Best 3 Slow Roasted Venison Ham Fiesta Style Recipes

Indulge in a culinary journey with our tantalizing Slow-Roasted Venison Ham Fiesta-Style. This delectable dish combines the rich flavors of venison with a vibrant blend of spices, herbs, and fresh ingredients. The venison ham is carefully slow-roasted to perfection, resulting in tender and juicy meat that melts in your mouth. Accompanying this exquisite ham are three equally enticing recipes: a zesty Mango Salsa, a refreshing Avocado Crema, and a flavorful Mexican Rice. Each recipe complements the venison ham perfectly, creating a harmonious and unforgettable dining experience. Whether you're hosting a special occasion or simply craving a taste of something extraordinary, this Slow-Roasted Venison Ham Fiesta-Style is sure to satisfy your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW ROASTED VENISON

Slow Roasted Venison image

This recipe uses a slow roasting technique that produces a medium rare roast that's light pink from the center all the way to the edges. Its absolutely the best I have ever made. Oh the regrets for not having found this method 30 years ago.

Provided by ColSanders

Categories Deer

Time 4h15m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

1 (4 lb) venison leg roast
4 tablespoons vegetable oil (divided)
2 tablespoons rib rub seasoning (most any rub will do, just not too much salt)
1/2 teaspoon fresh ground black pepper

Steps:

preheat oven to 200 degrees F.
rinse roast under running water and pat dry with paper towels.
coat the roast all over with oil, using 2-3 tbls.
sprinkle half the rub and half the pepper over the top side of the roast and press in lightly, turn roast and repeat with remaining rub and pepper.
Note: Resist the urge to salt the roast, if you salt it you'll wind up with an unpleasantly dry roast. Add your salt at the table when you serve the roast.
heat a large cast iron (or other oven safe ) skillet until its hot, add remaining oil to skillet. Sear roast on all sides in the hot skillet, 1-2 minutes per side.
insert a meat thermometer into the roast and put skillet and roast in the oven.
roast until the meat has reached 135-145 degrees, about 4 hours.
remove skillet from oven and tent the roast with foil, and let it rest for 20 minutes.
slice and serve the roast.

SLOW COOKED VENISON

Slow Cooked Venison image

My dad brings home venison each year, and my mom never knew how to cook it. When I was 16, I threw some venison and a few spices and sauces into the slow cooker before heading off to school. We were all surprised that it turned out great! I've perfected the recipe since then.

Provided by a

Categories Meat and Poultry Recipes Game Meats Venison

Time 5h15m

Yield 4

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
½ onion, diced
2 teaspoons minced garlic
1 pound boneless venison roast
½ cup ketchup
¼ cup Worcestershire sauce
¼ cup soy sauce
¼ cup chile-garlic sauce
¼ teaspoon liquid smoke
⅓ cup water
2 teaspoons salt
1 tablespoon pepper

Steps:

Heat olive oil in a skillet over medium heat. Stir in onion and cook until softened, about 3 minutes. Stir in garlic and cook 2 more minutes until softened.
Place venison roast into a slow cooker, and sprinkle with onion mixture. Stir together ketchup, Worcestershire sauce, soy sauce, chile-garlic sauce, water, salt, and pepper. Pour over the venison.
Cover and cook on Low until tender and no longer pink, 4 to 5 hours.

Nutrition Facts : Calories 225.4 calories, Carbohydrate 17 g, Cholesterol 85.7 mg, Fat 6.3 g, Fiber 1.2 g, Protein 25.5 g, SaturatedFat 1.5 g, Sodium 2595.9 mg, Sugar 10 g

SLOW COOKER VENISON ROAST

Slow Cooker Venison Roast image

Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.

Provided by sal

Categories Meat and Poultry Recipes Game Meats Venison

Time 6h10m

Yield 6

Number Of Ingredients 8

Ingredients

3 pounds boneless venison roast
1 large onion, sliced
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon garlic salt
¼ teaspoon ground black pepper
1 (1 ounce) package dry onion soup mix
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.
In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours.

Nutrition Facts : Calories 313.7 calories, Carbohydrate 10 g, Cholesterol 171.3 mg, Fat 8 g, Fiber 0.7 g, Protein 48 g, SaturatedFat 2.6 g, Sodium 1881.7 mg, Sugar 2.5 g

Tips:

Use a slow cooker to make this recipe. It's the easiest way to cook venison ham and it ensures that the meat is cooked evenly and tender.
If you don't have a slow cooker, you can also cook this recipe in the oven. Just be sure to braise the ham in a covered dish at a low temperature for several hours.
Use a variety of vegetables in this recipe. The vegetables will add flavor and texture to the dish. You can use any vegetables that you like, but some good options include carrots, celery, onions, potatoes, and parsnips.
Don't be afraid to experiment with the spices in this recipe. The spices will add flavor to the dish and make it more interesting. You can use any spices that you like, but some good options include chili powder, cumin, garlic powder, and onion powder.
Serve this recipe with your favorite side dishes. Some good options include rice, potatoes, or a salad.

Conclusion:

Slow-roasted venison ham fiesta style is a delicious and easy recipe that is perfect for a special occasion. The venison ham is cooked slowly in a flavorful sauce, and the vegetables add a touch of sweetness and crunch. This dish is sure to please everyone at your table.