Best 2 Smash Cake Babys First Birthday Cake Recipes
**Smash Cake: A Delightful Treat for Baby's First Birthday**
A smash cake is a specially designed cake made for a baby's first birthday celebration. It is typically small and single-serving, allowing the baby to explore and enjoy the cake with their hands and mouth. Smash cakes are often brightly colored and decorated with simple designs, making them visually appealing to babies. They are also soft and easy to mash, ensuring a safe and enjoyable experience for the little ones. This article offers three delicious smash cake recipes: a classic vanilla cake, a rich chocolate cake, and a healthy oatmeal cake. Each recipe is easy to follow and can be customized to suit your baby's preferences. Whether you're a seasoned baker or a beginner, these recipes will guide you in creating a delightful smash cake that will make your baby's first birthday celebration truly memorable.
HEALTHY SMASH CAKE RECIPE (1ST BIRTHDAY)
This easy, healthy smash cake recipe is the perfect healthy alternative for baby's first birthday. Packed with applesauce and topped with a delicious homemade frosting, this healthy smash cake is a wonderful dairy free, gluten free, lower sugar option!
Provided by Christal Sczebel
Time 40m
Number Of Ingredients 15
Steps:
- Prepare the frosting ahead of time by placing the can of coconut milk in the fridge overnight.Once chilled open the can and scoop the firm coconut cream from the can and add to a bowl (reserve the coconut water for a smoothie or discard).
- Beat the coconut cream on high until light and fluffy then add in the vanilla extract and 1/2 of the icing sugar.
- Beat again for another minute, then add in the remaining icing sugar and beat once more until completely combined and the icing is light and fluffy.
- Chill the icing in the fridge until the cake is ready to assemble.
- For the cake, preheat the oven to 350 degrees and grease two 6-inch cake pans with coconut oil and line the bottom of the pans with parchment paper.
- In a large bowl add in the flour, baking powder, baking soda, and salt and mix to combine.
- In another bowl combine the applesauce, maple syrup, almond milk, eggs, oil, and vanilla extract and whisk until smooth.
- Slowly pour the wet mixture into the dry mixture and stir until completely incorporated and no clumps remain, avoid overmixing.
- Divide the cake batter between the two pans and bake on the middle rack for 25 to 30-minutes or until a toothpick pulls clean from the centre of the cakes.
- Allow the pans to cool on a cooling rack completely before removing the cakes from the pans.
- Once the cakes are completely cooled place one layer on a serving tray and gently slice the top of the cakes to make sure they are flat on top and level for stacking.
- Spread a 1/2 inch layer of the frosting on the top of the bottom cake layer then top with the other cake layer.
- Spread the remaining frosting on the top and sides of the cake as evenly as possible and then decorate the cake as you prefer.
- Serve within 1 hour.**
SMASH CAKE (BABY'S FIRST BIRTHDAY CAKE)
Celebrate the little one's big day with a Smash Cake (Baby's First Birthday Cake)! The sprinkles on this tasty smash cake can hold any child's attention.
Provided by My Food and Family
Categories Home
Time 1h34m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 325ºF.
- Beat cake mix, water, applesauce and eggs in medium bowl with mixer until blended.
- Pour into greased and floured 8x5-inch loaf pan.
- Bake 27 to 34 min. or until toothpick inserted in center comes out clean. Cool cake in pan 15 min. Remove from pan to wire rack; cool completely.
- Mix cream cheese and yogurt in large bowl with mixer until blended. Gradually add sugar, mixing well after each addition.
- Trim rounded top off cake; discard or reserve removed cake piece for another use. Cut cake crosswise in half. Stack cakes halves on plate, filling and frosting top and sides of cake with cream cheese mixture. Decorate with sprinkles.
Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0.656 g, Sugar 0 g, Protein 5 g
Tips:
- **Choose a simple recipe:** First birthday cakes are often small and simple, so choose a recipe that is easy to follow and doesn't require a lot of ingredients or complicated techniques. - **Use fresh, high-quality ingredients:** The fresher and better the ingredients, the tastier the cake will be. If possible, use organic or local ingredients. - **Make the cake ahead of time:** Smash cakes can be made a day or two ahead of time and refrigerated until you're ready to serve them. This will save you time and stress on the day of the party. - **Decorate the cake simply:** Smash cakes are often decorated with simple decorations like sprinkles, frosting, or fruit. You can also use edible markers to write a message on the cake. - **Serve the cake at room temperature:** Smash cakes should be served at room temperature so that they are soft and easy to smash. - **Let the baby have fun:** The most important thing is to let the baby have fun and enjoy their smash cake. Don't worry about making it perfect - just let them go wild!Conclusion:
Smash cakes are a fun and delicious way to celebrate a baby's first birthday. With a little planning and preparation, you can easily make a smash cake that is both delicious and safe for your baby to enjoy. So get creative, have fun, and make some memories that you'll cherish for years to come.
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