Best 3 Small World Coffees Ginger Scones With Cardamom Recipes
Indulge in the tantalizing flavors of freshly baked scones infused with the warmth of ginger and cardamom. These delectable treats are a delightful blend of sweet and savory, offering a perfect balance of flavors that will awaken your senses.
Dive into the classic Ginger Scones recipe, where grated ginger adds a zesty kick, while cardamom lends a subtle aromatic touch. Experience the delightful crunch of the sugar topping and savor the tender, fluffy interior that melts in your mouth.
For those seeking a vegan option, the Vegan Ginger Scones offer a guilt-free indulgence. These scones are just as delicious, with a perfect balance of flavors and a satisfying crumbly texture.
If you prefer a gluten-free alternative, the Gluten-Free Ginger Scones are a perfect choice. Made with a blend of almond flour and tapioca flour, these scones are light and airy, with a delightful ginger flavor that shines through.
All these scone recipes are easy to follow, requiring simple ingredients and basic kitchen equipment. Whether you're a seasoned baker or a novice in the kitchen, you'll find these recipes accessible and enjoyable to make. So preheat your oven and embark on a delightful baking journey, creating these aromatic and flavorful scones that will surely impress your taste buds.
SMALL WORLD COFFEE'S GINGER SCONES WITH CARDAMOM
This tasty recipe for ginger scones with cardamom comes from Joan Nathan's cookbook, The New American Cooking.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 12 scones
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
- Place the flour, baking powder, baking soda, and salt in the bowl of an electric mixer fitted with the paddle attachment, the bowl of a food processor, or in a large bowl and mix by hand. Sift ground cardamom seeds into mixture; stir to combine. Add butter and mix until crumbly.
- Add ginger, sour cream, 1/2 cup sugar, and 1 egg. Mix, blend, or pulse, just until combined; do not overmix.
- Form 1/3 cup dough into a ball or use a large ice cream scoop, and place dough on prepared baking sheet. Repeat with remaining dough, spacing scones about 2 inches apart.
- In a small bowl, mix together remaining egg with a dash of water. Brush scones with egg mixture and sprinkle evenly with remaining 4 teaspoons sugar. Bake until golden brown, 25 to 30 minutes.
GINGER SCONES
Categories Bread Cake Milk/Cream Ginger Breakfast Brunch Bake Quick & Easy Lemon Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 scones
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F Lightly butter baking sheet. Blend flour, sugar, baking powder and lemon peel in processor. Add butter and cut in using on/off turns until mixture resembles coarse meal. Transfer mixture to large bowl. Make well in center; add 3/4 cup cream. Using fork, stir until just moist. Mix in ginger. Transfer dough to floured surface and gently knead until smooth, about 8 turns. Divide dough in half; pat each portion into 3/4-inch-thick round. Cut each round into 6 wedges and transfer to prepared baking sheet, spacing 1 inch apart. Brush tops with remaining 2 tablespoons cream.
- Bake scones until light brown, about 18 minutes. (Can be made 1 day ahead. Cool completely. Store in airtight container at room temperature. Rewarm in 350°F oven before serving.)
GINGER SCONES
A light and buttery scone with a good hit of ginger flavor.
Provided by Kim
Categories Bread Quick Bread Recipes Scone Recipes
Time 50m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Whisk flour, sugar, ginger, cardamom, baking powder, baking soda, and salt together until thoroughly combined. Grate in frozen butter using a box grater. Toss until mixture resembles coarse crumbs. Mix in chopped ginger.
- Whisk buttermilk, egg, and vanilla extract together in a small bowl or measuring cup until thoroughly combined. Add to dry ingredients and mix just until no dry clumps of flour remain; dough will be somewhat sticky.
- Turn dough out onto the prepared baking sheet. Gently press dough together into an even 7-inch circle. Lightly flour your hands if dough is too sticky to shape. Cut dough into 8 triangles using a bench scraper. Space scones 1 inch apart on the baking sheet.
- Whisk egg and water until combined. Gently brush the top of each scone with the egg wash. Sprinkle with coarse sugar.
- Bake in the preheated oven until scones are lightly browned, 20 to 25 minutes. Cool on the baking sheet for 5 minutes before transferring scones to a wire rack to cool completely.
Nutrition Facts : Calories 319.6 calories, Carbohydrate 43.4 g, Cholesterol 78.2 mg, Fat 13.4 g, Fiber 1 g, Protein 6.4 g, SaturatedFat 7.9 g, Sodium 401.4 mg, Sugar 13.2 g
Tips:
- Mise en Place: Before you start baking, make sure you've measured and prepped all your ingredients. This will help you stay organized and prevent any scrambling later on.
- Use Fresh Ingredients: The fresher your ingredients, the better your scones will taste. If possible, use organic and locally-sourced ingredients for the best flavor.
- Don't Overmix the Dough: Overmixing the dough will make your scones tough. Mix just until the ingredients are combined and then stop.
- Chill the Dough: Chilling the dough before baking helps to develop the flavor and makes the scones less likely to spread out too much in the oven.
- Preheat the Oven: Make sure your oven is fully preheated before you put the scones in. This will help them to rise evenly.
- Don't Overbake the Scones: Overbaked scones will be dry and crumbly. Bake them just until they're golden brown on top and a toothpick inserted into the center comes out clean.
Conclusion:
These ginger scones with cardamom are a delicious and easy-to-make treat that are perfect for any occasion. With their warm, spicy flavor and tender, flaky texture, they're sure to be a hit with everyone who tries them. So next time you're looking for a special breakfast or snack, give these scones a try. You won't be disappointed!
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