Best 2 Slow Cooker White Cheddar And Spinach Quiche Recipe By Tasty Recipes

Indulge in the creamy delight of our slow cooker white cheddar and spinach quiche. This delectable dish is a symphony of flavors, textures, and aromas. The creamy filling, nestled in a flaky crust, bursts with the richness of white cheddar and the fresh, earthy notes of spinach. Each bite is a harmonious blend of textures, from the tender quiche to the crispy crust.

Our article features a collection of quiche recipes that cater to various dietary preferences. Whether you're a vegetarian seeking a meatless delight or a cheese enthusiast craving a cheesy extravaganza, we've got you covered. Discover our vegetarian quiche, packed with the goodness of fresh vegetables, or our bacon and cheddar quiche, where smoky bacon adds an irresistible savory touch. For those with gluten sensitivities, our gluten-free quiche offers a delicious alternative.

Each recipe is carefully crafted to ensure a perfect quiche every time. Our detailed instructions guide you through every step, from preparing the crust to assembling the filling. We've also included helpful tips to achieve the ideal texture and flavor. Whether you're a seasoned cook or just starting your culinary journey, our recipes will empower you to create a mouthwatering quiche that will impress your family and friends.

Here are our top 2 tried and tested recipes!

SLOW COOKER CRUSTLESS SPINACH QUICHE

Slow Cooker Crustless Spinach Quiche image

Provided by Karen

Time 3h15m

Number Of Ingredients 8

Ingredients

4 eggs
1 cup half and half
½ tsp salt
Ground pepper to taste
½ cup Sargento® Shredded 4 Cheese Mexican
½ cup Sargento® Shredded Sharp Cheddar Cheese
3 cups washed spinach
2 cups cubed ham

Steps:

Spray slow cooker with non-stick cooking spray.
In a bowl beat the eggs. Then add in the half and half, salt, pepper, cheeses, spinach and ham. Stir. Pour mixture into the bottom of the slow cooker.
Cover and cook on HIGH for 3 hours, or on LOW for 5 hours.
Slice the quiche and serve.

EGG, SPINACH, AND MUSHROOM SLOW COOKER CASSEROLE

Egg, Spinach, and Mushroom Slow Cooker Casserole image

A great vegetarian breakfast entree that's simple to make the night before. You can mix the ingredients right in the slow cooker if the pot is big enough.

Provided by ajancooks

Categories Breakfast and Brunch Eggs

Time 6h15m

Yield 8

Number Of Ingredients 10

Ingredients

1 (24 ounce) carton cottage cheese
6 eggs
⅓ cup all-purpose flour
3 tablespoons chopped onion
2 tablespoons melted butter
½ teaspoon salt
¼ teaspoon ground black pepper
2 cups shredded Cheddar cheese
1 (8 ounce) package sliced fresh mushrooms
1 (7 ounce) bag fresh spinach

Steps:

Mix cottage cheese, eggs, flour, onion, butter, salt, and pepper together in a bowl. Mix in Cheddar cheese, mushrooms, and spinach.
Transfer the mixture to a slow cooker. Cook, covered, on Low until eggs are set, 6 to 8 hours.

Nutrition Facts : Calories 313.2 calories, Carbohydrate 9.1 g, Cholesterol 189.6 mg, Fat 20.1 g, Fiber 1 g, Protein 24.6 g, SaturatedFat 11.4 g, Sodium 760.3 mg, Sugar 1.4 g

Tips:

Use a good quality white cheddar cheese for the best flavor.
Fresh spinach is best, but frozen spinach can be used in a pinch. Be sure to thaw and squeeze out any excess water before using.
If you don't have a pie crust, you can use a store-bought one. Just be sure to pre-bake it according to the package directions.
You can add other ingredients to your quiche, such as cooked bacon, sausage, or vegetables.
Be sure to let the quiche cool slightly before slicing and serving.

Conclusion:

This slow-cooker white cheddar and spinach quiche is an easy and delicious meal that's perfect for breakfast, lunch, or dinner. It's also a great way to use up leftover spinach. With its creamy filling and flaky crust, this quiche is sure to be a hit with your family and friends.