Best 2 Slow Cooker Zucchini Casserole Recipes

Zucchini casserole is a delectable dish that offers a delightful medley of flavors and textures. It is a perfect way to utilize the abundance of zucchini during the summer season. This versatile casserole can be enjoyed as a main course or a side dish, and it pairs well with various proteins and accompaniments. Whether you prefer a classic zucchini casserole with a crispy breadcrumb topping or a creative twist with added ingredients like corn, cheese, or bacon, there's a recipe to suit every palate. Our collection features a range of zucchini casserole recipes, each with its unique charm and taste profile. From the traditional to the innovative, these recipes promise a culinary journey that will satisfy your cravings and leave you wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER ZUCCHINI CASSEROLE

Slow-Cooker Zucchini Casserole image

This simple slow-cooker casserole is the perfect, no-fuss way to use up your freshly picked zucchini.

Provided by By Cindy Rahe

Categories Entree

Time 2h25m

Yield 10

Number Of Ingredients 9

Ingredients

7 cups sliced zucchini (6 small to medium zucchini)
1/3 cup diced onion
2 tablespoons butter, melted
2 cups crushed Ritz™ crackers
1 cup shredded Cheddar cheese (4 oz)
1 cup Progresso™ chicken broth (from 32-oz carton)
1/2 cup sour cream
1/2 teaspoon kosher salt
1 tablespoon chopped fresh parsley, if desired

Steps:

Grease inside of slow cooker with butter or cooking spray.
Place zucchini and onion in microwavable dish; drizzle with 1 tablespoon of the melted butter. Cover with plastic wrap; microwave on High 7 to 8 minutes or until the zucchini is just tender and has released much of its liquid. Drain; place in slow cooker.
Mix 1 cup of the crushed crackers with half of the cheese, the chicken broth and sour cream. Mix in salt. Pour over zucchini; gently stir to coat. Cover; cook on High heat setting 2 hours.
Toward end of cooking, toss remaining cracker crumbs with remaining melted butter. Toast cracker crumbs in skillet until just golden and crisp. Stir in remaining cheese and the parsley. At end of cook time, turn off slow cooker; remove cover, and sprinkle toasted cracker crumb mixture over top of casserole. Let stand 15 minutes before serving.

Nutrition Facts : Calories 180, Carbohydrate 13 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 4 g, TransFat 0 g

SLOW COOKER ZUCCHINI CASSEROLE

Slow Cooker Zucchini Casserole image

This is a wonderful summer dish to make to use your fresh tomatoes and zucchini from your garden. I have made this dish in the winter and used canned tomatoes and it was just as good.

Provided by Kaykwilts

Categories Vegetable

Time 5h15m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 red onion, sliced
1 green pepper, cut in strips
4 medium zucchini, sliced and peeled
16 ounces diced fresh tomatoes, unpeeled
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon basil
1 tablespoon butter
1/2 cup parmesan cheese

Steps:

Combine all ingredients, except butter and cheese, in a slow cooker.
Set temperature on low and heat for 3 hours.
dot casserole with butter and sprinkle with cheese.
Cook 1 1/2 hours more on low setting.

Tips:

- **Choose fresh zucchini.** Look for zucchini that is firm and has bright green skin. Avoid zucchini that is soft or has blemishes. - **Use different types of zucchini.** Green zucchini, yellow zucchini, and pattypan squash can all be used in this recipe. - **Add other vegetables.** Feel free to add other vegetables to this casserole, such as diced bell peppers, onions, or mushrooms. - **Use low-fat sour cream.** If you are watching your fat intake, you can use low-fat sour cream in this recipe. - **Top with cheese.** If you like, you can top this casserole with grated Parmesan or cheddar cheese before baking.

Conclusion:

This slow-cooker zucchini casserole is a delicious and easy way to enjoy zucchini. It is perfect for a weeknight meal or a potluck. The casserole can be made ahead of time and reheated, making it a great option for busy families. With its simple ingredients and delicious flavor, this casserole is sure to be a hit with everyone who tries it.

Tips:

Choose fresh zucchini that is firm and has bright green skin.
Use different types of zucchini, such as green zucchini, yellow zucchini, and pattypan squash.
Add other vegetables to the casserole, such as diced bell peppers, onions, or mushrooms.
Use low-fat sour cream if you are watching your fat intake.
Top the casserole with grated Parmesan or cheddar cheese before baking, if desired.