Indulge in a culinary journey with Smart Choice Cheesy Beef Poblano Casserole, a delectable dish that tantalizes taste buds with its fusion of flavors and textures. This hearty casserole combines the richness of ground beef, the smoky heat of poblano peppers, and the gooey goodness of melted cheese, all nestled in a bed of fluffy rice. Alongside this main attraction, discover a collection of equally enticing recipes that cater to diverse dietary preferences and culinary desires:
- **Cheesy Chicken and Corn Casserole:** A comforting classic gets a modern makeover with tender chicken, sweet corn, and a creamy cheese sauce, baked to perfection.
- **Zesty Black Bean and Corn Casserole:** A vegetarian delight featuring vibrant black beans, crisp corn, and a zesty blend of spices, topped with a sprinkling of melty cheese.
- **Savory Sausage and Sweet Potato Casserole:** A hearty and flavorful casserole that brings together savory sausage, roasted sweet potatoes, and a tangy barbecue sauce, creating a harmonious balance of flavors.
- **Creamy Spinach and Artichoke Casserole:** A luscious casserole that combines the richness of spinach and artichoke hearts with a velvety cream sauce, perfect for any occasion.
- **Loaded Baked Potato Casserole:** A delightful twist on the classic baked potato, featuring layers of tender potatoes, crispy bacon, melted cheese, and sour cream, guaranteed to satisfy cravings.
Get ready to embark on a culinary adventure with these delectable recipes, each offering a unique taste sensation that will leave you craving for more.
CHEESY BEEF CASSEROLE
This hearty casserole tastes like lasagna and makes a satisfying meal when served with a green salad and garlic bread. -Ardyce Piehl, Poynette, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the tomato sauce, garlic powder, salt and pepper. , In a large bowl, combine the cream cheese, cottage cheese, Parmesan cheese, onions and green pepper. Drain noodles; place half in a greased 13x9-in. baking dish. Top with half each of the meat and cheese mixtures. Repeat layers. Sprinkle with additional Parmesan cheese if desired. , Cover and bake at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 468 calories, Fat 27g fat (14g saturated fat), Cholesterol 129mg cholesterol, Sodium 783mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 30g protein.
POBLANO BEEF CASSEROLE
This dish has such a wonderful and rich Southwest flavor! It is easy to make and satisfies just about all palates. It may be hard to find the Campbell's Cream of Chile Poblano soup in the stores, depending upon where you live. If you can't find it, I have a solution and I explain it below. This makes a wonderful casserole...
Provided by Cathy Nunn
Categories Casseroles
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Brown ground beef in a skillet. Add onion, salt & pepper to taste. Once beef is browned, add the roasted and chopped poblano peppers, the can of soup and water. Stir to mix well. **If you cannot find Campbell's Cream of Poblano Soup in the stores where you live, use Cream of Celery and simmer about 20 minutes with about a half a cup of roasted, fine chopped poblano pepper. You do want the flavor of the pepper well infused throughout the dish. For that matter, you can use the Cream of Celery soup w/no poblano pepper for a little milder flavor. You decide for yourself. You can use the dried chiles, as long as you reconstitute in warm water for about an hour before using and chop well. Poblano chiles may be hard to find in some parts of the country.
- 2. In a 2 quart baking dish, spray with nonstick cooking spray or grease well. Spoon half of the cooked rice into the bottom of the dish and spread around evenly. Cover this with half of the soup/beef mixture. Cover this layer with half of the shredded cheese. Top with the rest of the rice, spread out, add the cilantro, the rest of the soup/beef mixture and top with remaining cheese. (As a tasty option, break up a couple of handsfull of real fried corn tortilla chips on top, then top w/cheese.)
- 3. Bake uncovered at 350 degrees for one hour. Remove from oven and let sit for 15-20 minutes before serving. Can serve with dinner rolls or with corn tortilla chips and your favorite salsa!
- 4. NOTE: For some who do not care for poblano peppers, you may use sweet bell pepper. Use green, red, yellow or a combination of all colors to make a milder tasting dish. When cooked in this way, poblano peppers are not usually spicy hot, but some can be a little spicy. If you are not accustomed to this, you may use the bell pepper and maybe try a little of the poblano to lighten the flavor a bit. Buen Probecho, Y'all!
SMART-CHOICE CHEESY BEEF POBLANO CASSEROLE
This quick and cheesy casserole is hearty with layers of rice, roasted poblano chiles and shredded beef flank steak.
Provided by My Food and Family
Categories Home
Time 45m
Yield 8 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Blend first 5 ingredients in blender until smooth.
- Layer half each of the rice, chiles, meat, egg mixture and shredded cheese in 2-qt. casserole sprayed with cooking spray. Repeat layers.
- Bake 30 min. or until center is set.
Nutrition Facts : Calories 290, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 170 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 22 g
Tips:
- Prep Ahead: Save time by dicing the poblano peppers and chopping the onion and garlic in advance. You can also pre-cook the ground beef and set it aside in the refrigerator.
- Choose Your Cheese: Feel free to experiment with different types of cheese. A Mexican cheese blend, sharp cheddar, or a combination of Monterey Jack and mozzarella are all great options.
- Spice it Up: Add a pinch of cayenne pepper or red pepper flakes to the casserole for a little extra heat. You can also top it with sliced jalapeños.
- Make it a Meal: Serve the casserole with sides like Spanish rice, refried beans, or a simple green salad for a complete and satisfying meal.
Conclusion:
This Cheesy Beef Poblano Casserole is a delicious and easy-to-make dish that's perfect for busy weeknights or casual gatherings. With its flavorful combination of beef, poblano peppers, cheese, and spices, it's sure to be a hit with the whole family. Plus, it's a great way to use up leftover ground beef or veggies. So next time you're looking for a quick and satisfying meal, give this casserole a try!
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