Best 3 Smacked Cucumber Quick Kimchi Recipes
**Discover the Crisp and Refreshing World of Smacked Cucumber Quick Kimchi: A Culinary Symphony of Korean Flavors**
Savor the delightful crunch of smacked cucumbers, transformed into a vibrant quick kimchi that bursts with Korean flavors. This easy-to-make dish combines the refreshing coolness of cucumbers with the spicy, tangy kick of gochugaru (Korean chili powder) and a symphony of other traditional seasonings. In this article, we present a collection of smacked cucumber quick kimchi recipes, each offering unique variations to tantalize your taste buds. From classic kimchi to fusion creations, these recipes cater to diverse preferences, ensuring an unforgettable culinary experience.
**The featured recipes in this article include:**
* **Classic Smacked Cucumber Quick Kimchi:** Embrace the authentic taste of traditional Korean kimchi, featuring crisp cucumbers, gochugaru, garlic, ginger, and a hint of sweetness from sugar.
* **Spicy Smacked Cucumber Kimchi:** Elevate the heat level with this kimchi variation, amplifying the gochugaru content and adding a touch of red pepper flakes for an extra kick.
* **Sweet and Sour Smacked Cucumber Kimchi:** Balance the spiciness with a harmonious blend of sugar and vinegar, creating a kimchi that tantalizes the taste buds with its sweet and sour symphony.
* **Fusion Smacked Cucumber Kimchi with Lemon and Herbs:** Embark on a culinary adventure with this innovative kimchi, which incorporates the refreshing zest of lemon and the aromatic essence of herbs, resulting in a unique and flavorful twist.
* **Vegan Smacked Cucumber Kimchi:** Delight in the goodness of kimchi without compromising on flavor. This vegan version uses plant-based ingredients, ensuring a delicious and cruelty-free kimchi experience.
**Additional Tips:**
* For a more intense flavor, let the kimchi ferment for a longer period, allowing the seasonings to meld and develop a deeper complexity.
* Experiment with different types of cucumbers, such as English cucumbers or Korean cucumbers, to explore variations in texture and taste.
* Use high-quality ingredients to ensure the best flavor and texture for your kimchi.
* Store the kimchi in an airtight container in the refrigerator for up to 2 weeks to maintain its freshness and enjoy its delectable taste.
Embark on a culinary journey with our collection of smacked cucumber quick kimchi recipes. Experience the vibrant flavors of Korea, explore variations that suit your palate, and relish the goodness of this refreshing and versatile dish.
CUCUMBER KIMCHI
This recipe came to The Times in 2011 as an accompaniment to bulgogi sloppy Joes, as envisioned by the chef Hooni Kim of Danji, but they add a tangy flavor to whatever they're paired with. Making it is as simple as it gets - the cucumbers are quick pickled in rice vinegar and flavored deeply with gochugaru, or Korean red-pepper flakes. Serve it with the sloppy Joes, or alone, as a bar snack, with an ice cold beer.
Provided by Sam Sifton
Categories easy, condiments
Time 25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place the cucumbers in a medium-size bowl, then sprinkle with the salt. Let stand 20 minutes.
- Rinse cucumbers in cold water to remove salt, drain and pat dry.
- Return cucumbers to bowl, add other ingredients, toss to combine, cover tightly and place in refrigerator overnight or until ready to use.
Nutrition Facts : @context http, Calories 39, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 271 milligrams, Sugar 4 grams
CUCUMBER KIMCHI
Cucumber kimchi can be made using any cucumber, but this recipe uses kirby cucumbers, resulting in an extra crunchy, flavorful condiment. Perfect for enjoying the last bit of summer, this kimchi can be served alongside Korean BBQ or as one of the side dishes to a larger meal. It's also great on a burger! You can enjoy it right away or the next day after letting it sit for up to 4 to 6 hours at room temperature following overnight refrigeration. If you don't finish it, don't worry, this cucumber kimchi can hold for at least 1 week in the refrigerator!
Provided by Food Network Kitchen
Categories condiment
Time 4h45m
Yield about 2 cups of cucumber kimchi
Number Of Ingredients 8
Steps:
- Put the cucumbers in a large heatproof bowl. In a saucepan, whisk together 1 tablespoon salt and 2 cups water; bring to a boil over medium-high heat, then pour over the cucumbers and let sit 5 minutes. Drain and rinse under cold water, then return the cucumbers to the bowl. Toss with 1 teaspoon each salt and sugar; let sit 30 minutes.
- Meanwhile, pulse the garlic, ginger and 2 tablespoons water in a mini food processor until finely chopped, scraping down the sides. Transfer to a bowl and stir in the gochugaru, fish sauce, vinegar and remaining 1/2 teaspoon sugar.
- Drain and rinse the cucumbers. Blot dry, then toss with the sauce. Transfer to a medium jar; let sit 4 to 6 hours at room temperature. Store in the refrigerator for up to 1 week.
SMACKED CUCUMBERS
These tangy pickles served in soy, rice wine vinegar, garlic and chilli oil will complement other spicy dishes
Provided by Jennifer Joyce
Categories Buffet, Condiment
Time 10m
Number Of Ingredients 6
Steps:
- Take a rolling pin or cleaver and smack the cucumbers so that they split, then chop into 2.5cm pieces. Put in a bowl with all the remaining ingredients and 1 tsp salt, and toss together. Serve alongside any of the other dishes.
Nutrition Facts : Calories 52 calories, Fat 3 grams fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.3 milligram of sodium
Tips:
- Choose the right cucumbers: Use fresh, firm cucumbers that are not too seedy. English cucumbers or Kirby cucumbers are good choices.
- Slice the cucumbers thinly: This will help them absorb the marinade more easily.
- Use a variety of seasonings: The recipe calls for garlic, ginger, red pepper flakes, and soy sauce. You can also add other seasonings, such as sesame seeds, rice vinegar, or gochugaru (Korean chili powder).
- Let the cucumbers marinate for at least 30 minutes: This will give them time to absorb the flavors of the marinade.
- Serve the cucumbers cold: This is a refreshing side dish that is perfect for summer gatherings.
Conclusion:
Smacked cucumbers are a quick and easy side dish that is packed with flavor. They are perfect for summer gatherings or as a healthy snack. With a few simple ingredients and a little bit of time, you can make this delicious dish at home. So next time you're looking for a refreshing and healthy side dish, give smacked cucumbers a try!
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