Best 2 Smashed Peas And Ricotta Cheese Recipes
Indulge in the culinary delight of smashed peas and ricotta cheese, a vibrant and flavorful dish that is easy to prepare and packed with nutrients. This versatile dish can be served as a refreshing appetizer, a delightful side dish, or even as a light and satisfying main course. With a vibrant green hue and a creamy texture, smashed peas and ricotta cheese offer a delightful combination of flavors and textures. The sweetness of the peas, the tanginess of the ricotta cheese, and the subtle hint of herbs come together to create a dish that is both satisfying and refreshing. Whether you're looking for a quick and easy weeknight dinner or an impressive dish to serve at a gathering, smashed peas and ricotta cheese is sure to impress. Explore the variations provided in this article to find the perfect recipe that suits your taste and dietary preferences. From classic preparations to innovative twists, there's a smashed peas and ricotta cheese recipe for every occasion.
Here are our top 2 tried and tested recipes!
SMASHED PEAS AND RICOTTA CHEESE
Provided by Rachael Ray : Food Network
Categories side-dish
Time 9m
Yield 4 servings
Number Of Ingredients 8
Steps:
- To a medium pot over medium heat, add oil, then butter and onion. Saute onion bits 2 minutes, then add frozen peas, raise heat a bit. Stir peas to heat them through and allow their water to evaporate. When peas are heated through, add ricotta and parsley to the pan and smash cheese together with the peas. Add lemon zest. Season mixture with salt and pepper and serve.
TAGLIATELLE WITH SMASHED PEAS, SAUSAGE, AND RICOTTA CHEESE
Provided by Giada De Laurentiis
Categories main-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes if dry or according to package directions if fresh. Drain pasta reserving 1 cup of the pasta cooking water.
- Meanwhile, in a large, heavy skillet heat the olive oil and garlic over medium-high heat and add the sausage. Use a wooden spoon to break up the sausage into bite-sized bits. When the sausage has browned, about 5 minutes. Remove and set aside. Add the peas to the pan and, using the back of the wooden spoon, smash the peas. Turn off the heat. Add the ricotta cheese along with the cooked pasta and toss to coat, adding the pasta cooking water in 1/4 cup additions, if needed, to make the pasta moist. Return the sausage to the pan. Add the basil, Pecorino Romano cheese, and salt. Toss gently to coat and serve immediately.
Tips:
- Fresh peas are best for this recipe, but frozen peas can be used in a pinch. If using frozen peas, thaw them completely before smashing.
- Use a fork or potato masher to smash the peas. You don't want to puree them, just smash them enough to break them down a bit.
- Season the peas with salt, pepper, and fresh herbs. You can also add a squeeze of lemon juice or a drizzle of olive oil.
- Ricotta cheese adds a creamy texture and richness to the dish. You can use whole milk ricotta or part-skim ricotta, depending on your preference.
- Serve the smashed peas and ricotta cheese as a dip, spread, or side dish. It's also a great addition to sandwiches and wraps.
Conclusion:
Smashed peas and ricotta cheese is a simple but delicious dish that can be enjoyed in many different ways. It's a great way to use up fresh peas, and it's also a healthy and affordable snack or side dish. The creamy texture of the ricotta cheese pairs perfectly with the sweet and slightly crunchy peas, and the fresh herbs add a bright and flavorful touch. Whether you're serving it as a dip, spread, or side dish, smashed peas and ricotta cheese is sure to please everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
