Best 3 Smashed Peas Ricotta Cheese Recipes
Indulge in a culinary delight with our exquisite Smashed Peas and Ricotta Cheese recipe, a symphony of flavors that will tantalize your taste buds. Featuring a vibrant green hue and a creamy, velvety texture, this dish is a delightful combination of fresh peas, creamy ricotta, aromatic herbs, and a hint of zesty lemon. With its vibrant color, this dish is sure to be a visual feast and a culinary delight.
Our collection also includes a delectable Ricotta and Pea Crostini recipe, a perfect appetizer or light lunch option. Savory ricotta cheese is combined with fresh peas, lemon zest, and herbs, then spread on toasted crostini for an elegant and flavorful bite.
For those seeking a hearty and satisfying meal, our hearty Pea and Ricotta Pasta recipe is a must-try. Tender pasta is tossed with a creamy sauce made from ricotta cheese, peas, Parmesan cheese, and herbs, resulting in a dish that is both comforting and sophisticated.
And for a refreshing and vibrant side dish, our vibrant Pea and Ricotta Salad recipe is a perfect choice. Fresh peas, ricotta cheese, crisp cucumber, and zesty lemon vinaigrette come together to create a light and flavorful salad that is perfect for summer gatherings or as a refreshing side to grilled meats or fish.
No matter your culinary preferences, our collection of Smashed Peas and Ricotta Cheese recipes offers something for everyone. From elegant appetizers to hearty main courses and refreshing salads, these dishes are sure to impress and delight your taste buds. So gather your ingredients and embark on a culinary journey with our exquisite Smashed Peas and Ricotta Cheese recipes today!
SMASHED PEAS AND RICOTTA CHEESE
Provided by Rachael Ray : Food Network
Categories side-dish
Time 9m
Yield 4 servings
Number Of Ingredients 8
Steps:
- To a medium pot over medium heat, add oil, then butter and onion. Saute onion bits 2 minutes, then add frozen peas, raise heat a bit. Stir peas to heat them through and allow their water to evaporate. When peas are heated through, add ricotta and parsley to the pan and smash cheese together with the peas. Add lemon zest. Season mixture with salt and pepper and serve.
TAGLIATELLE WITH SMASHED PEAS, SAUSAGE, AND RICOTTA CHEESE
Provided by Giada De Laurentiis
Categories main-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes if dry or according to package directions if fresh. Drain pasta reserving 1 cup of the pasta cooking water.
- Meanwhile, in a large, heavy skillet heat the olive oil and garlic over medium-high heat and add the sausage. Use a wooden spoon to break up the sausage into bite-sized bits. When the sausage has browned, about 5 minutes. Remove and set aside. Add the peas to the pan and, using the back of the wooden spoon, smash the peas. Turn off the heat. Add the ricotta cheese along with the cooked pasta and toss to coat, adding the pasta cooking water in 1/4 cup additions, if needed, to make the pasta moist. Return the sausage to the pan. Add the basil, Pecorino Romano cheese, and salt. Toss gently to coat and serve immediately.
SMASHED PEAS & RICOTTA CHEESE
This is a very easy, very fast and different way to enjoy peas as a delicious addition to your meal. This comes from Rachael Ray / 30-Minute Meals.
Provided by Pianolady
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- To a medium pot over medium heat, add oil, then butter and onion.
- Saute onion bits for 2 minutes, then add frozen peas and raise the heat a bit.
- Stir peas to heat them through and allow their water to evaporate.
- When peas are heated through add ricotta and parsley to the pan and smash cheese together with the peas.
- Add lemon zest.
- Season mixture with salt and pepper and serve.
- Enjoy!
Tips:
- Choose fresh, tender peas for the best flavor.
- Use a sturdy potato masher or fork to smash the peas, leaving some texture.
- Add a little lemon zest or juice to brighten up the flavor of the peas.
- Use high-quality ricotta cheese for a smooth, creamy texture.
- Season the pea and ricotta mixture to taste with salt and pepper.
- Serve the smashed peas and ricotta cheese as a dip with crackers or crostini.
- Garnish with fresh herbs, such as mint or chives, for a pop of color and flavor.
Conclusion:
Smashed peas and ricotta cheese is a simple yet delicious appetizer or snack that is perfect for any occasion. It is easy to make, customizable to your liking, and always a crowd-pleaser. So next time you are looking for a quick and easy recipe, give this one a try. You won't be disappointed!
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