Best 2 Small Batch Dinner Rolls Recipes
Are you craving soft, fluffy, and delicious dinner rolls to complete your next meal? Look no further! This article presents an exquisite collection of small-batch dinner roll recipes that are perfect for intimate gatherings, cozy dinners, or simply satisfying your bread cravings.
From classic white dinner rolls with a golden-brown crust to indulgent cheesy garlic rolls bursting with flavor, this article offers a variety of recipes to tantalize your taste buds. You'll also find creative variations like honey wheat dinner rolls for a touch of sweetness, and whole wheat dinner rolls for a healthier alternative.
Each recipe includes step-by-step instructions, helpful tips, and precise measurements to ensure success in your baking endeavors. Whether you're a seasoned baker or just starting out, these recipes are designed to guide you through the process effortlessly.
Indulge in the warm, comforting aroma of freshly baked dinner rolls straight from your oven. Treat yourself and your loved ones to these delightful small-batch creations that will elevate any meal into a memorable culinary experience.
KITCHENAID PULL-APART DINNER ROLLS -- SMALL BATCH
Make and share this Kitchenaid Pull-Apart Dinner Rolls -- Small Batch recipe from Food.com.
Provided by petlover
Categories Yeast Breads
Time 2h10m
Yield 6 rolls, 3-6 serving(s)
Number Of Ingredients 8
Steps:
- Place Warm water, yeast and sugar in the mixer bowl. Let sit for 5 minutes or until bubbly.
- Add in butter, beaten egg ans salt : mix together.
- Add flour, a little at a time ( you may need more or less)until a smooth dough is formed. Knead with dough hook for an additional 5 minutes.
- Place dough in oiled bowl-turn over dough bowl so oil is on both sides. Cover with saran wrap. Let rise for 1 hour or until doubled and light.
- Punch dough down and divide dough into 6 pieces. Rolls dough balls and place into greased round ( 9") or square baking pan. Cover with wrap and let rise for another 30 minutes.
- Bake in preheated 400 F oven for 30-35 minutes or until golden brown.
- Remove from oven and brush with additional butter. Let rolls sit in pan for 20 minutes before taking out.
Nutrition Facts : Calories 606.8, Fat 12.7, SaturatedFat 6.8, Cholesterol 87.4, Sodium 613, Carbohydrate 105.2, Fiber 4.3, Sugar 8.7, Protein 16.4
SMALL-BATCH DINNER ROLLS
Timing homemade dinner rolls for Thanksgiving dinner can be tricky, but this recipe makes it simple. Although these rolls require a few rises, the longest one happens overnight. That means you can pull the rolls from the fridge a couple of hours before dinner, then bake them right when the meal is almost ready.
Provided by Food Network Kitchen
Categories side-dish
Time 17h
Yield 8 rolls
Number Of Ingredients 10
Steps:
- Heat the milk, sugar and shortening in a small saucepan over medium-low heat, stirring to help melt the shortening, just until the mixture begins to simmer. Pour into a bowl. Set aside to cool to about 125 degrees F.
- Sprinkle the yeast over the warm milk mixture, then add 2/3 cup of the flour to the mixture. Stir until no lumps remain and the mixture looks like pancake batter. Cover with a towel or plastic wrap and let stand in a warm place for 2 hours.
- Add the salt, baking powder, baking soda and 1/3 cup of the remaining flour to the yeast mixture. Stir well and add the remaining 1 cup flour, 1/3 cup at a time, stirring well after each addition. Start using your hands after the final flour addition, kneading the mixture for a couple of minutes to form a smooth, elastic dough. Lightly oil a bowl, add the dough and turn to coat with the oil. Cover with a towel or plastic wrap and refrigerate for at least 12 hours and up to 24 hours.
- Lay the dough on a work surface and press it out to a 1/4-inch-thick rectangle (about 12 inches by 14 inches) using your fingers. (The work surface doesn't need flour. Just keep picking up the dough between presses.) Cut the rectangle into 4 equal strips crosswise, then cut each of those strips into 2 equal pieces, for a total of 8 pieces. Starting on the shorter side of a piece, roll each piece into a tight cylindrical coil. Pinch the edges to seal.
- Place each cylinder seam-side down in a 9-inch cake pan, putting 7 of the cylinders in a ring around the pan's edge. Each cylinder should point inward, like the hands of a clock. Put the last 1 cylinder in the center of the pan. Cover loosely with a towel or plastic wrap and let rise until nearly doubled in size, about 2 hours.
- Meanwhile, preheat the oven to 400 degrees F.
- Bake the rolls until golden, about 15 minutes. Brush with the melted butter and serve immediately.
Tips:
- Use fresh ingredients: Fresh ingredients make all the difference in the taste of your dinner rolls. Try to use high-quality flour, butter, and milk.
- Activate the yeast properly: Proofing the yeast in warm water with a pinch of sugar will help ensure that it is active and will produce light and fluffy rolls.
- Knead the dough well: Kneading the dough develops the gluten and helps create a smooth and elastic dough.
- Let the dough rise in a warm place: This will help the dough double in size and become light and airy.
- Shape the rolls evenly: Try to shape the rolls into even-sized balls so that they bake evenly.
- Brush the rolls with melted butter: This will help give the rolls a golden brown crust.
Conclusion:
These small-batch dinner rolls are perfect for a quick and easy side dish. They are also great for freezing and reheating later. With a few simple ingredients and a little bit of time, you can have fresh, homemade dinner rolls that will impress your family and friends.
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