Indulge in a symphony of flavors with this versatile Slow Cooker White Bean Chicken Chili. This hearty and comforting dish, meticulously crafted with wholesome ingredients, promises a culinary experience that will tantalize your taste buds. The succulent chicken, simmered to perfection in a luscious broth infused with aromatic spices, tender white beans, and a medley of vibrant vegetables, creates a symphony of flavors that will warm your soul. Whether you're seeking a quick and effortless weeknight meal or a delightful feast to share with loved ones, this chili is sure to satisfy. Dive into the depths of its rich and satisfying flavors, and let the slow cooker work its magic, transforming simple ingredients into an extraordinary culinary delight.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER WHITE BEAN CHICKEN CHILI
A wonderful alternative to the standard red chili. This slow cooker chili is made with chicken, white beans, and green chiles with tomatillos. Serve with shredded cheese, sour cream, fresh lime wedges, and tortilla chips.
Provided by Neil Fox
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 2h30m
Yield 10
Number Of Ingredients 17
Steps:
- Heat oil in a skillet over medium heat. Add onion, cumin, oregano, paprika, salt, pepper, and chili powder; saute until onion is translucent, 5 to 7 minutes. Add garlic; cook and stir until fragrant, about 1 minute. Transfer onion mixture to a slow cooker.
- Add chicken stock, chicken, beans, corn, beer, and cilantro. Cover and cook on Low for 6 hours or High for 2 hours.
Nutrition Facts : Calories 349 calories, Carbohydrate 56.4 g, Cholesterol 23.9 mg, Fat 4.2 g, Fiber 9.4 g, Protein 21.9 g, SaturatedFat 0.9 g, Sodium 1935.7 mg, Sugar 8.3 g
SKINNY SLOW COOKER WHITE BEAN CHICKEN CHILI
Number Of Ingredients 12
Steps:
- Sprinkle chicken with salt and pepper then place it in the bottom of the Slow Cooker. Then add the onion, jalapeno, garlic, oregano and cumin on top of the chicken.
- Next add white beans and pour the chicken broth over everything. Cover and cook on low for 6 to 8 hours or 4 to 6 hours on high.
- Shred chicken and stir before serving. Sprinkle with cheese and garnish with sour cream and cilantro if desired.
Nutrition Facts : Servingsize 1 serving
Tips:
- For a creamier chili, use full-fat coconut milk instead of almond milk.
- To make the chili spicier, add a pinch of cayenne pepper or chili powder.
- If you don't have a slow cooker, you can make this chili in a Dutch oven over medium heat on the stovetop.
- Serve the chili with your favorite toppings, such as shredded cheese, sour cream, and avocado.
Conclusion:
This slow-cooker white bean chicken chili is a delicious and easy-to-make meal that is perfect for a busy weeknight dinner. It is also a great way to use up leftover chicken. The chili is packed with flavor and is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this slow-cooker white bean chicken chili a try!
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