Best 2 Smashed Potato Chorizo Hash Recipes

Indulge in a hearty and flavorful breakfast or brunch with our Smashed Potato Chorizo Hash recipe. This mouthwatering dish combines the crispy perfection of smashed potatoes with the savory spiciness of chorizo, all topped with a runny egg for an extra layer of richness. Our recipe guide also includes variations to cater to different dietary preferences, such as a vegetarian version with roasted bell peppers and a vegan option with plant-based chorizo. Additionally, we provide tips for customizing your hash with various toppings and seasonings to suit your taste. So, gather your ingredients and let's embark on a culinary journey that promises a tantalizing and satisfying meal.

Here are our top 2 tried and tested recipes!

SMASHED POTATOES WITH CHORIZO

Smashed Potatoes With Chorizo image

Make and share this Smashed Potatoes With Chorizo recipe from Food.com.

Provided by PetsRus

Categories Potato

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs potatoes, peeled, roughly chopped
2 garlic cloves, finely chopped
1 cup chorizo sausage, chopped
4 tablespoons unsalted butter
1/2 bunch chives, finely chopped
salt and pepper
1 cup sharp cheddar cheese, shredded

Steps:

Cook potatoes and the garlic in boiling, salted water until soft.
Drain and reserve.
In a non-stick, oven-safe pan, render chorizo until slightly brown.
Preheat grill.
Briefly mash the potatoes, fold in with the chorizo.
Add butter, chives, salt and pepper, mix well.
Sprinkle potatoes with cheese and place under the grill.
Grill until the cheese is browned.

Nutrition Facts : Calories 392.7, Fat 21.1, SaturatedFat 13.3, Cholesterol 60.2, Sodium 190.9, Carbohydrate 40.5, Fiber 5, Sugar 1.9, Protein 11.8

CHORIZO AND POTATO HASH #5FIX

Chorizo and Potato Hash #5FIX image

5-Ingredient Fix Contest Entry. This recipe has a little zing to get your morning going, and is fantastic as a main breakfast entree or a side dish.

Provided by ritabobita

Categories Breakfast

Time 40m

Yield 4 side dishes, 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
1 medium yellow onion, chopped
1 lb chorizo sausage, diced
1/4 cup chopped fresh cilantro
1 (10 ounce) can diced tomatoes with jalapenos, drained of juice

Steps:

In a skillet, cook the chorizo over medium heat, for 3-5 minutes. Then add the onion and cook until they are slightly tender.
Add the Simply Diced Potatoes and continue to cook for another 10 minutes.
Add the cilantro and diced tomatoes.
Cover the pan, and continue to cook on low for another 10 minutes or so, or until the potatoes are cooked through.

Nutrition Facts : Calories 538.7, Fat 43.6, SaturatedFat 16.4, Cholesterol 100, Sodium 1688.8, Carbohydrate 7.3, Fiber 0.5, Sugar 1.2, Protein 28.2

Tips:

For the best results, use Yukon Gold or red potatoes for a creamier texture when smashed.
To get a nice crispy crust on your potatoes, make sure the pan is hot before adding them and don't overcrowd the pan.
If you don't have chorizo, you can substitute ground sausage or bacon.
Feel free to add other vegetables to this hash, such as bell peppers, onions, or zucchini.
Top the hash with a fried or poached egg for a complete meal.

Conclusion:

Smashed potato chorizo hash is an easy and delicious breakfast, lunch, or dinner recipe. It's perfect for using up leftover potatoes and chorizo, and it's a great way to get your daily dose of vegetables. With its crispy potatoes, savory chorizo, and flavorful spices, this hash is sure to be a hit with the whole family.