Best 2 Slow Cooker Whole Wheat Bread Recipes
Embark on a culinary journey with our collection of slow-cooker whole wheat bread recipes, a delightful symphony of flavors and textures. Whether you're a seasoned baker or a novice cook seeking a wholesome bread experience, these recipes will guide you effortlessly to create a perfect loaf. From classic whole wheat bread to innovative variations infused with herbs, seeds, and grains, our recipes cater to diverse tastes and dietary preferences. Savor the nutty aroma and hearty texture of whole wheat as you indulge in slices of homemade bread that are both nutritious and satisfying. Join us as we explore the art of slow-cooking bread, ensuring a perfect rise and an unforgettable taste experience with every bite.
Here are our top 2 tried and tested recipes!
SLOW COOKER WHOLE WHEAT BREAD
I found this recipe in the fix it and forget it cookbook and thought it was intriquing. Hope you will too!
Provided by TishT
Categories Yeast Breads
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix together milk, oil, honey salt, yeast, and half the flour in electric mixer bowl.
- Beat with mixer for 2 minutes.
- Add remaining flour.
- Mix well. Place dough in well greased bread or cake pan that will fit into your cooker.
- Cover with greased tin foil.
- Let stand for 5 minutes.
- Place in slow cooker Cover cooker and bake on High 2 1/2-3 hours.
- Remove pan and uncover.
- Let stand for 5 minutes.
- Serve warm.
SLOW COOKER WHOLE WHEAT BREAD RECIPE - (4.2/5)
Provided by Ardissa
Number Of Ingredients 14
Steps:
- Directions: 1 Grease a deep metal or glass bowl or 1 lb coffee can (we use a glass 18 cm Pyrex soufflé dish); turn slow-cooker on high to preheat. 2 Dissolve yeast in water; combine with milk, oats, salt, oil, honey, egg, and wheat germ. 3 Add flour and knead until smooth and elastic, about 5 minutes. 4 Turn dough immediately into bowl or can; coverLOOSELYwith foil. 5 In bottom of slow-cooker, place 1/2 cup of water and a trivet or some crumpled foil. 6 Place can or bowl on this; cover and bake on High for 3 hours. 7 Note: sides of bread brown and crisp beautifully, top will slightly brown and be soft to touch. 8 Yield: 1 medium sized loaf of bread.
Tips:
- Proof the yeast: Before adding the yeast to the bread mixture, proof it in warm water with a little sugar. This will help to ensure that the yeast is active and will produce a light and fluffy bread.
- Use a slow cooker with a removable crock: This will make it easier to remove the bread from the cooker once it is baked.
- Grease the crock of the slow cooker: This will help to prevent the bread from sticking to the crock.
- Bake the bread on low for 6-8 hours: This will allow the bread to cook slowly and evenly.
- Check the bread for doneness: Insert a toothpick into the center of the bread. If it comes out clean, the bread is done.
- Let the bread cool before slicing: This will help to prevent the bread from crumbling.
Conclusion:
This slow cooker whole wheat bread recipe is a great way to make a delicious and healthy bread at home. The bread is made with whole wheat flour, which is a good source of fiber and nutrients. The bread is also baked in a slow cooker, which makes it a convenient and easy-to-make recipe.
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