Best 4 Small Fruit Salad Recipes
Indulge in the goodness of fresh, seasonal fruits with our delightful Small Fruit Salad recipe collection. Featuring a variety of recipes, from classic fruit salads to unique fruit salad combinations, this article offers a refreshing treat for every palate. Dive into the vibrant flavors of Mixed Fruit Salad with Honey-Lemon Dressing, where the sweetness of fruits meets the tangy citrus dressing. Relish the tropical vibes of Tropical Fruit Salad with Coconut-Lime Dressing, where exotic fruits like pineapple, mango, and papaya harmonize with a creamy coconut-lime dressing. Experience the delightful contrast of Sweet and Sour Fruit Salad, where the vibrant flavors of berries and citrus fruits are balanced by a sweet and tangy dressing. Discover the wholesome goodness of Greek Yogurt Fruit Salad, where creamy Greek yogurt adds a protein-packed twist to the classic fruit salad. And for a refreshing twist, try the Sparkling Fruit Salad with Ginger-Mint Dressing, where sparkling water and a zesty ginger-mint dressing elevate the fruit salad experience. With step-by-step instructions and vibrant photos, these recipes are easy to follow and guarantee a delicious, healthy, and visually appealing treat.
Check out the recipes below so you can choose the best recipe for yourself!
BRUNCH FRUIT SALAD
This appealing fruit salad is a lovely addition to breakfast, lunch or even supper. Light and refreshing, it's perfect alongside egg bakes, sausages and other hearty staples you find on breakfast buffets. -Millie Vickery, Lena, Illinois
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving juice. Combine the pineapple, bananas, grapes, oranges and apples in a large bowl; set aside. , In a small saucepan, combine sugar and cornstarch. Add the orange juice, lemon juice and reserved pineapple juice; stir until smooth. Bring to a boil; reduce heat. Cook and stir for 2 minutes. Pour over fruit; mix gently. Cover and refrigerate until serving.
Nutrition Facts : Calories 161 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 42g carbohydrate (35g sugars, Fiber 2g fiber), Protein 1g protein.
VERY EASY FRUIT SALAD
In a hurry? Make this fruit salad in about 10 minutes. You can add or subtract different fruit according to your taste and what is in season.
Provided by MICHELLE M
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 1h10m
Yield 10
Number Of Ingredients 5
Steps:
- In a large bowl, combine the strawberries, grapes, kiwis, and bananas. Gently mix in peaches. Chill for 1 hour before serving.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 34.7 g, Fat 0.6 g, Fiber 3.4 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 12.2 mg, Sugar 26.9 g
SMALL FRUIT SALAD
Make this early in the morning and you'll have a nice brunch for two. As a dessert, it will serve four. Serve it with lightly sweetened cinnamon scones -- here's a recipe: Recipe #249240
Provided by Bone Man
Categories Dessert
Time 2h15m
Yield 4 desserts, 2 serving(s)
Number Of Ingredients 8
Steps:
- Halve the lemon and, in a small bowl, mix with the water.
- Wash and peel the oranges, tangerine, banana, pear, and apple (if using the latter). Trim the strawberry tops. Core the pear and the apple, (if using the latter). Trim any pithy parts from the oranges and tangerine as necessary.
- Cut the apple and pear fruit into small, bite-sized chunks. Drop the chunks into the lemon water and then pick them back out, allowing any juice to drip off -- place the fruit in a medium mixing bowl.
- Cut the banana into small, bite-sized chunks and dip the chunks into the lemon water, allowing the fruit to drain off, through your fingers, before placing it in the bowl with the pear and apple fruit. Discard the lemon water.
- Cut the strawberries, the oranges, and the tangerine into small, bite-sized chunks and place directly into the bowl with the other fruit. Make sure to extract any seeds in the oranges and in the tangerine. Toss the fruit carefully.
- Cover the bowl and allow the fruit to macerate in the refrigerator for 2-4 hours prior to serving.
Nutrition Facts : Calories 231.9, Fat 1, SaturatedFat 0.1, Sodium 7.3, Carbohydrate 59.8, Fiber 10.2, Sugar 37.3, Protein 3.4
FRESH FRUIT SALAD
I was looking for a light meal for brunch and decided to toss every type of fruit I had in the house into a yogurt-based salad for lunch. It went over well with my lunch guest who is a fussy eater. My sister actually asked for seconds. The nice thing about this is you make what you need at the time and don't have to bother with leftovers. However, it does keep well for a few days as long as it is refrigerated. Serve in individual dishes with crackers.
Provided by Patricia OHara
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Toss orange, mango, blueberries, strawberries, raspberries, and banana in a large bowl. Stir yogurt and syrup into the mixture to coat evenly. Sprinkle sugar over the salad; stir to serve.
Nutrition Facts : Calories 156.2 calories, Carbohydrate 38.1 g, Cholesterol 0.9 mg, Fat 0.9 g, Fiber 6.3 g, Protein 2.6 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 27.8 g
Tips:
- Use fresh, ripe fruit. This will ensure that your fruit salad is flavorful and juicy.
- Choose a variety of fruits. This will add color, texture, and flavor to your salad.
- Cut the fruit into bite-sized pieces. This will make it easier to eat and more appealing.
- Add a dressing, if desired. A simple dressing made with honey, lemon juice, and mint can help to enhance the flavor of the fruit.
- Chill the fruit salad before serving. This will help to keep it refreshing and delicious.
Conclusion:
Fruit salad is a delicious, healthy, and refreshing snack or dessert. It is a great way to use up fresh fruit and is a perfect dish for summer gatherings. With so many different combinations of fruits and dressings to choose from, there is sure to be a fruit salad recipe that everyone will enjoy.
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