Best 3 Slow Roasted Salmon With Tamarind Ginger And Chipotle Recipes

Indulge in a culinary journey with our tantalizing Slow-Roasted Salmon with Tamarind, Ginger, and Chipotle. This delectable dish is a symphony of flavors, combining the tangy sweetness of tamarind, the zesty warmth of ginger, and the smoky heat of chipotle. Perfectly roasted salmon fillets are nestled in a rich and flavorful sauce, creating a harmonious balance of textures and tastes. Accompany your salmon with a medley of sides, including a refreshing cucumber-jicama salad, a creamy avocado-tomatillo salsa, and a zesty cilantro-lime rice. Each recipe is carefully crafted to complement the main course, offering a delightful symphony of flavors and textures. Embark on this culinary adventure and create a memorable meal that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-ROASTED SALMON WITH TAMARIND, GINGER AND CHIPOTLE

SLOW-ROASTED SALMON WITH TAMARIND, GINGER AND CHIPOTLE image

Categories Fish

Yield 8

Number Of Ingredients 14

Ingredients

1-2t ground chipolte peppers (depending on preference)
4 cloves
1 tablespoon cumin seeds
1 teaspoon black peppercorns
3 tablespoons vegetable oil, plus more for the baking dish
2-3 large garlic cloves, minced
3 medium shallots, minced
2 tablespoons minced fresh ginger
2 tablespoons jarred tamarind puree
2 tablespoons pure maple syrup
(or substitute 4T of orange marmalade)
Kosher salt
3 1/2 lb whole fillet of skinned salmon
Flaky sea salt, for sprinkling

Steps:

1.In a spice grinder, combine the chipotles, cloves, cumin seeds and peppercorns and grind to a powder. 2. In a skillet, heat the 3 tablespoons of oil. Add the garlic, shallots and ginger and cook over moderate heat, stirring occasionally, until softened, about 3-5 minutes. Stir in the ground spices and cook until fragrant, about 2 minutes. Add the tamarind and maple syrup and season with a big pinch of kosher salt. 4.May grill over cedar board or preheat the oven to 300°. Lightly season the salmon with kosher salt. Oil a large glass or ceramic baking dish. Spread the spice paste on both sides of the salmon and set the salmon skinned side down in the dish. Fold the thin tail end under itself to make the fillet an even thickness. Let the salmon stand at room temperature for 20 minutes. 5.Cover the baking dish with foil and bake the salmon for about 35 minutes, until barely opaque in the center. Sprinkle with sea salt and serve. Make Ahead The spice paste can be refrigerated overnight.

SLOW ROASTED CHIPOTLE SALMON

Slow Roasted Chipotle Salmon image

Slow roasting the salmon makes the fat meld into the salmon not out of it. This is an awesome recipe from Gourmet magazine. Sweet and spicy, and a melt in your mouth salmon filet. Easy to make too!

Provided by TJW2725

Categories Savory

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 salmon fillets, no skin
3 tablespoons adobo sauce, from a can chipotle chiles in adobo
3 tablespoons brown sugar
1 teaspoon kosher salt
1 cup dry white wine
2 tablespoons sugar
2 tablespoons fresh ginger, grated
2 tablespoons fresh lime juice
2 tablespoons butter, softened
1 teaspoon cornstarch

Steps:

Mix chipotle rub ingredients, and stir well until sugar and salt dissolved.
Rub half on the filets, and reserve other half.
Put Steaks in preheated oven for 15-20 minutes per inch of thickness at 225 degrees F.
Meanwhile prepare the sauce.
Combine first four ingredients for sauce and reduce to 3/4 cup.
Remove salmon from oven, and rub the rest of the glaze on them and grill under the broiler for 3-5 minutes, to your desired doneness.
Combine butter and cornstarch and add to the sauce to thicken, add scallions, and serve over salmon and rice.

Nutrition Facts : Calories 538.8, Fat 16.8, SaturatedFat 5.4, Cholesterol 180.6, Sodium 697.6, Carbohydrate 19.7, Fiber 0.1, Sugar 17, Protein 63.6

SLOW-ROASTED SALMON

Slow-Roasted Salmon image

We cooked with wild salmon. Alaskan sockeye has a rich flavor; king is pricier and fattier. If you like, try Tasmanian ocean trout as an alternative. Make tabbouleh salad, and toast pita bread to serve with the salmon.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes

Number Of Ingredients 5

Ingredients

1 plum tomato, finely chopped
1/2 seedless orange, with rind, finely chopped
1 tablespoon Sambal Oelek chile paste
6 (6-ounce) wild salmon fillets
Coarse salt

Steps:

Preheat oven to 250 degrees.
Mix together tomato, orange, and chile paste. Cut a 1-inch slit down the center of the flesh side of each salmon fillet. Season with salt, and spoon tomato mixture into slits.
Place in a large baking dish, mixture side up. Roast in oven for 25 minutes, until opaque on outside with a pinkish center.

Nutrition Facts : Calories 156 g, Protein 26 g, SaturatedFat 1 g

Tips:

Mise en Place: Before you start cooking, measure and prep all of your ingredients. This will make the cooking process much smoother and less stressful.
Choose the Right Salmon: Look for a piece of salmon that is fresh and firm. Avoid any pieces that are slimy or have an off smell.
Cook the Salmon to Perfection: The best way to cook salmon is to roast it in the oven at a low temperature. This will help to keep the fish moist and flaky.
Make the Tamarind-Ginger-Chipotle Sauce: While the salmon is roasting, make the tamarind-ginger-chipotle sauce. This sauce is a delicious and easy way to add flavor to the salmon.
Serve the Salmon with Your Favorite Sides: Roasted salmon is a versatile dish that can be served with a variety of sides. Some popular options include roasted vegetables, rice, and quinoa.

Conclusion:

Slow-roasted salmon with tamarind-ginger-chipotle sauce is a delicious and easy-to-make dish that is perfect for any occasion. The salmon is cooked to perfection and the sauce is flavorful and tangy. This dish is sure to impress your friends and family.