Best 2 Slow Roasted Honey Glazed Pork Recipes

Indulge in a culinary journey with our succulent Slow-Roasted Honey-Glazed Pork, a harmonious blend of sweet and savory flavors that will tantalize your taste buds. This delectable dish showcases tender pork shoulder meticulously roasted to perfection, enveloped in a luscious honey glaze that caramelizes to a golden-brown crisp. Accompanying this main course are three exceptional recipes that elevate the dining experience: a refreshing Cucumber and Red Onion Salad, a vibrant Carrot and Celery Salad, and a creamy Garlic Mashed Potato that offers a comforting balance to the richness of the pork. Prepare to embark on a symphony of flavors that will leave you craving for more.

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SLOW-ROASTED HONEY GLAZED PORK RECIPE BY TASTY

Slow-roasted Honey Glazed Pork Recipe by Tasty image

Here's what you need: soy sauce, granulated sugar, garlic, scallions, boneless, skin-on pork shoulder, asparagus, yukon potatoes, olive oil, kosher salt, freshly ground black pepper, dark brown sugar, honey

Provided by Tasty

Categories Dinner

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 cup soy sauce, plus 2 tbsp, divided
¼ cup granulated sugar
3 tablespoons garlic, chopped
¼ cup scallions, chopped
2 lb boneless, skin-on pork shoulder
1 bunch asparagus, halved
6 yukon potatoes, diced
2 tablespoons olive oil
kosher salt, to taste
freshly ground black pepper, to taste
1 cup dark brown sugar
½ cup honey

Steps:

In a large bowl, combine 1 cup (240 ml) of the soy sauce with the sugar, garlic, and scallions, stirring until mixed.
Score the skin of the pork by slicing a crosshatch pattern through the skin down to the meat. This will help excess fat render out and allow more of the marinade to soak in.
Place the pork in the marinade and toss to coat evenly. Marinate for one hour.
Preheat the oven to 275ºF (140°C).
On a baking sheet, place the asparagus halves to the right and diced potatoes to the left. Toss the vegetables with the oil, salt, and pepper. Place the marinated pork in the middle of the baking sheet.
Bake 1 to 1 ½ hours, depending on the weight of the pork.
Raise the heat of the oven to 500ºF (260ºC).
In a small bowl, combine the brown sugar, honey, and remaining soy sauce, stirring until smooth.
Spoon the honey glaze over the top of the pork, making sure to fill the cracks and crevices on top.
Bake for 20 minutes until sugar is dark brown and caramelized, and the top of the pork is crispy.
Remove the vegetables and pork from the tray, making sure to save all the juices.
Slice the pork into ½-inch (2 ½ cm) slices, and plate with the roasted vegetables. Spoon the reserved pan juices on top of the pork.
Enjoy!

Nutrition Facts : Calories 1057 calories, Carbohydrate 133 grams, Fat 36 grams, Fiber 4 grams, Protein 54 grams, Sugar 89 grams

SLOW ROASTED HONEY GLAZED PORK RECIPE - (4.3/5)

Slow Roasted Honey Glazed Pork Recipe - (4.3/5) image

Provided by scratch cook

Number Of Ingredients 12

Ingredients

1 cup plus 2 Tbsp. soy sauce, divided
1/4 cup granulated sugar
3 Tbsp. chopped garlic
1/4 cup chopped scallions
2 -3 pounds boneless, skin-on pork shoulder
1 bunch asparagus, halved
6 Yukon potatoes, diced
2 Tbsp. olive oil
Kosher salt
Freshly ground black pepper
1 cup packed dark brown sugar
1/2 cup honey

Steps:

Preheat the oven to 275ºF. In a large bowl, combine one cup of the soy sauce with the sugar, garlic, and scallions, stirring until mixed. Score the skin of the pork by slicing a crosshatch pattern through the skin down to the meat. This will help excess fat render out and allow more of the marinade to soak in. Place the pork in the marinade and toss to coat evenly. Marinate for one hour. On a baking sheet, place the asparagus halves to the right and diced potatoes to the left. Toss the vegetables with the oil, salt, and pepper. Place the marinated pork in the middle of the baking sheet. Bake one to one and a half hours, depending on the weight of the pork. Raise the heat of the oven to 500ºF. In a small bowl, combine the brown sugar, honey, and remaining soy sauce, stirring until smooth. Spoon the honey glaze over the top of the pork, making sure to fill the cracks and crevices on top. Bake for 20 minutes until sugar is dark brown and caramelized, and the top of the pork is crispy. Remove the vegetables and pork from the tray, making sure to save all the juices. Slice the pork into ½-inch slices, and plate with the roasted vegetables. Spoon the reserved pan juices on top of the pork, and enjoy!

Tips:

To ensure crispy and flavorful pork, select a pork shoulder with a good amount of fat. The fat will render during the cooking process, basting the pork and keeping it moist.
Apply the honey glaze liberally all over the pork before roasting. This will help create a caramelized crust and lock in the natural juices of the pork.
Use a meat thermometer to accurately gauge the internal temperature of the pork. The ideal internal temperature for pulled pork is between 190°F and 205°F (88°C and 96°C).
Allow the pulled pork to rest for at least 15 minutes before shredding. This will help the juices redistribute throughout the meat, resulting in more tender and flavorful pulled pork.

Conclusion:

This slow-roasted honey-glazed pork recipe is not only delicious, but also incredibly tender and juicy. The combination of honey, garlic, and spices creates a flavorful glaze that perfectly complements the succulent pork. Whether you serve it on buns as pulled pork sandwiches or over rice, this dish is sure to be a crowd-pleaser. So, gather your ingredients and give this recipe a try – your taste buds will thank you!