Best 3 Slow Cooker Wild Duck Breast à Lorange Recipes
**Succulent Slow-Cooker Wild Duck Breast à l'Orange: A Symphony of Flavors**
Embark on a culinary journey with our collection of slow-cooker wild duck breast à l'orange recipes. These delectable dishes elevate the classic French combination of duck and orange to new heights, offering a symphony of flavors that will tantalize your taste buds. Savor the rich, gamey flavor of wild duck breast, perfectly complemented by the sweet and tangy notes of orange. Each recipe presents unique variations, from the aromatic blend of herbs and spices in the Provençal-style duck à l'orange to the luscious combination of dried fruits and Grand Marnier in the festive holiday duck breast. Whether you prefer a traditional preparation or a modern twist, these slow-cooker recipes ensure tender, flavorful duck breast that will impress family and friends alike. So, gather your ingredients, set your slow cooker, and prepare to indulge in a culinary masterpiece.
DUCK A L'ORANGE
My Mother-in-law prepared this duck for the holidays and special occasions. My husband loves duck, so I prepare this entree each year for his birthday dinner. The orange concentrate provides great flavor to the serving sauce. I tried this recipe on wild duck, but prefer the flavor of domestic ducklings. --Sue A. Jurack
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Prepare rice mix according to package directions. Prick skin of duckling well with a fork. Loosely stuff duckling with wild rice mix. Skewer neck openings; tie drumsticks together. , Place breast side up on a rack in a shallow roasting pan. In a small bowl, combine the orange juice concentrate, honey, butter and soy sauce; set aside., Bake, uncovered at 350° for 1 hour. Baste with orange juice mixture. Bake 1-1/2 to 2 hours longer or until a thermometer reads 180° for the duckling and 165° for the stuffing, basting occasionally with orange juice mixture. (Drain fat from pan as it accumulates). , Cover loosely with foil if duckling browns to quickly. Cover and let stand for 20 minutes before removing stuffing and carving. Discard any remaining basting sauce., For orange sauce, in a small saucepan, combine orange juice concentrate and water; bring to a boil. Combine cornstarch and cold water until smooth. Stir into orange sauce; cook and stir for 2 minutes or until thickened. Season with salt. Serve with duck.
Nutrition Facts : Calories 1115 calories, Fat 80g fat (27g saturated fat), Cholesterol 235mg cholesterol, Sodium 608mg sodium, Carbohydrate 40g carbohydrate (18g sugars, Fiber 1g fiber), Protein 57g protein.
WILD DUCK BREAST à L'ORANGE
Surprise your family with this wild duck cooked all day with orange, apple and onion - a delightful meal!
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h30m
Yield 4
Number Of Ingredients 7
Steps:
- Sprinkle duck with salt and pepper. Layer duck, oranges, apple and onion in 3 1/2- to 6-quart slow cooker. Pour orange juice concentrate over top.
- Cover and cook on low heat setting 8 to 10 hours or until duck is tender.
- Remove duck from cooker. Discard fruit and onion mixture.
Nutrition Facts : Calories 290, Carbohydrate 3 g, Cholesterol 110 mg, Fat 2, Fiber 0 g, Protein 42 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 420 mg
SLOW-COOKER DUCK BREASTS
My husband and son are duck hunters, and I am always trying to find new ways to cook the meat. I created this slow-cooker duck breast dish a couple of years ago, and it instantly became a family favorite. The flavors of the herbs really compliment the duck. -Sherri Melotik, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Pat duck breasts dry with paper towel; using a sharp knife, score fat to create a tight diamond pattern. Working in batches, place duck breasts, fat sides down, into a cold skillet. Heat pan over medium-low heat. Cook, uncovered, until browned, 15-20 minutes, pouring drippings from pan as needed. Save duck fat for another use., In a small bowl, mix together mushroom soup, white wine, onion, celery, marjoram, rosemary and pepper; pour into 6- or 7-qt. slow cooker. Place duck breasts, fat sides up, on top of soup mixture. Cook, covered, on low until meat is tender and thermometer reads 170°, 3-1/2 to 4-1/2 hours. Remove duck breasts and keep warm; skim fat from the slow cooker. Combine cold water and cornstarch; add to slow cooker. Cook until thickened, 10-15 minutes. Return duck breasts to slow cooker; heat through. Serve over rice.
Nutrition Facts : Calories 365 calories, Fat 27g fat (9g saturated fat), Cholesterol 76mg cholesterol, Sodium 417mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 17g protein.
Tips:
- To prepare the duck breast, remove the skin and score the fat in a crosshatch pattern.
- Season the duck breast with salt and pepper, then sear it in a hot skillet until browned on both sides.
- Transfer the duck breast to the slow cooker and add the orange juice, chicken broth, and orange zest.
- Cook the duck breast on low for 6-8 hours, or until it is fall-off-the-bone tender.
- To make the orange sauce, combine the orange juice, brown sugar, and cornstarch in a saucepan.
- Bring the mixture to a boil, then reduce heat and simmer for 1-2 minutes, or until thickened.
- Serve the duck breast with the orange sauce and your favorite sides.
Conclusion:
This slow cooker wild duck breast à l'orange is a delicious and easy-to-make dish that is perfect for a special occasion. The duck breast is cooked to perfection in the slow cooker, and the orange sauce is a perfect complement to the rich flavor of the duck. Serve this dish with your favorite sides, such as roasted potatoes, steamed vegetables, or mashed potatoes, for a complete meal.
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