Best 4 Small Pan Brownies Recipes
Indulge in the ultimate chocolatey delight with our collection of small pan brownie recipes. These bite-sized treats are perfect for satisfying your sweet cravings without overindulging. Whether you prefer classic brownies, fudgy brownies, or something a little more unique, we've got you covered.
Our recipes include:
* **Classic Small Pan Brownies:** This timeless recipe yields perfectly chewy and chocolatey brownies that are sure to be a hit with everyone.
* **Fudgy Small Pan Brownies:** For those who love their brownies extra rich and decadent, our fudgy version is a must-try. These brownies have a dense, fudgy texture that will satisfy even the most discerning chocolate lover.
* **Salted Caramel Small Pan Brownies:** Take your brownies to the next level with our salted caramel recipe. The combination of sweet and salty flavors is irresistible and will leave you craving more.
* **Peanut Butter Swirl Small Pan Brownies:** Peanut butter and chocolate are a match made in heaven, and our peanut butter swirl brownies are no exception. The creamy peanut butter filling adds a delicious twist to these classic treats.
* **Raspberry Swirl Small Pan Brownies:** If you're looking for something a little fruity, our raspberry swirl brownies are a great choice. The tartness of the raspberries perfectly complements the sweetness of the brownies.
With our variety of small pan brownie recipes, you can enjoy freshly baked brownies whenever the craving strikes. These recipes are easy to follow and require minimal ingredients, making them perfect for busy home cooks. So preheat your oven and get ready to experience brownie bliss!
SMALL BATCH BROWNIES
My all-time favorite best brownie recipe made in a loaf pan has been oh-so-perfected over the years. As if cutting the brownies in half into two giant bakery-sized pieces isn't fun enough, I then stirred in pretty M&Ms, but other fun things to stir in or press into the surface include mini chocolate chips, your favorite chopped chocolate bar, chopped pieces of crystallized ginger (oh yes), chopped candy bars (especially the ones with caramel!) and even sprinkles!
Provided by Christina Lane
Categories dessert
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F. Line a 9-by-5 inch loaf pan with parchment paper.
- Melt the butter in a small saucepan over low heat. Add the sugar and cocoa powder and cook, stirring often, until the mixture is melted and smooth, about 3 to 4 minutes. Transfer to a medium bowl and let cool slightly. (Alternatively, combine the butter, sugar and cocoa powder in a microwave-safe bowl and microwave on high for 30 seconds. Stir, then microwave on high for another 30 seconds.)
- Stir in the salt and vanilla, then let the mixture cool for 1 minute more. Add the egg and stir until incorporated. Add the flour and stir for 50 brisk strokes.
- Spread the batter into the prepared pan and sprinkle the candy-coated chocolate candies on top. Bake until a toothpick inserted in the center comes out with fudge crumbs clinging to it and the surface is shiny and starting to crack, about 23 minutes.
- Let cool completely in the pan, then lift out using the parchment paper. Slice in half or into four pieces and serve.
SMALL PAN BROWNIES
This is a combination of 2 recipes, and some tweaks of my own. Sometimes you just don't need that big pan of brownies, and a small one will do just fine. These brownies were a big hit with all my taste testers!!!
Provided by Debbie Sue
Categories Chocolate
Time 25m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325 degrees, with the rack in the lower third of the oven.
- 2. Line the bottom of an 8 inch square baking pan with parchment paper, leaving an overhang on two sides. Lightly grease the paper, and sides.
- 3. Slowly melt the butter over low heat. Add cocoa, sugar and salt, stir until mixture is smooth. Remove from the heat, and let cool slightly.
- 4. Stir in the vanilla, and the eggs, beat until shiny and thick, then stir in flour and baking powder. Mix until smooth.
- 5. Spread the batter in the prepared pan, and bake until a toothpick inserted into the center comes out a little moist, about 23 to 25 minutes.
- 6. Cool completely on rack. When cooled lift up the sides of parchment paper to remove the brownies from the pan. Cut into desired size squares.
SMALL BATCH BROWNIES
If the dessert just has to be chocolate, these rich fudgy brownies are a perfect solution for your family. And you can pretty them up with a dusting of powdered sugar. -Healthy Cooking Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a microwave, melt butter and chocolate; stir until smooth. Cool slightly., In a small bowl, whisk egg and vanilla; gradually whisk in sugar. Stir in chocolate mixture. Combine the flour, cocoa and salt; gradually add to chocolate mixture., Transfer to a 9x5-in. loaf pan coated with cooking spray. Bake at 350° until a toothpick inserted in the center comes out clean, 12-16 minutes. Cool on a wire rack. Cut into bars. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 179 calories, Fat 6g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 138mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
BLOND BUTTERSCOTCH BROWNIES
Toffee and chocolate dot the golden brown batter of these delightful butterscotch brownies. I do a lot of cooking for the police officers I work with, and they always line up for these treats. -Jennifer Ann Sopko, Battle Creek, Michigan
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, beat the butter, eggs and vanilla until smooth. Stir into dry ingredients just until combined (batter will be thick). , Spread into a 13x9-in. baking pan coated with cooking spray. Sprinkle with chocolate chunks and chopped candy bars; press gently into batter., Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 218 calories, Fat 9g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 126mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- For fudgy brownies, use melted butter and let the batter cool slightly before baking.
- For cakey brownies, use softened butter and beat it with the sugar until light and fluffy.
- Don't overmix the batter. Overmixing will result in tough, dry brownies.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them. This will help them to set and prevent them from crumbling.
Conclusion:
With these simple tips, you can make delicious small-pan brownies in no time. These brownies are perfect for a quick snack or dessert, and they can be easily customized to your liking. So next time you're craving something sweet, give this recipe a try!
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