Best 5 Smart Choice Fluffy 2 Step Cheesecake Minis Recipes
Indulge in the delightful symphony of flavors with Smart Choice Fluffy 2-Step Cheesecake Minis, a heavenly treat that combines creamy, velvety cheesecake with the perfect balance of sweetness and tanginess. These individual-sized cheesecakes captivate the senses with their light and fluffy texture, achieved through a unique two-step baking process that ensures an irresistibly smooth and delicate filling. Each bite transports you to a culinary paradise, leaving you craving more.
The recipe collection offers a variety of tantalizing options to suit every taste preference. From the classic New York-style cheesecake, renowned for its rich and creamy texture, to the luscious Triple Chocolate Cheesecake, a decadent delight for chocolate enthusiasts. For those who prefer a fruity twist, the Strawberry Swirl Cheesecake and Blueberry Cheesecake burst with vibrant flavors, while the Oreo Cheesecake offers a delightful combination of chocolate and cream. And for those seeking a gluten-free option, the Almond Joy Cheesecake is a delectable choice, featuring a nutty crust and a creamy coconut filling.
FLUFFY 2-STEP CHEESECAKE MINIS
These two-step, no-bake mini cheesecakes are the right fit for your busy schedule-and they're perfectly portioned to serve a dozen!
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Place 1 wafer in each of 12 paper-lined muffin cups. Beat cream cheese and sugar in large bowl with mixer until blended. Add 2-1/4 cups COOL WHIP; mix well. Spoon into muffin cups.
- Refrigerate 3 hours. Top with remaining COOL WHIP and coconut just before serving.
Nutrition Facts : Calories 170, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 25 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
FLUFFY 2 STEP CHEESECAKE
This recipe is so simple, takes less than 10 minutes to make, and always gets compliments and recipe requests.
Provided by eza91804
Categories Cheesecake
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Beat cream cheese and sugar in large bowl, with a mixer, on high speed until smooth.
- Gently stir in whipped topping.
- Spoon into crust.
- Refrigerate 3 hours or until set.
- Add pie filling as a topping (optional).
- Keep leftovers refrigerated.
Nutrition Facts : Calories 368.9, Fat 24.5, SaturatedFat 14, Cholesterol 31.2, Sodium 261.8, Carbohydrate 35.1, Fiber 0.5, Sugar 26.4, Protein 3.8
FLUFFY 2-STEP CHEESECAKE (COURTESY OF COOL WHIP)
Make and share this Fluffy 2-Step Cheesecake (Courtesy of Cool Whip) recipe from Food.com.
Provided by mamacancook
Categories Cheesecake
Time 18m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Beat cream cheese and sugar in a large bowl with an electric mixer on high speed until smooth.
- Gently stir in whipped topping.
- Spoon into crust.
- Refrigerate 3hrs or until firm.
- Garnish with fruit of your choice or leave plain with a dollop of cool whip on top.
FLUFFY TWO STEP CHEESECAKE II
If you're watching your weight but have a huge sweet tooth, then this is the recipe for you! The only fat in this no-bake recipe is in the crust.
Provided by Amy Berry
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl, beat cream cheese and confectioners' sugar until smooth. Gently fold in whipped topping. Spoon into crust. Refrigerate for 2 hours or until set.
Nutrition Facts : Calories 292.2 calories, Carbohydrate 46.7 g, Cholesterol 3.1 mg, Fat 8 g, Fiber 0.4 g, Protein 6.8 g, SaturatedFat 1.9 g, Sodium 396.1 mg, Sugar 30.1 g
SMART-CHOICE FLUFFY 2-STEP CHEESECAKE MINIS
If you didn't guess from the name, making these mini no-bake cheesecakes is easy. With a dusting of coconut and a vanilla wafer crust, they're tasty too.
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Place 1 wafer in each of 12 paper-lined muffin cups. Beat Neufchatel and sugar in large bowl with mixer until blended. Add 2-1/4 cups COOL WHIP; mix well. Spoon into muffin cups.
- Refrigerate 3 hours. Top with remaining COOL WHIP and coconut just before serving.
Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
Tips:
- Use a springform pan: This will make it easier to remove the cheesecakes from the pan once they are baked.
- Don't overbeat the cream cheese: Overbeating can cause the cream cheese to become grainy.
- Make sure the cheesecake is completely cooled before serving: This will help the cheesecake to set properly and prevent it from falling apart.
- Use fresh fruit: Fresh fruit will give your cheesecakes the best flavor.
- Store the cheesecakes in the refrigerator: Cheesecakes can be stored in the refrigerator for up to 3 days.
Conclusion:
These smart choice fluffy 2-step cheesecake minis are a delicious and easy-to-make treat that are perfect for any occasion. With a creamy, fluffy filling and a graham cracker crust, these cheesecakes are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these cheesecakes a try. You won't be disappointed!
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