Best 2 Smashed Potatoes And Broccoli Recipes
Indulge your taste buds with our delightful smashed potatoes and broccoli recipe - a culinary symphony that harmonizes the earthy essence of potatoes with the vibrant green hues of broccoli. This delectable dish showcases the perfect balance of flavors and textures, making it an enticing side dish or a satisfying main course.
Alongside this classic combination, we present a collection of tantalizing recipes that elevate the smashed potatoes and broccoli experience to new heights. Discover the creamy indulgence of our smashed potatoes with garlic and Parmesan cheese, where roasted garlic and grated Parmesan add a burst of savory richness. For a cheesy delight, try our smashed potatoes with melted cheese, where a gooey blanket of melted cheese envelops each tender potato, creating a comforting and irresistible dish.
If you seek a spicy kick, our smashed potatoes with sriracha mayonnaise will ignite your palate with its zesty blend of mayonnaise and sriracha, adding a fiery touch to the classic flavors. For a tangy twist, our smashed potatoes with lemon and herbs introduce a refreshing burst of citrus and aromatic herbs, creating a vibrant and flavorful side dish.
Prepare to embark on a culinary journey with our smashed potatoes and broccoli recipe, along with its enticing variations. Each recipe promises a unique taste experience, catering to diverse preferences and creating a symphony of flavors that will leave you craving more.
SMASHED POTATOES AND BROCCOLI
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Boil potatoes in salted water until very tender; about 20 minutes. Cut the florets off the broccoli and add to boiling potatoes, about 7 minutes. Drain and place back into pot.
- Heat the milk, cream, and butter in a small saucepan. Pour sauce into the potatoes and broccoli, mash together. Season, to taste, with salt and pepper.
BROCCOLI AND CHEESE SMASHED POTATOES
This is a Rachel Ray recipe I found on foodnetwork.com. Haven't tried it myself yet, but it sounds delish! Several reviewers advised they used different flavored cheeses with good results, so experiment with what you have. Also be advised this is a dish best eaten the same day it is prepared, as the broccoli tends to get mushy and strong-flavored after day one.
Provided by LittleJo
Categories Mashed Potatoes
Time 45m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Halve the potatoes and add to a large pot. Cover with water and bring to a boil over high heat. Reduce the heat to medium-low and cook the potatoes for 10 minutes while you trim and chop broccoli into 1/2-inch dice. Add the broccoli to the potatoes and cook for 5 minutes more. Drain and return to the hot pot to dry. Stir in the milk, butter and cheese and mash until the cheese melts into potatoes and broccoli. Season with salt and pepper, to taste, and transfer to a serving bowl, to serve.
Nutrition Facts : Calories 441.7, Fat 22.5, SaturatedFat 13.8, Cholesterol 65.9, Sodium 400.4, Carbohydrate 43.3, Fiber 7.7, Sugar 7.2, Protein 20.3
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are best for smashing, as they have a fluffy texture and hold their shape well. - Don't overcook the potatoes: Cook the potatoes until they are tender but still slightly firm, as they will continue to cook in the oven. - Use fresh broccoli: Fresh broccoli has a more vibrant flavor and color than frozen broccoli. - Don't overcrowd the baking sheet: Make sure there is enough space between the potatoes and broccoli so that they can roast evenly. - Season generously: Season the potatoes and broccoli with salt, pepper, and garlic powder before roasting. You can also add other seasonings, such as rosemary, thyme, or paprika. - Serve immediately: Smashed potatoes and broccoli are best served immediately after roasting, while they are still hot and crispy. ###Conclusion:
Smashed potatoes and broccoli is a simple but delicious side dish that can be served with a variety of main courses. It is a healthy and flavorful dish that is perfect for a weeknight meal or a special occasion. With its crispy potatoes, tender broccoli, and flavorful seasonings, this dish is sure to please everyone at the table.
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