Best 3 Slow Roasted Pork Neck Recipes
Pork neck, also known as pork shoulder or pork butt, is a highly versatile and flavorful cut of meat that is perfect for slow roasting. This cut is well-marbled, meaning it has a good amount of fat running through it, which helps to keep it moist and juicy during cooking. Slow roasting pork neck allows the connective tissues to break down, resulting in a tender and succulent dish. This article provides three delectable recipes for slow-roasted pork neck: a classic recipe with garlic and herbs, a tangy recipe with orange and honey, and a spicy recipe with chili and cumin. Each recipe offers a unique flavor profile, ensuring that there's something for every palate. Whether you're looking for a comforting family meal or an impressive dish for a special occasion, these slow-roasted pork neck recipes are sure to satisfy.
Here are our top 3 tried and tested recipes!
SLOW-ROASTED PORK SHOULDER
Provided by Food Network Kitchen
Categories main-dish
Time 5h45m
Yield about 6 main course servings (
Number Of Ingredients 7
Steps:
- Preheat the oven to 275 degrees F.
- In a food processor, combine the peppercorns, garlic, and cloves and puree. While the motor is running, drizzle in the oil until a paste is formed. Using a rubber spatula, scrape the garlic paste into a small bowl.
- Place the pork butt on a work surface and season all over generously with salt. Rub all over with the garlic paste. Place in an oven-safe roasting bag and close with a twist tie. Place in a large roasting pan, and cook until tender, about 5 hours.
- Remove roast from the oven. Slip the oven-roasting bag off the meat and discard. Transfer the cooking liquid to a medium saucepan. Skim the fat from the cooking liquid with a ladle or de-greaser. Bring to a boil, lower the heat, and simmer to thicken the juices slightly.
- Raise the oven to 400 degrees F. Return the pork, in the roasting pan, to the oven. Continue roasting, basting frequently with the simmering cooking liquid, until well-browned, about 30 minutes. If there is any cooking liquid left, pour it over the pork.
- Remove pork from the oven and let it rest at room temperature for 10 minutes. With the pork drippings you may make a vinegar sauce using this formula: for every 1/2 cup of drippings, whisk with 3 tablespoons vinegar and 1/4 teaspoon salt. Either carve the pork into thin slices, or, using 2 forks, pull into small pieces. Serve with the vinegar sauce on the side.
GARLIC ROASTED PORK NECK RECIPE
Try your hands on this scrumptious pork neck recipe made flavorful with rosemary and garlic. Fragrant and earthy, it's perfect for spring!
Provided by Recipes.net Team
Categories Roast
Time 4h30m
Yield 4
Number Of Ingredients 10
Steps:
- In a mixing bowl, combine half of the garlic, thyme, salt, pepper, and oil. Mix until evenly incorporated.
- Make incisions around the pork neck and slide in the remaining garlic.
- Rub the pork neck with the prepared mixture. Cover and transfer to a chilled area. Allow to marinate for at least for 1 to 2 hours, best if overnight.
- Preheat the oven to 350 degrees F and grease a baking sheet with cooking spray. Place pork neck onto the baking sheet.
- Roast the pork neck for roughly 2½ hours or until very tender.
- Once roasted, transfer to cooling racks and cover with foil. Allow to rest for at least 30 minutes before carving.
- Carve the pork neck thinly.
- Serve together with potatoes and vegetables done to your preference, along with some gravy. Enjoy!
Nutrition Facts : Calories 830.00kcal, Carbohydrate 18.00g, Cholesterol 163.00mg, Fat 66.00g, Fiber 4.00g, Protein 41.00g, SaturatedFat 32.00g, ServingSize 4.00, Sodium 1,316.00mg, Sugar 1.00g, UnsaturatedFat 23.00g
SLOW ROASTED PORK NECK
The slow roasting makes this pork lovely and succulent so be careful not to try and speed things up. Enjoy
Provided by Terese
Categories Pork
Time 4h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 130°C.
- In a small bowl mix together oil, sage, garlic and tomato paste. With a knife, make small incisions into the pork. Rub in mixture and season well.
- Lay prosciutto on the chopping board. Place pork on top, and fold over so the pieces of prosciutto wrap around the pork. Tie and secure with kitchen string.
- Heat a medium sized heavy based baking dish onto the heat. Add pork and cook, turning, until browned. Add white wine and let sizzle. Add stock and cover tightly with foil.
- Bake for 3 1/2 to 4 hours or until tender, checking that liquid isn't evaporating too quickly.
Nutrition Facts : Calories 67.5, Fat 4.8, SaturatedFat 0.7, Cholesterol 0.6, Sodium 51, Carbohydrate 2.2, Fiber 0.2, Sugar 0.8, Protein 0.7
Tips:
- Choose a good cut of pork neck. Look for meat that is well-marbled and has a good layer of fat.
- Season the pork neck generously with salt, pepper, and other spices. You can also add a rub or marinade to the meat for extra flavor.
- Slow-roast the pork neck at a low temperature (around 250°F) for several hours, or until the meat is tender and cooked through.
- Let the pork neck rest for at least 30 minutes before slicing and serving. This will help the juices redistribute throughout the meat.
- Serve the pork neck with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
Conclusion:
Slow-roasted pork neck is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. With its tender meat and flavorful sauce, this dish is sure to please everyone at the table. So next time you're looking for a new recipe to try, give slow-roasted pork neck a try. You won't be disappointed.
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