Best 2 Slow Cooker Venison Stroganoff Recipes
Indulge in a culinary adventure with our delectable venison stroganoff, a dish that combines the richness of venison with a creamy and flavorful sauce. This hearty and comforting meal is perfect for a cozy dinner or a special occasion. Our collection of recipes offers a variety of options to suit your taste preferences, whether you prefer a classic preparation or a unique twist on this timeless dish. From the traditional beef stroganoff to variations featuring mushrooms, bacon, and even a slow-cooker option, our recipes cater to every palate. Prepare to tantalize your taste buds with this exceptional dish that elevates venison to a whole new level of culinary delight.
Let's cook with our recipes!
SLOW COOKER VENISON STROGANOFF
My hubby and I love stroganoff. He asked me to make it one day before he left to go hunting, but I wasn't going to have time. I decided to try it in the slow cooker and served it to my hubby and his hunting buddies. They loved it.
Provided by Angie Fuller
Categories Meat and Poultry Recipes Game Meats Venison
Time 9h
Yield 6
Number Of Ingredients 9
Steps:
- Heat canola oil in a large skillet over medium-high heat. Add the venison cubes and fry on all sides until well browned, then place into a slow cooker.
- Add the bay leaf, onion, and mushroom to the slow cooker. Pour in the beef broth, and season to taste with salt and pepper.
- Set slow cooker on Low, and cook for 8 to 10 hours.
- Add the noodles, and water or additional beef broth if needed. Cover and cook for 30 minutes. Once the noodles are done, stir in the sour cream and serve.
Nutrition Facts : Calories 404.9 calories, Carbohydrate 33.6 g, Cholesterol 113.1 mg, Fat 14.5 g, Fiber 5.9 g, Protein 36.3 g, SaturatedFat 6.5 g, Sodium 281.8 mg, Sugar 3.2 g
SLOW COOKER VENISON STROGANOFF MEAL
This easy version of stroganoff is delicious!
Provided by Kristi Whittington
Categories Meat and Poultry Recipes Game Meats Venison
Time 4h30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Toss the cubed venison with salt, pepper, garlic powder, and onion powder. Cook the venison in the hot oil until browned on all sides, about 8 minutes. Once browned, remove from the skillet and place into a slow cooker, leaving the remaining oil in the skillet.
- Reduce the heat to medium-low, and stir the flour into the remaining olive oil. Cook and stir until the flour has turned golden brown, about 5 minutes. Stir in the water and bring to a simmer, then pour into the slow cooker along with the cream of mushroom soup. Cover, and cook on Low for 4 hours, or until the venison is tender.
- Bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until al dente, 8 to 10 minutes; drain. Spoon the Stroganoff over the egg noodles to serve.
Nutrition Facts : Calories 790.3 calories, Carbohydrate 87.7 g, Cholesterol 231 mg, Fat 23.5 g, Fiber 4 g, Protein 54.5 g, SaturatedFat 5.3 g, Sodium 1144.6 mg, Sugar 3.6 g
Tips
- For a richer flavor, use venison that has been properly aged. - If you don't have any venison broth, you can use beef broth instead. - Add a splash of red wine to the stroganoff for an extra layer of flavor. - If you want a thicker sauce, add a cornstarch slurry at the end of cooking. - Serve the stroganoff over egg noodles, mashed potatoes, or rice.Conclusion
Slow-cooker venison stroganoff is a hearty and delicious meal that is perfect for a winter night. The venison is cooked until it is fall-apart tender, and the sauce is rich and flavorful. This dish is sure to please even the pickiest of eaters. So next time you're looking for an easy and delicious meal, give slow-cooker venison stroganoff a try. You won't be disappointed!
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