Best 7 Slow Cooker Venison Stroganoff Meal Recipes

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Indulge in the delectable flavors of venison stroganoff, a classic dish reimagined with succulent venison meat. This slow-cooker version offers effortless preparation, allowing you to savor the rich, savory goodness of venison infused with a creamy mushroom sauce. Accompanying this main course are two delightful side dishes: a refreshing cucumber salad and a hearty wild rice pilaf. The cucumber salad combines crisp cucumbers, tangy red onions, and a zesty dressing for a refreshing contrast to the richness of the stroganoff. The wild rice pilaf, with its nutty flavor and fluffy texture, serves as a perfect complement to the venison, completing this culinary journey with a symphony of flavors.

Let's cook with our recipes!

SLOW COOKER VENISON STROGANOFF



Slow Cooker Venison Stroganoff image

My hubby and I love stroganoff. He asked me to make it one day before he left to go hunting, but I wasn't going to have time. I decided to try it in the slow cooker and served it to my hubby and his hunting buddies. They loved it.

Provided by Angie Fuller

Categories     Meat and Poultry Recipes     Game Meats     Venison

Time 9h

Yield 6

Number Of Ingredients 9

1 tablespoon canola oil
1 ½ pounds venison stew meat, cut into 1 inch cubes
1 bay leaf
1 small onion, thinly sliced
1 (8 ounce) jar sliced mushrooms, drained
2 (14 ounce) cans low-sodium beef broth
Salt and pepper to taste
½ (16 ounce) package whole wheat noodles
1 (8 ounce) container sour cream

Steps:

  • Heat canola oil in a large skillet over medium-high heat. Add the venison cubes and fry on all sides until well browned, then place into a slow cooker.
  • Add the bay leaf, onion, and mushroom to the slow cooker. Pour in the beef broth, and season to taste with salt and pepper.
  • Set slow cooker on Low, and cook for 8 to 10 hours.
  • Add the noodles, and water or additional beef broth if needed. Cover and cook for 30 minutes. Once the noodles are done, stir in the sour cream and serve.

Nutrition Facts : Calories 404.9 calories, Carbohydrate 33.6 g, Cholesterol 113.1 mg, Fat 14.5 g, Fiber 5.9 g, Protein 36.3 g, SaturatedFat 6.5 g, Sodium 281.8 mg, Sugar 3.2 g

SLOW COOKER VENISON ROAST



Slow Cooker Venison Roast image

Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.

Provided by sal

Categories     Meat and Poultry Recipes     Game Meats     Venison

Time 6h10m

Yield 6

Number Of Ingredients 8

3 pounds boneless venison roast
1 large onion, sliced
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon garlic salt
¼ teaspoon ground black pepper
1 (1 ounce) package dry onion soup mix
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

  • Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.
  • In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours.

Nutrition Facts : Calories 313.7 calories, Carbohydrate 10 g, Cholesterol 171.3 mg, Fat 8 g, Fiber 0.7 g, Protein 48 g, SaturatedFat 2.6 g, Sodium 1881.7 mg, Sugar 2.5 g

VENISON STROGANOFF



Venison Stroganoff image

This is an easy and very good recipe that my family loves, cooked with venison.

Provided by Cathy

Categories     Meat and Poultry Recipes     Game Meats     Venison

Time 45m

Yield 4

Number Of Ingredients 7

1 pound venison, cut into cubes
salt and pepper to taste
garlic powder to taste
1 onion, chopped
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (16 ounce) package uncooked egg noodles
1 (8 ounce) container sour cream

Steps:

  • Season venison with salt, pepper and garlic powder to taste. Saute onion in a large skillet; when soft, add venison and brown. Drain when venison is no longer pink and add soup. Reduce heat to low and simmer.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
  • When noodles are almost done cooking, stir sour cream into meat mixture. Pour meat mixture over hot cooked noodles and serve.

Nutrition Facts : Calories 772.2 calories, Carbohydrate 85.9 g, Cholesterol 191.9 mg, Fat 29.4 g, Fiber 3.7 g, Protein 40.4 g, SaturatedFat 11.7 g, Sodium 1072.2 mg, Sugar 4.7 g

VENISON STROGANOFF



Venison Stroganoff image

Got a freezer full of venison? This creamy, earthy stroganoff skillet transforms lean ground venison into a delicious and unexpected dinner in about half an hour.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 5

Number Of Ingredients 7

2 tablespoons butter
1 lb ground venison
8 oz sliced mushrooms
2 1/4 cups milk
1/2 cup hot water
1 box Hamburger Helper™ stroganoff
2 cups baby spinach

Steps:

  • In 12-inch nonstick skillet, melt butter over medium-high heat. Add venison; cook 5 to 7 minutes, stirring frequently, until browned. Using slotted spoon, transfer to medium bowl. Add mushrooms to skillet; cook 5 to 7 minutes, stirring frequently, until softened. Return venison to skillet.
  • Stir in milk, hot water, and uncooked pasta and sauce mix (from Hamburger Helper™ box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 10 to 13 minutes, stirring occasionally, until pasta is tender and most of liquid is absorbed. Stir in spinach; cook until wilted.

Nutrition Facts : Calories 370, Carbohydrate 31 g, Cholesterol 95 mg, Fat 2 1/2, Fiber 1 g, Protein 29 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 9 g, TransFat 0 g

FROM-SCRATCH VENISON STROGANOFF



From-Scratch Venison Stroganoff image

A venison spin on a classic dish my mother used to make. A wonderful dish. This is an oven dish, though a slow cooker or stovetop cooking can be done with this dish. It's wonderful served over rice or noodles.

Provided by cybes

Categories     Meat and Poultry Recipes     Game Meats     Venison

Time 2h40m

Yield 8

Number Of Ingredients 11

2 pounds cubed lean venison
3 tablespoons all-purpose flour
3 tablespoons canola oil
1 (8 ounce) package sliced mushrooms
1 onion, diced
1 (15 ounce) can tomato sauce
½ teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
1 tablespoon Worcestershire sauce
1 (8 ounce) container sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Toss venison cubes with flour to coat. Heat 2 tablespoons of canola oil to smoking in a large skillet. Add venison, and cook until well browned, then remove and set aside. Pour in remaining 1 tablespoon of canola oil; when hot, add mushrooms and cook until softened then stir in onion and cook until softened.
  • Stir in the reserved venison, then add tomato sauce, garlic powder, salt, pepper, and Worcestershire sauce. Pour into a casserole dish, cover, and bake in preheated oven for 1 1/2 hours, stirring occasionally.
  • Stir in sour cream and continue cooking until venison is tender, about 30 minutes longer.

Nutrition Facts : Calories 266 calories, Carbohydrate 9.2 g, Cholesterol 98.2 mg, Fat 13.9 g, Fiber 1.4 g, Protein 26.1 g, SaturatedFat 5.1 g, Sodium 632.1 mg, Sugar 3.4 g

TANGY VENISON STROGANOFF



Tangy Venison Stroganoff image

Ellen Spes of Caro, Michigan coats tender chunks of venison and chopped onion with a silky sour cream sauce.

Provided by Taste of Home

Categories     Dinner

Time 3h25m

Yield 4 servings.

Number Of Ingredients 13

1-1/2 pounds boneless venison steak, cubed
1 medium onion, sliced
1 can (10-1/2 ounces) condensed beef broth, undiluted
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
1 teaspoon curry powder
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon pepper
4-1/2 teaspoons cornstarch
1/2 cup sour cream
2 tablespoons prepared horseradish
Hot cooked noodles

Steps:

  • Place venison and onion in a 3-qt. slow cooker. Combine the next seven ingredients; pour over venison. Cover and cook on high for 3 to 3-1/2 hours or until meat is tender. , In a small bowl, combine the cornstarch, sour cream and horseradish. Gradually stir into venison mixture. Cover and cook 15 minutes longer or until sauce is thickened. Serve with noodles.

Nutrition Facts : Calories 317 calories, Fat 10g fat (5g saturated fat), Cholesterol 165mg cholesterol, Sodium 1081mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 43g protein.

CROCK POT VENISON STROGANOFF



Crock Pot Venison Stroganoff image

This recipe was adapted from a crock pot beef stroganoff recipe here on 'zaar. We kind of added things as we went along, but it turned out really tasty! You can cook this in a crock pot or in a dutch oven on the stovetop.

Provided by FCR Gal

Categories     Stew

Time 6h30m

Yield 8-12 serving(s)

Number Of Ingredients 14

2 -3 lbs venison (stew meat)
28 ounces crushed tomatoes
2 (28 ounce) cans water
5 teaspoons minced garlic
4 teaspoons salt
3 teaspoons pepper
1 tablespoon sugar
2 teaspoons paprika
2 teaspoons thyme
1 medium onion, chopped
1 cup red wine
2 cups sour cream
1 1/2 lbs wide egg noodles, uncooked
vegetable oil

Steps:

  • Cut stew meat into 1" pieces.
  • Dredge meat in flour.
  • Brown meat in oil with onion.
  • Transfer meat & onion to crock pot.
  • Add garlic, spices, wine and crushed tomatoes.
  • Cook on low for 4-5 hours.
  • 30 minutes before serving add sour cream.
  • Boil noodles according to package directions.
  • Serve over noodles.

Nutrition Facts : Calories 648.4, Fat 18.3, SaturatedFat 8.8, Cholesterol 196.9, Sodium 1412.1, Carbohydrate 74.9, Fiber 5.4, Sugar 6, Protein 41.1

Tips:

  • Choose venison steak or roast that is tender and has little fat.
  • Trim excess fat from the venison before cooking.
  • Marinate the venison in a mixture of red wine, Worcestershire sauce, garlic, and herbs for at least 30 minutes before cooking.
  • Sear the venison in a hot skillet before adding it to the slow cooker.
  • Use a good quality beef broth or stock for the sauce.
  • Add plenty of mushrooms, onions, and garlic to the stroganoff.
  • Simmer the stroganoff for at least 4 hours on low heat.
  • Serve the stroganoff over egg noodles, mashed potatoes, or rice.

Conclusion:

Venison stroganoff is a delicious and easy-to-make dish that is perfect for a weeknight meal. The venison is tender and flavorful, and the sauce is rich and creamy. This dish is sure to please everyone at the table. So next time you're looking for a new venison recipe, give this slow cooker venison stroganoff a try.

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