 chives or 2 scallions, chopped or snipped with kitchen scissors
Salt and pepper

Steps:

Boil potatoes until tender, 15 minutes. While the water boils and when the potatoes are cooking, you can be working on the meatloaf recipe. When the potatoes are tender, drain them and return them to the hot pot to let them dry out a bit. Mash potatoes with half-and-half or milk using a potato masher. Add in the cream cheese and smash until the cheese melts into the potatoes. Then add chives and scallions and season with salt and pepper, to your taste.

Tips:

For the creamiest mashed potatoes, use Yukon Gold or russet potatoes.
Peel and cut the potatoes into evenly sized pieces so they cook evenly.
Boil the potatoes in salted water until they are tender when pierced with a fork.
Drain the potatoes and return them to the pot over low heat to dry out any excess moisture.
Mash the potatoes until they are smooth and creamy, but avoid over-mashing them or they will become gluey.
Stir in the cream cheese, butter, milk, salt, and pepper until well combined.
Serve the mashed potatoes immediately, or keep them warm in a slow cooker on the lowest setting.

Conclusion:

Smashed potatoes and cream cheese are a delicious and easy side dish that can be enjoyed with a variety of main courses. They are perfect for special occasions or everyday meals. The creamy texture of the mashed potatoes pairs perfectly with the tangy flavor of the cream cheese, and the combination of the two makes for a dish that is both satisfying and addictive. So next time you're looking for a new side dish to try, give smashed potatoes and cream cheese a try. You won't be disappointed!