Best 7 Slow Cooker Warm Chili Cheese Dip Recipes
Indulge in a savory and comforting culinary experience with our slow-cooker warm chili cheese dip, a delightful appetizer or snack that will tantalize your taste buds. This irresistible dip combines the bold flavors of chili with the gooey richness of melted cheese, creating a harmonious blend of spices and textures. Served with an array of dippers, this slow-cooker chili cheese dip is perfect for parties, game days, or cozy nights in.
In addition to the classic chili cheese dip, this article offers a variety of creative twists to cater to different preferences. Discover the zesty kick of the jalapeño popper chili cheese dip, featuring diced jalapeños and cream cheese for a spicy and creamy delight. For a smoky and savory twist, try the bacon chili cheese dip, where crispy bacon adds an extra layer of flavor and texture.
Vegetarian enthusiasts will appreciate the meatless chili cheese dip, which swaps ground beef for a hearty combination of beans and vegetables, delivering a satisfying and protein-packed dip. And for those who love the classic taste of chili cheese dip with a touch of extra heat, the spicy chili cheese dip is sure to satisfy, with a blend of chili peppers and spices that adds a fiery kick.
No matter your preference, this article has a slow-cooker chili cheese dip recipe that will satisfy your cravings. Gather your ingredients, choose your desired variation, and let the slow cooker do the work. Prepare to immerse yourself in a symphony of flavors with every dip.
SLOW COOKER CHILI CHEESE DIP
Forced to watch your favorite team play from the comfort of your own couch this year? At least the food can be delicious! Make this simple Chili Cheese Dip in your Slow Cooker for the perfect game day snack!
Provided by Jennifer Draper
Categories Snack
Time 2h15m
Number Of Ingredients 8
Steps:
- Brown ground beef in skillet and drain any excess grease
- Add all ingredients to a small (approximately 2 quart) slow cooker
- Heat until melted, stirring occasionally, about 1-2 hours on high for 2-4 on low
Nutrition Facts : Calories 196 kcal, Carbohydrate 7 g, Protein 12 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 55 mg, Sodium 312 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
SLOW COOKER CHILI QUESO DIP
Everyone's favorite game day Chili Queso Dip. This dip has the perfect consistancy and is great topped with pico de gallo salsa.
Provided by Sarah Olson
Categories Appetizer
Time 2h15m
Number Of Ingredients 12
Steps:
- Add the Velveeta and chili to the slow cooker.
- Sprinkle over the chili powder and cumin.
- Cut the lime in half and squeeze out all the juices over the items in the slow cooker.
- Pour over the milk. Stir.
- Place the lid on the slow cooker.
- Cook on HIGH for 2 hours. Stirring occasionally.
Nutrition Facts : Calories 227 kcal, Carbohydrate 18 g, Protein 17 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 38 mg, Sodium 1327 mg, Fiber 3 g, Sugar 8 g, UnsaturatedFat 3 g, ServingSize 1 serving
HOT CHILI CHEESE DIP
In Madera, California, Jeanie Carrigan simplifies party preparation by using her slow cooker to create this thick cheesy dip. "Your guests won't believe how good it is," she says.
Provided by Taste of Home
Categories Appetizers
Time 4h20m
Yield 6 cups.
Number Of Ingredients 8
Steps:
- In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer., Transfer to a 3-qt. slow cooker. Stir in the chili, salsa, cream cheese and olives. Cover and cook on low for 4 hours or until heated through, stirring occasionally. Stir before serving with tortilla chips.
Nutrition Facts : Calories 38 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 144mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
WARM CHILI CHEESE DIP
This is a warm, cheesy dip with chili con carne. Passed down from a coworker, it's the staple to any potluck or Sunday football game party.
Provided by vinolover
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 20
Number Of Ingredients 4
Steps:
- Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker, set on Low, and let processed cheese melt, about 30 minutes. Stir until thoroughly combined; serve warm.
Nutrition Facts : Calories 269 calories, Carbohydrate 8.5 g, Cholesterol 67.3 mg, Fat 20.5 g, Fiber 0.6 g, Protein 13.4 g, SaturatedFat 12.1 g, Sodium 958.5 mg, Sugar 4.7 g
WARM CHILI CHEESE DIP
Super fast and easy dip. Great for a potluck or football game party. Recipe courtesy of allrecipes.com. Serving size is estimated.
Provided by AmyZoe
Categories High In...
Time 40m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker set on low.
- Let processed cheese melt, about 30 minutes.
- Stir until thoroughly combined and serve warm.
Nutrition Facts : Calories 281.3, Fat 21.4, SaturatedFat 12.4, Cholesterol 61.5, Sodium 1160.2, Carbohydrate 10.8, Fiber 2.2, Sugar 5.3, Protein 13.1
SLOW-COOKER CHEESE DIP
I brought this slightly spicy cheese dip to a gathering with friends and it was a huge hit. The spicy pork sausage provides the zip! -Marion Bartone, Conneaut, Ohio
Provided by Taste of Home
Categories Appetizers
Time 4h15m
Yield 32 servings (2 quarts)
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in cheese and tomatoes., Cover and cook on low for 4-5 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips, red pepper and cucumber sticks.
Nutrition Facts : Calories 139 calories, Fat 10g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 486mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.
SLOW COOKER WARM CHILI CHEESE DIP RECIPE
Provided by Camille
Number Of Ingredients 6
Steps:
- Spray a 3-4 quart slow cooker with non-stick cooking spray.
- Place all ingredients inside slow cooker and mix well.
- Cook on low for 3-4 hours or until completely heated through, stirring occasionally during cooking time (I stirred mine twice).
- Stir well before serving and top with additional shredded cheese and green onions (optional).
- Serve with chips or your favorite crackers or vegetables.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your chili cheese dip.
- Don't be afraid to experiment with different types of cheese. There are endless possibilities, so find a combination that you love.
- Cook the chili until it is thick and flavorful. This will help to create a rich and satisfying dip.
- Be careful not to overcook the cheese. If the cheese is overcooked, it will become rubbery and tough.
- Serve the chili cheese dip immediately. This is when it is at its best.
Conclusion:
Slow cooker warm chili cheese dip is a delicious and easy appetizer that is perfect for any occasion. It is made with simple ingredients that you probably already have on hand, and it can be tailored to your own taste preferences. So next time you are looking for a crowd-pleasing snack, give this recipe a try.
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