Best 2 Slush Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the frozen delight of a slush cake, a captivating dessert that combines the refreshing textures of a slushie with the decadent richness of a cake. This unique treat is a symphony of icy crystals, fluffy sponge, and luscious fillings, resulting in an irresistible experience that will tantalize your taste buds. This article presents a delectable collection of slush cake recipes, each offering a distinct flavor profile and visual appeal. From the classic rainbow slush cake, adorned with vibrant layers of fruity slush, to the elegant chocolate slush cake, boasting a rich chocolate sponge and a velvety chocolate slush filling, these recipes cater to a wide range of preferences. Whether you seek a tropical escape with the piña colada slush cake or a sweet and tangy delight with the strawberry lemonade slush cake, this article has something for every slush cake enthusiast. So, prepare to embark on a culinary adventure as we delve into the world of slush cakes, transforming your kitchen into a frozen paradise.

Let's cook with our recipes!

THANKSGIVING PUMPKIN SLUSH CAKE



Thanksgiving Pumpkin Slush Cake image

If you have had lemon lush or chocolate dream dessert, this is the pumpkin alternative. It is a great recipe to use as an alternative to pumpkin pie. It feels less filling when you are filled with Thanksgiving turkey and sides!

Provided by Ellen Bancroft Ziegler

Categories     Fruits and Vegetables     Vegetables     Squash

Time 4h10m

Yield 12

Number Of Ingredients 14

1 ¼ cups chopped pecans, divided
1 cup all-purpose flour
½ cup butter, softened
2 tablespoons white sugar
1 tablespoon confectioners' sugar
1 (8 ounce) package cream cheese, softened
¾ cup confectioners' sugar
2 (8 ounce) containers whipped topping (such as Cool Whip®), divided
1 ½ cups canned pumpkin
1 ½ cups milk
½ cup brown sugar
2 (3 ounce) packages instant vanilla pudding mix
1 ¾ teaspoons pumpkin pie spice
1 pinch ground cinnamon, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir 1 cup pecans, flour, butter, white sugar, and 1 tablespoon confectioners' sugar together until crumbly. Press pecan mixture into the bottom of a 9x13-inch baking dish.
  • Bake pecan crust in the preheated oven until golden, 20 minutes. Cool completely.
  • Beat cream cheese and 3/4 cup confectioners' sugar in a bowl with an electric mixer until fluffy, about 2 minutes. Fold 1 1/2 cups whipped topping into cream cheese mixture. Spread cream cheese mixture over cooled pecan crust.
  • Beat pumpkin, milk, brown sugar, vanilla pudding mix, and pumpkin pie spice together in a bowl with an electric mixer until mixture thickens, 2 to 3 minutes. Gently fold in 4 ounces whipped topping. Spread pumpkin mixture in a layer over the cream cheese mixture.
  • Spread remaining whipped topping over the pumpkin mixture layer. Sprinkle cinnamon and remaining 1/4 cup pecans over the top. Cover with plastic wrap and refrigerate for at least 3 hours or overnight.

Nutrition Facts : Calories 536.7 calories, Carbohydrate 57.3 g, Cholesterol 43.3 mg, Fat 33.5 g, Fiber 2.5 g, Protein 5.5 g, SaturatedFat 18.3 g, Sodium 443.7 mg, Sugar 42.8 g

SLUSH CAKE



Slush Cake image

Have not actually made this yet, but received the recipe from my grandmother. It's an amazing dessert and was a huge hit with my whole family. She included walnuts in her crust, but that's optional.

Provided by Arielle Davidson

Categories     Puddings

Number Of Ingredients 8

2 c flour
2 stick melted butter
2 Tbsp sugar
8 oz cream cheese
1 c confectioners' sugar
12 oz cool whip
2 pkg instant chocolate pudding
3 c milk

Steps:

  • 1. Preheat oven to 350. Mix flour, butter, and sugar.
  • 2. Press into 9x13 ungreased pan. Bake for 10 minutes.
  • 3. Blend cream cheese, confectioners' sugar, and 1/2 container of cool whip and spread over cooled crust.
  • 4. Refrigerate for 30 minutes.
  • 5. Mix pudding with milk and pour over cream cheese layer. Refrigerate for an additional 30 minutes (more or less, depending upon your own judgment).
  • 6. Top with remaining container of cool whip.

Tips:

  • Choose the right pan: Use a 9x13 inch baking pan for this recipe. A larger pan will make the cake too thin, and a smaller pan will make it too thick.
  • Don't overmix the batter: Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
  • Bake the cake until a toothpick inserted into the center comes out clean: This usually takes about 30 minutes. If the toothpick comes out with batter on it, bake the cake for a few more minutes.
  • Let the cake cool completely before frosting it: This will help the frosting set properly.
  • Use a variety of toppings: You can use any type of topping you like on this cake. Some popular options include whipped cream, ice cream, fruit, and sprinkles.

Conclusion:

Slush cake is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover cake, and it is also a fun and festive treat for kids. With so many different ways to make slush cake, you are sure to find a recipe that you love.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Topics