Best 2 Slow Roasted Tomatoes With Feta Olives And Pinenuts Recipes

**Savor the Mediterranean Delights: A Journey of Flavors with Slow-Roasted Tomatoes, Feta, Olives, and Pinenuts**

Embark on a culinary adventure to the heart of the Mediterranean with our collection of slow-roasted tomato recipes. Indulge in the tantalizing aromas and vibrant colors of sun-kissed tomatoes, perfectly roasted to bring out their natural sweetness and umami richness. Discover a symphony of flavors as these juicy tomatoes are complemented by creamy feta cheese, briny olives, and nutty pine nuts. Our diverse selection of recipes offers something for every palate, whether you prefer a classic combination or a unique twist on this Mediterranean staple. From simple roasted tomatoes to elegant stuffed tomatoes, and flavorful pasta dishes, each recipe captures the essence of this beloved ingredient. Prepare to delight your taste buds and transport your senses to the sun-soaked shores of the Mediterranean with our slow-roasted tomato creations.

Let's cook with our recipes!

SLOW-ROASTED TOMATOES

Slow-Roasted Tomatoes image

Roasting the tomatoes for a long time in a low-temperature oven concentrates the flavors. Try these roasted tomatoes as a topping for a pizza-style focaccia bread.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Vegetables

Number Of Ingredients 5

Ingredients

6 medium vine tomatoes, sliced 1/4 inch thick
2 shallots, thinly sliced
1 small bundle of thyme, about 5-6 sprigs
1/4 cup olive oil
1/4 teaspoon coarse salt

Steps:

Preheat oven to 300 degrees and place the rack in the center of the oven.
Place tomatoes on a rimmed baking sheet in a single layer. Place shallots and thyme sprigs over tomatoes, drizzle with olive oil and sprinkle with salt. If doubling this recipe to use in Focaccia with Slow Roasted Tomatoes, distribute tomatoes, shallots, and thyme evenly between two baking sheets and place the sheets in upper and lower thirds of oven.
Roast until tomatoes are wilted and browning in places, 2 to 2 1/2 hours, turning tomatoes a few times.

SLOW-ROASTED TOMATOES

Slow-Roasted Tomatoes image

Slow roasting concentrates the flavor of the tomatoes and intensifies the sweetness.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 1h35m

Number Of Ingredients 4

Ingredients

3 plum tomatoes, halved lengthwise
1 tablespoon olive oil
1 teaspoon fresh thyme leaves, or 1/4 teaspoon dried
Coarse salt and ground pepper

Steps:

Preheat oven to 325 degrees. Place tomatoes on a rimmed baking sheet, cut side up. Drizzle with oil, and sprinkle with thyme leaves; season with salt and pepper.
Roast until tomatoes begin to collapse, brushing occasionally with pan juices, about 90 minutes. This can be made ahead and reheated in the oven at 325 degrees for 10 to 15 minutes.

Nutrition Facts : Calories 77 g, Fat 6 g

Tips:

Choose ripe, flavorful tomatoes. This will ensure that your roasted tomatoes are packed with flavor.
Use a variety of tomatoes. This will add visual appeal and flavor to your dish.
Roast the tomatoes at a low temperature for a long time. This will help them to caramelize and develop a deep, rich flavor.
Add your favorite herbs and spices to the tomatoes. This will help to enhance their flavor.
Serve the tomatoes as a side dish, appetizer, or even as a pizza topping. They are also great for adding to salads, sandwiches, and wraps.

Conclusion:

Slow-roasted tomatoes are a delicious and versatile dish that can be enjoyed in many different ways. They are a great way to use up ripe tomatoes and they are also a healthy and flavorful addition to any meal. So next time you have a bounty of tomatoes, be sure to give this recipe a try. You won't be disappointed!