Best 2 Smashburger Recipes
**Smashburgers: A Culinary Symphony of Sizzling Beef, Melted Cheese, and Toasted Buns**
In the realm of culinary delights, where taste buds dance with joy and satisfaction reigns supreme, there exists a burger that transcends the ordinary, captivating hearts and palates alike: the smashburger. This symphony of flavors, a harmonious blend of juicy beef, melted cheese, and toasted buns, has taken the burger world by storm, leaving a trail of satisfied appetites in its wake.
This article presents an exquisite collection of smashburger recipes, each offering a unique culinary adventure. From the classic smashburger, with its perfectly seasoned beef patty and irresistible cheese pull, to the tantalizing bacon smashburger, where crispy bacon adds a smoky crunch, these recipes are sure to ignite your taste buds and leave you craving more.
For those seeking a vegetarian twist, the black bean smashburger offers a delightful plant-based alternative, bursting with flavor and packed with protein. If you're looking for a spicy kick, the jalapeño popper smashburger brings the heat, with its zesty jalapeños and creamy cheese filling. And for the ultimate indulgence, the garlic butter smashburger elevates the experience with its aromatic garlic butter, creating a taste sensation that will linger in your memory.
Prepare to embark on a culinary journey like no other as you explore these smashburger recipes. Whether you're a seasoned grill master or just starting your grilling adventures, these recipes will guide you through the process, ensuring that each bite is a moment of pure bliss.
SMASHBURGER-STYLE BURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat a griddle or large cast-iron skillet over medium heat for at least 10 minutes. Meanwhile, combine the mayonnaise, mustard and pickle brine in a small bowl. Combine the onion powder, garlic powder, paprika, 1/2 teaspoon salt and 1/4 teaspoon pepper in a separate small bowl. Set aside.
- Loosely form the beef into 4 balls; set aside. Working in batches, lightly brush the griddle with butter and toast the buns cut-side down until lightly browned, 1 to 2 minutes. Transfer to a plate.
- Brush the griddle with more butter and add 1 ball of beef. Press firmly with 2 large crisscrossed metal spatulas for exactly 10 seconds, then gently remove the spatulas. Sprinkle the patties with some of the seasoning mixture and continue cooking, undisturbed, until well browned, 1 1/2to 2 minutes. (Start cooking another burger at this point.) Flip the patty, sprinkle with more of the seasoning mixture and top with 1 cheese slice. Continue cooking until the cheese is melted around the edges and the bottom of the burger is browned, about 1 more minute. Repeat with the remaining beef.
- Spread the mayonnaise mixture on the bun tops and add some ketchup. Serve the patties on the buns with the pickles, tomato, red onion and lettuce.
SALTY ROSEMARY FRIES (SMASHBURGER FRIES) RECIPE - (3.8/5)
Provided by á-7198
Number Of Ingredients 7
Steps:
- Preparation Cut each potato lengthwise into 10 to 12 wedges. Drizzle with oil, and sprinkle with next 4 ingredients; toss to coat. Arrange potato wedges, skin side down, in a single layer on a baking sheet coated with cooking spray. Bake at 450° for 35 to 40 minutes or until golden brown. *3/4 teaspoon iodized salt may be substituted for 1 1/2 teaspoons kosher salt. Southern Living OCTOBER 2003
Tips:
- Use fresh, high-quality ground beef for the best flavor.
- Season the beef patties generously with salt and pepper.
- Form the beef patties into thin, evenly-sized patties.
- Cook the patties over medium-high heat until they are cooked to your desired doneness.
- Toast the buns until they are golden brown and crispy.
- Add your favorite toppings to the burgers, such as cheese, lettuce, tomato, onion, and pickles.
- Serve the burgers immediately with your favorite sides.
Conclusion:
Smashburgers are a delicious and easy-to-make burger that can be enjoyed by people of all ages. With their crispy, flavorful patties and endless topping possibilities, smashburgers are a surefire hit at any party or gathering. So next time you're in the mood for a burger, give smashburgers a try – you won't be disappointed!
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