Best 2 Small Batch Popovers Recipes
# Popovers: A Delightful Treat for Bread Lovers
Popovers are a delightful and versatile bread that can be enjoyed for breakfast, lunch, or dinner. They are light, airy, and have a slightly crispy exterior. Popovers are made with a simple batter that is poured into a hot popover pan. As the batter cooks, it rises and creates a hollow interior. Popovers can be filled with a variety of sweet or savory ingredients, making them a perfect option for any meal.
This article provides recipes for three different types of popovers: classic popovers, chocolate popovers, and savory popovers. The classic popover recipe is a basic recipe that can be used to make plain popovers or popovers filled with your favorite ingredients. The chocolate popover recipe is a decadent treat that is perfect for special occasions. The savory popover recipe is a great option for a quick and easy meal.
No matter which recipe you choose, you are sure to enjoy these delicious and versatile popovers. So preheat your oven and get ready to experience the joy of popovers!
SMALL BATCH POPOVERS
"These golden popovers are a great way to round out any meal," notes Pauline Sniezek of Adams, Massachuesetts. "We have enjoyed these popovers often during 50 years together."
Provided by Taste of Home
Time 25m
Yield 4 popovers.
Number Of Ingredients 4
Steps:
- In a small bowl, combine flour and salt. Whisk together eggs and milk; stir into dry ingredients just until blended. Pour into four greased and floured 8-oz. custard cups. Place on a baking sheet. Bake, uncovered, at 425° for 20 minutes or until puffed and edges are golden brown (do not open the oven door during baking).
Nutrition Facts : Calories 226 calories, Fat 7g fat (3g saturated fat), Cholesterol 221mg cholesterol, Sodium 389mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.
SMALL BATCH POPOVERS
Steps:
- In a bowl, combine flour and salt. Whisk together eggs and milk; stir into dry ingredients just until blended. Pour into four greased and floured 8 oz custard cups. Place on a baking sheet. Baku, uncovered at 425 for 20 minutes or until puffed and edges are golden brown (do not open the oven door during baking.)
Tips:
- Use a standard muffin tin for easy and even cooking.
- Make sure oven is preheated to 450°F (230°C) to ensure popovers rise quickly.
- Beat eggs and milk together until well combined, creating a smooth batter.
- Add dry ingredients (flour, salt, baking powder) to wet ingredients and whisk until just combined, avoiding overmixing.
- Divide batter equally among muffin cups, filling them about halfway.
- Return muffin tin to oven and immediately reduce heat to 350°F (175°C) to allow popovers to rise slowly and evenly.
- Bake for 30-35 minutes or until popovers are golden brown and puffed.
- Serve popovers immediately with your favorite toppings like butter, jam, or honey.
Conclusion:
Small-batch popovers are delightful treats that are easy to make and perfect for a quick breakfast, brunch, or snack. With a few simple ingredients and a standard muffin tin, you can create these airy and delicious popovers in no time. Experiment with different toppings and fillings to suit your taste preferences and enjoy these homemade popovers fresh out of the oven. Remember to follow the tips provided in this recipe for a successful baking experience. Happy baking!
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