Best 6 Slowcooker Pumpkin Pudding Recipes
Indulge in the delightful flavors of fall with our collection of slow cooker pumpkin pudding recipes. These delectable desserts showcase the versatility of this autumnal fruit, transforming it into creamy, rich, and soul-warming treats. From classic pumpkin pudding with its smooth texture and warm spices to unique variations like chocolate chip pumpkin pudding with its indulgent chocolatey twist, this collection offers something for every pumpkin lover.
For those seeking a traditional experience, our classic slow cooker pumpkin pudding recipe delivers the comforting flavors of pumpkin pie in a velvety pudding form. With just a few simple ingredients like canned pumpkin, evaporated milk, and spices, you can create a nostalgic dessert that evokes memories of cozy autumn gatherings.
If you crave a more decadent experience, try our chocolate chip pumpkin pudding recipe. This indulgent variation combines the classic pumpkin pudding base with semisweet chocolate chips, resulting in a luscious dessert that satisfies both your pumpkin and chocolate cravings.
For a unique twist, our pumpkin pudding with gingersnap crust recipe elevates the classic pudding with a crunchy gingersnap crust. The combination of the creamy pumpkin filling and the crisp, subtly spicy crust creates a delightful symphony of flavors and textures.
Finally, for a healthier alternative, our slow cooker pumpkin pudding with quinoa recipe incorporates the ancient grain into the pudding, adding a boost of protein and fiber without sacrificing taste. This recipe is perfect for those looking for a nutritious yet satisfying dessert option.
With its rich pumpkin flavor, creamy texture, and versatile variations, our collection of slow cooker pumpkin pudding recipes is sure to become a staple in your fall baking repertoire. Gather your ingredients, prepare your slow cooker, and embark on a culinary journey that celebrates the best of the pumpkin season.
MAPLE-PUMPKIN PUDDING IN THE SLOW COOKER
A scrumptious maple-pumpkin pudding that is easy to make and worth the wait! Serve warm in bowls with whipped topping or vanilla ice cream if desired.
Provided by Hawaiian Honey
Categories Fruits and Vegetables Vegetables Squash
Time 6h10m
Yield 6
Number Of Ingredients 10
Steps:
- Coat the bowl of a slow cooker with nonstick cooking spray.
- Combine pumpkin, evaporated milk, sugar, baking mix, maple syrup, eggs, butter, and pumpkin pie spice in a large bowl. Transfer to the prepared slow cooker.
- Cover and cook on Low until an instant-read thermometer reads 160 degrees F ( C), 6 to 7 hours. Stir in vanilla extract and serve.
Nutrition Facts : Calories 376.5 calories, Carbohydrate 61.6 g, Cholesterol 83 mg, Fat 12 g, Fiber 2.3 g, Protein 7.7 g, SaturatedFat 6.3 g, Sodium 414.5 mg, Sugar 49.8 g
SLOW COOKER PUMPKIN PIE PUDDING
Slow Cooker Pumpkin Pie is an easy dessert for any holiday gathering made with pumpkin, butter, sugar and spices. A holiday classic made in a Crockpot!
Provided by Sabrina Snyder
Categories Dessert
Time 6h10m
Number Of Ingredients 8
Steps:
- Spray a 6 quart slow cooker with vegetable oil spray.
- In a large bowl whisk the pumpkin puree, evaporated milk, sugar, eggs, vanilla extract, butter, pumpkin pie spice and bisquick mix until smooth and well combined.
- Pour into the slow cooker, place a clean kitchen towel over the top of it, cover and cook on low for 6 hours.
Nutrition Facts : Calories 233 kcal, Carbohydrate 33 g, Protein 6 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 73 mg, Sodium 189 mg, Fiber 2 g, Sugar 26 g, ServingSize 1 serving
SLOW COOKER PUMPKIN PUDDING
Pumpkin pie without the crust, this pudding is made in a slow cooker. Easy, fast preparation for busy holidays.
Provided by Stephanie Stokes
Categories Fruits and Vegetables Vegetables Squash
Time 5h5m
Yield 8
Number Of Ingredients 8
Steps:
- Coat the inside of a slow cooker with cooking spray.
- Combine pumpkin puree, evaporated milk, sugar, eggs, butter, pumpkin pie spice, and vanilla extract in the slow cooker; mix to combine.
- Cook on Low until top is set and edges have slightly pulled away from the sides of the cooker, about 5 hours.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 28.4 g, Cholesterol 67.8 mg, Fat 7.9 g, Fiber 1.6 g, Protein 5.4 g, SaturatedFat 4.5 g, Sodium 196.7 mg, Sugar 25.5 g
CROCK POT PUMPKIN PIE PUDDING
Make and share this Crock Pot Pumpkin Pie Pudding recipe from Food.com.
Provided by DebM2348
Categories Dessert
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl mix together the first eight ingredients.
- Transfer to crock pot coated with Pam.
- Cover and cook on low 6-7 hours.
- Serve in bowls with whip cream, if desired.
SLOW-COOKER PUMPKIN PIE PUDDING
Make and share this Slow-Cooker Pumpkin Pie Pudding recipe from Food.com.
Provided by lecole54
Categories Dessert
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together all ingredients except whipped cream. Pour into greased slow cooker.
- Cover and cook on Low 6-7 hours, or until thermometer reads 160 degrees.
- Serve in bowls topped with whipped cream.
Nutrition Facts : Calories 452.7, Fat 17.3, SaturatedFat 9.1, Cholesterol 133.2, Sodium 340.6, Carbohydrate 64.5, Fiber 1.1, Sugar 41.2, Protein 11.4
PUMPKIN PIE PUDDING
My husband loves anything pumpkin, and this creamy, comforting pumpkin pudding recipe is one of his favorites. We make our easy pudding all year long, but it's especially nice in the fall. -Andrea Schaak, Bloomington, Minnesota
Provided by Taste of Home
Categories Desserts
Time 6h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Combine the first 8 ingredients. Transfer to a greased 3-qt. slow cooker., Cook, covered, on low until a thermometer reads 160°, 6-7 hours. If desired, serve with whipped cream or ice cream.
Nutrition Facts : Calories 229 calories, Fat 9g fat (5g saturated fat), Cholesterol 76mg cholesterol, Sodium 187mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- Choose the right pumpkin: For the best flavor and texture, choose a sugar pumpkin or pie pumpkin. These pumpkins are small and have a sweet, dense flesh.
- Roast the pumpkin before using it: Roasting the pumpkin brings out its natural sweetness and flavor. To roast the pumpkin, cut it in half, remove the seeds and pulp, and place it cut-side down on a baking sheet. Roast at 400 degrees Fahrenheit for about an hour, or until the flesh is tender.
- Use a good quality slow cooker: A slow cooker that cooks evenly and maintains a consistent temperature is essential for making this recipe. A 6-quart slow cooker is the perfect size for this recipe.
- Don't overmix the batter: Overmixing the batter can make the pudding tough. Stir just until the ingredients are combined.
- Serve the pudding warm or cold: This pudding can be served warm or cold. If you serve it warm, top it with whipped cream or ice cream. If you serve it cold, chill it in the refrigerator for at least 4 hours before serving.
Conclusion:
This slow cooker pumpkin pudding is a delicious and easy dessert that is perfect for fall. It is made with simple ingredients and can be made ahead of time. The pudding is creamy, flavorful, and has a wonderful pumpkin spice flavor. It is sure to be a hit at your next potluck or holiday gathering.
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