Best 5 Slow Roasted Rosemary And Garlic Chicken Recipes
Indulge in the tantalizing aroma of slow-roasted rosemary and garlic chicken, a culinary masterpiece that promises a delightful symphony of flavors. This succulent dish, infused with the savory essence of fresh rosemary and aromatic garlic, is a testament to the art of slow cooking. The chicken emerges from the oven with a golden-brown, crispy skin that yields to tender, juicy meat, while the roasted vegetables, bathed in the flavorful chicken juices, offer a delectable medley of textures and tastes. Complementing this scrumptious main course, the article also presents an array of enticing recipes, including a refreshing cucumber salad with a tangy dressing, a creamy and flavorful mashed potato dish infused with roasted garlic, and a selection of delectable sauces to elevate the chicken's taste profile. Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC-ROSEMARY ROAST CHICKEN
Steps:
- Heat oven to 400°F. Lightly coat a roasting pan and rack with cooking spray. Combine rosemary, garlic and salt in a bowl. Remove giblets and neck from chicken and trim off all visible fat. Starting at the neck cavity, gently loosen skin from breasts and drumsticks; spread rosemary mixture evenly under skin. Tuck wing tips under back of chicken; tie ends of drumsticks together with twine. Season with additional salt and black pepper to taste; place breast side up in pan. Roast, basting twice with pan juices, until a meat thermometer inserted into thickest part of thigh (and not touching bone) reads 175°F, about 1 3/4 hours. Let stand 10 minutes before carving. Garnish with rosemary sprigs and lemon slices, if desired, and serve.
ROAST CHICKEN WITH LEMON, GARLIC, AND ROSEMARY
Roast chicken could not be easier - or tastier - than with this recipe. Lemon, rosemary, and garlic help to flavor this gloriously roasted chicken with crispy skin.
Provided by Magda
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h15m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Pat chicken dry and sprinkle salt on all sides and inside the cavity. Sprinkle with black pepper. Pluck the leaves from 1 spring of rosemary and sprinkle on the chicken. Place the other whole sprig inside the cavity along with garlic and lemon.
- Place the chicken on a roasting rack set inside a roasting pan.
- Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 437.6 calories, Carbohydrate 4 g, Cholesterol 145.5 mg, Fat 25.8 g, Fiber 1.5 g, Protein 46.4 g, SaturatedFat 7.2 g, Sodium 1885.4 mg
EASY GARLIC AND ROSEMARY CHICKEN
A simple flavorful baked chicken, specially created for my husband! This is great served with rice.
Provided by Karen Hefner
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice, and salt and pepper to taste. Place in a 9x13 inch baking dish and bake in the preheated oven for 25 minutes or until done and juices run clear (baking time will depend on the thickness of your chicken breasts).
Nutrition Facts : Calories 147 calories, Carbohydrate 3.7 g, Cholesterol 68.4 mg, Fat 2 g, Fiber 1.5 g, Protein 27.6 g, SaturatedFat 0.6 g, Sodium 78.9 mg, Sugar 0.2 g
ROSEMARY-GARLIC ROASTED CHICKEN AND GNOCCHI
The classic combination of chicken, potatoes, rosemary, garlic and lemon dazzles in this sheet-pan meal. Standing in for the potatoes are shelf-stable potato gnocchi, which offer many textures at once when roasted instead of boiled: pillowy-soft, crisp and chewy. Squeeze some lemon right onto the sheet pan, and as you scrape up the schmaltzy, garlicky bits, the juices and drippings glaze the gnocchi, leaving no drop of the chicken's renderings wasted. It's hard not to eat the gnocchi right from the pan, but if you can wait, serve everything alongside a green salad.
Provided by Ali Slagle
Categories dinner, weeknight, poultry, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 450 degrees. Pat the chicken dry, then transfer to a sheet pan and season all over with 1½ teaspoons salt and a few grinds of pepper. In a liquid measuring cup or small bowl, combine the olive oil, garlic and rosemary with a fork. Season generously with salt and pepper.
- Add the oil mixture and the gnocchi to the chicken. Toss with your hands to coat, massaging the garlic and rosemary into the chicken and gnocchi. Arrange the gnocchi in an even layer, and place the chicken skin side up on top of the gnocchi. Roast until the chicken is cooked through and golden brown, 35 to 40 minutes.
- Transfer the chicken to plates and finely grate the zest of half the lemon over the chicken. Squeeze the juice of half the lemon onto the gnocchi (about 1½ tablespoons), then use a spoon to scrape up the browned bits on the sheet pan and toss the gnocchi in the lemon juice and pan drippings. Season to taste with salt and pepper. Cut the remaining lemon into wedges. Eat the chicken with the gnocchi and a lemon wedge for squeezing over.
SLOW-ROASTED ROSEMARY AND GARLIC CHICKEN
Make and share this Slow-Roasted Rosemary and Garlic Chicken recipe from Food.com.
Provided by Audrey M
Categories Very Low Carbs
Time 7h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine minced garlic and chopped rosemary.
- Place spices and chicken breasts in crock pot.
- Pour chicken broth and 1/4 cup of orange juice over chicken.
- Cover and cook on Low heat for 7 hours.
- Remove chicken from crock pot, reserving drippings.
- Place drippings into a small saucepan, strain off fat.
- Add the other 1/4 cup orange juice and vinegar to saucepan, bring to boil.
- Reduce heat, and simmer for 10 minutes.
Nutrition Facts : Calories 157.6, Fat 3.3, SaturatedFat 0.7, Cholesterol 75.5, Sodium 144.7, Carbohydrate 4.6, Fiber 0.2, Sugar 2.2, Protein 25.9
Tips:
- Choose the right chicken: A whole chicken is ideal for this recipe, as it will yield more flavorful and juicy meat. Look for a chicken that is plump and has a healthy yellow skin.
- Prep the chicken properly: Rinse the chicken inside and out and pat it dry with paper towels. This will help the seasonings adhere to the chicken and prevent it from becoming soggy.
- Use fresh herbs and spices: Fresh rosemary and garlic are essential for this recipe. If you don't have fresh herbs, you can use dried herbs, but be sure to use half the amount.
- Generously season the chicken: Don't be afraid to season the chicken liberally with salt and pepper. This will help to enhance the flavor of the meat.
- Roast the chicken at a low temperature: Roasting the chicken at a low temperature will help to ensure that it cooks evenly and doesn't dry out. 325 degrees Fahrenheit is a good temperature for roasting chicken.
- Baste the chicken regularly: Basting the chicken with the pan juices will help to keep it moist and flavorful. Baste the chicken every 30 minutes or so.
- Let the chicken rest before carving: Once the chicken is cooked through, let it rest for 10-15 minutes before carving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful chicken.
Conclusion:
This slow-roasted rosemary and garlic chicken is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The chicken is tender and juicy, and the rosemary and garlic give it a wonderful flavor. Serve this chicken with your favorite sides, such as roasted potatoes, green beans, or a salad.
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