Best 4 Slow Cooker White Chocolate Hot Cocoa Recipes
Indulge in a cup of creamy, velvety goodness with our slow-cooker white chocolate hot cocoa. This decadent treat is effortlessly prepared in your trusty slow cooker, allowing you to savor its rich flavors without the hassle. Our recipe features a harmonious blend of white chocolate chips, milk, cream, and a touch of vanilla extract, resulting in a symphony of flavors that will warm your soul. Additionally, we've included two enticing variations to cater to diverse preferences: a luscious peppermint white hot chocolate, infused with the refreshing essence of peppermint extract, and a delightful Mexican white chocolate hot cocoa, boasting a hint of cinnamon and a touch of cayenne pepper for a subtle spicy kick.
Here are our top 4 tried and tested recipes!
CROCK POT HOT WHITE CHOCOLATE
This Crock Pot Hot White Chocolate is our VERY favorite white hot chocolate recipe! We added creamy white chocolate morsels to alter our best crock pot hot chocolate and the result was fantastic!
Provided by Cris
Categories Beverage
Time 2h5m
Number Of Ingredients 5
Steps:
- Combine baking chips and salt together in the crock.
- Pour in milk.
- Add sweetened condensed milk and stir well.
- Cover and cook on high for 2 hours stirring well every 30 minutes
RICH SLOW COOKER HOT CHOCOLATE
Easy and delicious.
Provided by macandjakesmom
Categories Drinks Recipes Hot Chocolate Recipes
Time 2h5m
Yield 10
Number Of Ingredients 5
Steps:
- Combine milk, condensed milk, chocolate chips, heavy cream, and vanilla extract in a slow cooker.
- Cover and cook on Low, stirring occasionally, until chocolate chips are melted and mixture is smooth, about 2 hours.
Nutrition Facts : Calories 484.4 calories, Carbohydrate 50.4 g, Cholesterol 73.9 mg, Fat 29.6 g, Fiber 2 g, Protein 10.1 g, SaturatedFat 18.2 g, Sodium 127.1 mg, Sugar 46.6 g
SLOW-COOKER HOT CHOCOLATE
Whip up a big batch of perfect hot chocolate for your favorite friends with this effortless slow-cooker recipe. We used semisweet chocolate for its richness and balanced sweetness. Keep the setting on warm while serving and set up the various toppings for the most festive make-your-own hot chocolate bar!
Provided by Food Network Kitchen
Categories beverage
Time 2h45m
Yield 8 to 12 servings
Number Of Ingredients 11
Steps:
- Add the milk, cream, cocoa powder, sugar, vanilla and 1/4 teaspoon salt to a 6-quart slow cooker. Whisk until combined and the cocoa is dissolved. Stir in the chopped chocolate.
- Cover and cook on low, whisking every 30 minutes, until the chocolate is melted and the mixture is hot, about 2 hours 30 minutes.
- Ladle into mugs and top as desired with either some marshmallows or whipped cream sprinkled with crushed candy canes, or drizzled with caramel sauce.
SNOW FLAKE COCOA
This is an easy and delicious cocoa you can make in your slow cooker. It is great for Christmas parties!
Provided by Diana S.
Categories Drinks Recipes Hot Chocolate Recipes
Time 2h35m
Yield 10
Number Of Ingredients 6
Steps:
- Stir together the whipping cream, milk, vanilla, and white chocolate chips in a slow cooker.
- Cover and cook on low for 2 to 2 1/2 hours, stirring occasionally, until mixture is hot and chocolate chips are melted. Stir again before serving. Garnish with whipped cream and candy canes, as desired.
Nutrition Facts : Calories 433.1 calories, Carbohydrate 27.9 g, Cholesterol 84.3 mg, Fat 32.5 g, Protein 8.2 g, SaturatedFat 20 g, Sodium 114.7 mg, Sugar 26.5 g
Tips:
- Use high-quality chocolate: The type of chocolate you use will greatly affect the flavor of your hot cocoa. Look for a good-quality white chocolate that is at least 30% cocoa butter.
- Don't overheat the milk: Overheating the milk can cause the chocolate to seize and become grainy. Heat the milk over low heat, stirring constantly, until it is just simmering.
- Add flavorings gradually: If you are adding flavorings, such as vanilla extract or cinnamon, start with a small amount and add more to taste. You can always add more flavorings, but it is difficult to remove them if you add too much.
- Serve immediately: Hot cocoa is best enjoyed immediately after it is made. If you need to store it, keep it in a covered container in the refrigerator for up to 3 days.
Conclusion:
This slow cooker white chocolate hot cocoa is a rich, creamy, and delicious treat that is perfect for a cold winter day. It is easy to make and can be customized to your own taste. So next time you are looking for a warm and comforting drink, give this recipe a try!
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